VDE Macaron And Cookie Sandwiching Machine Model: Through Flow Junior

USA

The ThroughFlow Junior puts the entire ThroughFlow Sandwich System into a compact package ideal for smaller bakeries looking to add a layer of automation, or larger bakeries that need either short run or prototyping capabilities. Utilizing the most capable and most compact cookie system available in the industry, without needing costly investments into infrastructure to operate. This is the alternative to a second-hand sandwiching machine, which may need to be altered and worked on in order to work properly away from an oven band. The ThroughFlow Junior is ready and built-for-purpose. – 4-12 lanes wide – Unit available with automatic pan loading – Manually fed; magazines, vibratory feed, or bake sheet feed – Full width depositor – 1 or 2 colors! – Optional manifold depositing – Sanitary production, no chains near your product, no belts – Mechanical capping, no vibratory chutes, no vacuum – Exact, controlled, height calibration – Change production within minutes – Plenty of capacity

184,000 €

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Danger / Hebenstreit / SIG / u.a WM 52 Zangen/ Backplatten, WM36 Backplatten, WZ-EM Complete biscuit or croissant production line

Germany

Capacity	50 u/h

Price on request

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Janssen FF109 K Complete biscuit

Germany

Capacity	40 u/h

Price on request

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AM NGFT 24 ungebraucht Complete biscuit or croissant production line

Germany

Snack waffle baking machine for the production of round or snack waffles, diameter 40 to 90 mm, with a natural edge (not cut) Capacity approx. 2000 pcs/h for large waffles, approx. 4000 pcs/h for smaller ones with 24 baking tongs, electrically heated, dimensions of the baking tongs: 220 x 130 mm, dough hopper with automatic dough dosing on the plates, synchronized with the movement of the oven, automatic waffle removal knife at the end. Power consumption approx. 13.5 kW, 380 V, 50 Hz, dimensions: diameter 2.0 m, height approx. 1.4 m Weight approx. 1000 kg brand new, unused Optional available: cheese grater for hard cheese and dough mixer Performance: from 0 to 0

Price on request

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Haas DELTA-SPS-Automatisierung Complete biscuit or croissant production line

Germany

Offer Title: Haas DELTA-SPS-Automatisierung Complete Biscuit or Croissant Production Line Manufacturer: Haas Model: DELTA-SPS-Automatisierung Power Specification: 0 - 0 power from 0 to 0 Description: - Wafer sheet cooler - Coating machine - Wafer block cooler - Cutting machine - Includes overhaul by the owner - Equipped with a new control cabinet featuring DELTA PLC automation Technical Condition: as-is, where-is

Price on request

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TRO48G Ice Cream Cone Haas machine

Spain 1990

Offer Title: TRO48G Ice Cream Cone Haas Machine Manufacturer: Haas Model: TRO48G Year of Manufacture: 1990 Technical Condition: As-is, where-is State: In production Production Capacity: 1800 units per hour Description: This full line from Haas is designed for the efficient production of ice cream cones, capable of producing up to 1800 units per hour. The machine is currently in production and is offered in its existing condition.

Price on request

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Used LASER CFO800 soft biscuit rotary forming or Hard & Soft biscuit line for SALE

Germany 2014

LASER Soft biscuit forming machine 800mm with dough hopper, with dough cutting device, with dough, feeding conveyor, with wasfh over device, with its el cabinet Condition: good working Delivery time: immediately As option can be offered: Hard biscuit line 800mm working width Z-Mixer 400l, Tunnel oven FIAMA Forni 26m long gas heated, cooling conveyor In this case complete soft or Hard &Soft biscuit production line for SALE: Price on request. by questions please don't hesitate to contact us.

Price on request

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Complete stainless steel puff pastry production line

Spain

Complete stainless steel puff pastry production line. In good condition.

Price on request

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Wafer Line 36 plates 390 x 470

Portugal 2017

Offer Title: Wafer Line 36 plates 390 x 470 Manufacturer: Gemni Model: DW 36 Year of Manufacture: 2017 Technical Condition: As-is, where-is State: In production Description: This full wafer line features 36 plates measuring 390 x 470 mm, designed for efficient production from the oven to the cream machine. The line includes a cream machine manufactured in 2017 and is equipped with a Siemens S7 PLC, offering a production capacity of 230 kg/h.

Price on request

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Butter Cookies line ( mixer+depositing+oven+cooler+chocolate decorator)

Spain 1968

Butter cookies line Tonelli mixer 400kgs wire cut and depositing unitary Spain made Termopan oven gas direct fire Cooling system Tempering and decoding chocolate for biscuit + tunnel + decoding fruit in the biscuit

Price on request

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Franz HAAS Cream Spreader Complete biscuit or croissant production line

Lebanon

Capacity	1380 u/h

Price on request

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Seewer Rondo Croissomat SCMG Pastry Production Line for Croissants (2003)

Netherlands 2003

Belt Width	530 mm

Price on request

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Ed. Haas Austria EWB1/2 Complete waffle roll production machine

Germany

for making wafer rolls 3 pcs. available Capacity 120kg / shift (8 hours) Drum speed 2.5 - 3.5 rpm Roll length adjustable 50 - 220 mm Roll diameter dependent on dough nozzles used Wafer thickness manually adjustable Dimensions: 3200 x 1400 x 1700 mm Gas: LNG or LPG Pneumatic cutting system optional: Dough mixer, dough storage tank with pump, additional

Price on request

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CIM 10-01 Complete biscuit or croissant production line

USA 1987

Capacity	12000 u/h
Belt Length	698.5 mm

Belt Width	495.3 mm

Price on request

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Full Automatic croissant line and Palmiers Line Vinas, Tecnopool and Termopan

Spain 2003

Belt Width	1000 mm

Belt Length	42000 mm

Price on request

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Baking Machines Baking Machines 4 Row Bagel Line

USA

This Line Consists Of: 1) Dough Hopper/Chunker, 1) 4 Row Divider, 1) 4 Row Spreading Spreading Belt Conveyor, 2) Dual Lane Bagel Formers, 1) Indexing Conveyor, 1) Reciprocating Conveyor, 2) Free Standing Control Panels. Includes detailed dimensions and components for each section such as the ABI Dough Divider (Model: 150168, ), Baking Machines Indexing Conveyor (Model: BM-IC-24, ), and Baking Machines Reciprocating Conveyor (Model: BM-BRC-20000). The line was removed from production in good working order and is sold as-is.

74,500 €

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Rondo SCM50.AO Complete biscuit or croissant production line

Germany 2000

bakery & pastry The Rondo Seewer Croissomat SCM50 is a highly efficient, compact commercial bakery machine designed to automate the cutting, turning, and curling of unfilled croissants. It is widely used in artisanal and semi-industrial bakeries to scale up production while maintaining consistent quality. Key Specifications & CapabilitiesHigh Output: Generates up to 900 units per row per hour, reaching a maximum capacity of 5,400 units per hour depending on the setup. Production Flexibility: Configurable for 2 to 6 production rows to accommodate mini or standard-sized pastries. Dough Versatility: Easily handles both laminated and non-laminated doughs.Automation Process: It stamps perfect triangles out of a continuous dough sheet, automatically rotates them, and winds them into finished croissants via a connectable curling winder.Digital Controls: Equipped with an intuitive interface to change configurations and control cutting precision. Common Applications Unfilled Croissants: Standard, mini, or whole-grain varieties. Cutting knives not included. Capacity: max 5,400 units per hour

Price on request

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MIF Food Engineering AT -1100 Complete biscuit or croissant production line

Portugal 2010

Offer title: Biscuit Line / Oreo / Butter Cookie Manufacturer: MIF Food Engineering Model: AT -1100 Year of manufacture: 2010 Year of manufacture (approximate): Not specified Technical condition: as-is, where-is Current state: under power Description: Full production line for Oreo, short cake, etc., including mixer, rotative and wire-cut biscuit units, gas-fired cyclotherm oven (dimensions 1 m x 21 m), cooling section, sandwich machine for Oreo (cream station), enrobing machine, and cooling tunnel.

Price on request

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Danger / Hebenstreit / SIG Oven Flat knitting machine

Germany

Manufacturer: Danger / Hebenstreit / SIG Type: Wafer Oven and Wafer Spread Line Year of Manufacture: Approximately 1975-1980 Technical Condition: As-is, where-is **Danger Wafer Oven WM 52** - Plates: 52 (optional 36 plates oven) - Heating: Natural gas or propane - Waffle Sheet Size: 470 x 290 mm - Features: Automatic sheet take-off, cooler **Danger Wafer Oven WM 36** - Plates: 36 - Electrical: 380V 3Ph, approximately 3 KW - Heating: Natural gas or propane - Waffle Sheet Size: Baking plates 470 x 290 mm - Features: Wafer iron is new, automatic sheet take-off, book cooler **Hebenstreit WZ-EM Wafer Spread Line** - Type: WZ-EM - Year of Manufacture: 1991 - Output Capacity: Up to 50 sheets/min - Wafer Format: 290 x 470 mm to 350 x 480 mm - Dimensions: Approximately 11000 x 1300 x 1700 mm - Features: Film and contact proceedings, including: - Wafer magazine - First WZ cream station - Cover station - Second WZ cream station - Stack station - Cover station - Pressing device

Price on request

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FRITSCH FRH 400-L Complete biscuit or croissant production line

Croatia 1999

Capacity	3000 u/h

Belt Width	650 mm

3,250 €

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Used Complete lines - Biscuit or croissant production for sale

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