| Manufacturer | CIM |
|---|---|
| Model | 10-01 |
| Year | 1987 |
| Location | USA
|
**CIM 10-01 Complete Biscuit or Croissant Production Line**
**Manufacturer:** CIM
**Model:** 10-01
**Year of Manufacture:** 1987
This industrial production line is designed for efficient biscuit or croissant manufacturing, offering a production capacity of up to 12,000 pieces per hour. The line includes multiple key components essential for dough processing and shaping.
**Line Components:**
- Sheeting Unit with Infeed Conveyor
- Main Unit / Croissant Cutter
- Curling Unit
**Dimensions:**
- Length: 1701.8 mm
- Width: 990.6 mm
- Height: 1498.6 mm
- Belt Width: 495.3 mm
- Belt Length: 698.5 mm
The sheeting unit features an infeed conveyor and stainless steel rollers with adjustable gaps, facilitating precise dough thickness control. The croissant cutter is equipped with a 5-row stainless steel cutter and adjustable blade pressure to accommodate croissant sizes of approximately 4" by 3". The curling machine includes manually adjustable belts and stainless steel rollers, along with a cleated discharge conveyor belt.
The machine is equipped with control knobs and an emergency stop button for operational safety. The conveyor belts include mesh sections to assist in dough handling.
The equipment appears used but maintained in good condition with no visible damage, suitable for businesses aiming to enhance their biscuit or croissant production capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
**CIM 10-01 Complete Biscuit or Croissant Production Line**
**Manufacturer:** CIM
**Model:** 10-01
**Year of Manufacture:** 1987
**Technical Condition:** Good
**Line Components:**
- Sheeting Unit with Infeed Conveyor
- Main Unit / Croissant Cutter
- Curling Unit
**Overall Line Footprint:**
- Length: 158"
- Width: 86"
- Height: 59-1/4"
- Weight: 2711 lbs
**Production Capacity:**
- 6000 - 12000 Pieces per Hour
**Electrical Specifications:**
- Voltage: 380V
- Frequency: 50Hz
**Sheeting Unit with Infeed Conveyor:**
- Model: 10-01
- Serial Number: C41
- Manufacturing Date: 1987
- Infeed Conveyor Width: 23-5/8"
- Infeed Conveyor Length: 49-1/4"
- Infeed Height From Floor: 45"
- Features:
- 2 Stainless Steel Rollers
- Poly Scrapers on Rollers
- Roller Dimensions: 4" Diameter x 23-1/2"W
- Adjustable Roller Gap: 0 - 1/4"
- Stainless Steel Safety Guard Over Rollers
- Overall Dimensions: 67"L x 39-1/4"W x 59-1/4"H
**Croissant Cutter / Main Unit:**
- Model: 10.02
- Serial Number: C41
- Manufacturing Date: 1987
- Features:
- 5 Row Stainless Steel Croissant Cutter
- Croissant Size: 4" x 3"
- Stainless Steel Strip Cutter
- Strip Cutter Blade Diameter: 6"
- Manually Adjustable Blade Pressure
- Stainless Steel Safety Guard Over Blades
- Infeed Belt Width: 24-3/8"
- Stainless Steel Cover Over Discharge
- Overall Dimensions: 98"L x 38-5/8"W x 57"H
**Curling Machine:**
- Model: 10.04
- Serial Number: 041
- Manufacturing Date: 1987
- Features:
- Manually Adjustable Belts
- Curling Chain Width: 15-3/4"
- 2 Stainless Steel Rollers
- 1st Roller: 2" Diameter x 20"W
- 2nd Roller: 4" Diameter x 20"W
- Cleated Discharge Conveyor Belt
- Belt Dimensions: 19-1/2"W x 27-1/2"L
This complete production line is ideal for businesses looking to enhance their biscuit or croissant manufacturing capabilities.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 95 |
| Last activity | Nov. 7, 2026 |
**CIM 10-01 Complete Biscuit or Croissant Production Line**
**Manufacturer:** CIM
**Model:** 10-01
**Year of Manufacture:** 1987
**Technical Condition:** Good
**Line Components:**
- Sheeting Unit with Infeed Conveyor
- Main Unit / Croissant Cutter
- Curling Unit
**Overall Line Footprint:**
- Length: 158"
- Width: 86"
- Height: 59-1/4"
- Weight: 2711 lbs
**Production Capacity:**
- 6000 - 12000 Pieces per Hour
**Electrical Specifications:**
- Voltage: 380V
- Frequency: 50Hz
**Sheeting Unit with Infeed Conveyor:**
- Model: 10-01
- Serial Number: C41
- Manufacturing Date: 1987
- Infeed Conveyor Width: 23-5/8"
- Infeed Conveyor Length: 49-1/4"
- Infeed Height From Floor: 45"
- Features:
- 2 Stainless Steel Rollers
- Poly Scrapers on Rollers
- Roller Dimensions: 4" Diameter x 23-1/2"W
- Adjustable Roller Gap: 0 - 1/4"
- Stainless Steel Safety Guard Over Rollers
- Overall Dimensions: 67"L x 39-1/4"W x 59-1/4"H
**Croissant Cutter / Main Unit:**
- Model: 10.02
- Serial Number: C41
- Manufacturing Date: 1987
- Features:
- 5 Row Stainless Steel Croissant Cutter
- Croissant Size: 4" x 3"
- Stainless Steel Strip Cutter
- Strip Cutter Blade Diameter: 6"
- Manually Adjustable Blade Pressure
- Stainless Steel Safety Guard Over Blades
- Infeed Belt Width: 24-3/8"
- Stainless Steel Cover Over Discharge
- Overall Dimensions: 98"L x 38-5/8"W x 57"H
**Curling Machine:**
- Model: 10.04
- Serial Number: 041
- Manufacturing Date: 1987
- Features:
- Manually Adjustable Belts
- Curling Chain Width: 15-3/4"
- 2 Stainless Steel Rollers
- 1st Roller: 2" Diameter x 20"W
- 2nd Roller: 4" Diameter x 20"W
- Cleated Discharge Conveyor Belt
- Belt Dimensions: 19-1/2"W x 27-1/2"L
This complete production line is ideal for businesses looking to enhance their biscuit or croissant manufacturing capabilities.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
**CIM 10-01 Complete Biscuit or Croissant Production Line**
**Manufacturer:** CIM
**Model:** 10-01
**Year of Manufacture:** 1987
This industrial production line is designed for efficient biscuit or croissant manufacturing, offering a production capacity of up to 12,000 pieces per hour. The line includes multiple key components essential for dough processing and shaping.
**Line Components:**
- Sheeting Unit with Infeed Conveyor
- Main Unit / Croissant Cutter
- Curling Unit
**Dimensions:**
- Length: 1701.8 mm
- Width: 990.6 mm
- Height: 1498.6 mm
- Belt Width: 495.3 mm
- Belt Length: 698.5 mm
The sheeting unit features an infeed conveyor and stainless steel rollers with adjustable gaps, facilitating precise dough thickness control. The croissant cutter is equipped with a 5-row stainless steel cutter and adjustable blade pressure to accommodate croissant sizes of approximately 4" by 3". The curling machine includes manually adjustable belts and stainless steel rollers, along with a cleated discharge conveyor belt.
The machine is equipped with control knobs and an emergency stop button for operational safety. The conveyor belts include mesh sections to assist in dough handling.
The equipment appears used but maintained in good condition with no visible damage, suitable for businesses aiming to enhance their biscuit or croissant production capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 95 |
| Last activity | Nov. 7, 2026 |
Пълна линия за производство на бисквити или кроасани CIM 10-01
Kompletní linka CIM 10-01
CIM 10-01 Komplet kiks eller croissant produktionslinje
CIM 10-01 Komplette Keks-, Kroissantproduktionslinie
Πλήρης γραμμή παραγωγής μπισκότων ή κρουασάν CIM 10-01
CIM 10-01 Complete biscuit or croissant production line
Línea completa de producción de croissant, galletas CIM 10-01
Ligne de production de croissants / biscuits CIM 10-01
Kompletna linija za proizvodnju keksa ili kroasana CIM 10-01
CIM 10-01 Teljes keksz vagy croissant gyártósor
Linea completa di produzione di biscotti / croissant CIM 10-01
Pilna sausainių arba raguolių gamybos linija CIM 10-01
CIM 10-01 Volledige productielijn voor koekjes of croissants
Linia produkcyjna - biszkopty i rogaliki CIM 10-01
Linha completa de produção de biscoitos ou croissants CIM 10-01
Linie completă de producție de biscuiți sau croissante CIM 10-01
CIM 10-01 Линия для производства печенья и круассанов
Kompletna linija za proizvodnju keksa ili kroasana CIM 10-01
CIM 10-01 Komplett kex- eller croissantproduktionslinje
Komple bisküvi veya kruvasan üretim hattı CIM 10-01
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