Dairy - Used butter production, wrapping and portioning machines 37


At Exapro, we offer a wide range of used butter production, wrapping, and portioning machines, essential for efficient and high-quality dairy processing. These machines are designed to handle every step of butter production, from churning and processing to precise wrapping and portioning, ensuring consistent product quality and optimized workflow. Our butter production, wrapping, and portioning machines range in price from €10,000 for basic models to €150,000 for advanced, high-capacity units from leading brands like GEA, Tetra Pak, Benhil, and APV. Each machine features unique specifications such as production capacity, wrapping speed, portioning accuracy, and automation level, ensuring they meet your specific production needs.

When selecting butter production, wrapping, and portioning machines, consider key factors like the scale of production, type of packaging required, desired portion sizes, and ease of operation and maintenance. These elements are crucial for achieving high-quality, uniform products, maximizing production efficiency, and maintaining hygiene standards. Investing in our used butter production equipment not only provides access to premium machinery at significantly reduced prices but also supports sustainable practices by extending the lifecycle of durable equipment. Trust in Exapro's commitment to excellent customer service and find the perfect machines to enhance your dairy processing operations.

Explore Exapro’s listings today to discover reliable butter production, wrapping, and portioning machines that deliver exceptional performance and value for your dairy processing needs.

Simon Freres BR 380 Butter reworker

Year: 2005

Output 3500 u/h

Price on request

FR France




Price on request

DE Germany


50,000 €

HR Croatia


Astori Speedy Lab Butter production, wrapping and portioning machine Low working hours

Year: 2015

Speedy Lab is the new analyzer for milk, whey and cream that is easy to use and accurate in its results. Based on ultrasonic technology, it allows determination of all major chemical parameters of dairy interest in about one minute, without sample pre-treatment and without reagents or consumables. Solutions designed by Astori Tecnica, such as the separate sample inlet tube …

1,590 €

IT Italy


Used Butter Reworker Benhil 71 Microfix

Year: 1981

BUTTER MACHINES Butter-Homogenizer / Microfix, fationalizes the processing and packaging of cold store butter by reducing the time of defreezing (butter having a temperature of ±4 °C can be homogenized by the Microfix, homogenizing butter having lower temperatures depends on the consistency of the butter). Automatic adaption of the Microfix to the output of the combined packaging machine by means …

Price on request

DE Germany


Dairy Processing Plant

Year: 1976

Output 13000 u/h

Price on request

NZ New Zealand


Price on request

DE Germany




SIG FD100

Year: 2001

BUTTER MACHINE Automatic foil wrapping machine which can be used for packing products like margarine or butter into aluminium foil. The machine is in a good as condition with main control panel with Siemens S7-200 PLC and frequency converter and operation panel with Siemens TD200 Operator Interface. Previously used in a margarine factory. The machine is equiped with a rotating …

Price on request

DE Germany




XPG-40 butter wrapper

Year:

Used butter, cheese, lard wrapping machine, model XPG-40. Dose 250 gram cube. available 3 pcs.

Price on request

PL Poland


Continuous Butter Making Machine (CBM) Simon Freres Contimab MB 5

Year: 1981

BUTTER MACHINES Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 800 kg butter per hour sweet butter and 600 kg butter per hour cultured butter. Input of ± 1.600 liter of cultured or / and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - …

Price on request

DE Germany


Continuous Butter Making Machine (CBM) Nagema FBFB/12

Year: 1980

BUTTER MACHINE Continuous Butter Making Machine - CBM, with an output up to 800 kg butter per hour (depending on fat content, cream treatment and butter water content) and an input of cultured or/and sweet cream of 45 - 50 % fat and for sour cream of 38 - 42 % fat. Complete electric driven. Product area of stainless steel. …

Price on request

DE Germany



Bulk butter packer Simon Freres Contistock KM 3

Year: 1987

BUTTER MACHINES Simon Freres Butter bulk packing without kneading effect or damages to the structure. Automatic filling of butter into carton and cases between 5 to 25 kg. Currently this machine is set for carton boxes of 10 kg butter blocks. Dimensions of the forming head: 120 mm x 90 mm. "Extrusion length" of the block is adjustable on time. …

Price on request

DE Germany


Filling and wrapping machine for miniportions of butter Benhil 8304 - 8534

Year: 1984

BUTTER MACHINES Benhil 8304 foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil. The format on the machine is 10 - 25 gram, 40 x 30 x ± 10 - 25 mm, bottom folding principle. The machine is currently set on 10 gram. Packaging material: aluminium foil with photocell …

Price on request

DE Germany



From Cream to Carton: A Comprehensive Guide to Butter Production, Wrapping, and Portioning Machines

Butter production, wrapping, and portioning machines are essential in the dairy industry, enabling efficient and high-quality processing of butter from raw cream to packaged products. These machines enhance productivity, ensure consistency, and maintain the hygiene standards necessary for dairy products. Understanding the different types, features, and considerations for purchasing butter production, wrapping, and portioning machines can significantly improve your dairy processing operations. Exapro, a leading online marketplace for used industrial machinery, offers a diverse selection of butter production equipment, providing businesses with access to high-quality machinery at competitive prices.

Types of Butter Production, Wrapping, and Portioning Machines

Butter production involves several stages, from churning cream to portioning and packaging. The primary types of machines involved in this process include:

Butter Production Machines

These machines are used to convert cream into butter through processes such as churning, kneading, and cooling.

  • Continuous Butter Churns: Designed for large-scale production, these machines continuously churn cream into butter, ensuring high efficiency and consistent quality.
  • Batch Butter Churns: Suitable for smaller production volumes, batch churns process a set amount of cream per cycle, allowing for greater control over the production process.
  • Vacuum Butter Mixers: These machines knead and mix butter under vacuum conditions to ensure a uniform texture and to remove air pockets.

Butter Wrapping Machines

Butter wrapping machines automate the process of packaging butter into blocks, sticks, or other forms, ensuring hygienic and efficient wrapping.

  • Automatic Butter Wrapping Machines: Fully automate the wrapping process, suitable for high-volume production lines. These machines can handle various packaging materials, including paper, foil, and plastic films.
  • Semi-Automatic Wrapping Machines: Combine manual feeding with automated wrapping, ideal for medium-scale operations where flexibility is required.
  • Carton Wrapping Machines: Specifically designed to wrap butter in cartons or boxes, ensuring secure packaging for transportation and retail.

Butter Portioning Machines

Butter portioning machines precisely cut and portion butter into pre-determined sizes, ensuring uniformity and reducing waste.

  • Rotary Portioning Machines: Use a rotary mechanism to cut butter into specific portions, ideal for high-speed production lines.
  • Linear Portioning Machines: Utilize a linear motion to cut and portion butter, providing precise control and flexibility for various portion sizes.
  • Ultrasonic Portioning Machines: Employ ultrasonic blades to cut butter, ensuring clean and precise cuts without sticking.

Exapro offers a variety of butter production, wrapping, and portioning machines, ensuring businesses can find equipment that meets their specific operational needs.

Key Features and Specifications

When selecting butter production, wrapping, and portioning machines, it is crucial to consider specific features and specifications to ensure the machines meet your operational requirements. Key factors include:

Production Capacity

The production capacity of the machines determines the volume of butter that can be processed within a given timeframe. Ensure the machines can meet your production targets, whether for small artisanal batches or large-scale industrial production. Exapro’s listings provide detailed specifications on production capacity, helping you find machines that match your needs.

Automation and Control

Advanced automation and control systems enhance precision, consistency, and efficiency throughout the butter production process. Features such as programmable settings, touch-screen interfaces, real-time monitoring, and automated adjustments can significantly boost productivity and ensure consistent product quality. Exapro’s platform includes machines with various levels of automation, allowing you to find the right balance between functionality and ease of use.

Material Compatibility

Ensure the machines are compatible with the materials used in your production process, such as different types of cream, butter, and packaging materials. Machines that can handle a range of materials offer greater flexibility and versatility in production.

Hygiene and Food Safety

Maintaining high hygiene standards is essential in dairy processing. Look for machines designed for easy cleaning and sanitation, with features such as stainless steel construction and accessible components to minimize contamination risks. Compliance with industry standards such as ISO, HACCP, and GMP is crucial.

Energy Efficiency

Energy-efficient machines reduce operational costs and environmental impact. Consider machines with energy-saving features such as efficient motors, insulation, and automated shutdown capabilities to enhance overall efficiency.

Leading Brands in Butter Production, Wrapping, and Portioning Machines

Reputable brands and manufacturers are often synonymous with higher quality and better support. Some leading brands in the butter production equipment market include:

  • GEA: Known for their high-precision and innovative machines, GEA offers robust solutions suitable for various dairy processing applications.
  • Tetra Pak: Renowned for their durable and advanced technology, Tetra Pak’s machines are popular in the dairy industry.
  • SPX FLOW: SPX FLOW provides a range of high-performance butter production and wrapping machines, known for their reliability and efficiency in demanding applications.
  • Benhil: Benhil’s machines are characterized by efficiency and versatility, offering reliable performance for large-scale operations.
  • Alfa Laval: Alfa Laval offers high-quality machines designed for precision and high-speed production, ideal for complex and high-volume butter manufacturing.

Exapro features equipment from these and other reputable brands, ensuring access to reliable and well-supported machinery.

Pricing of Used Butter Production, Wrapping, and Portioning Machines

The cost of used butter production, wrapping, and portioning machines varies widely based on factors such as age, condition, brand, and specific features. Generally, prices can range from several thousand to several tens of thousands of dollars. For example, a used GEA continuous butter churn might be priced around $10,000 to $30,000, while a high-end Tetra Pak automatic wrapping machine could cost between $50,000 and $100,000. Exapro’s marketplace offers a range of pricing options, providing transparency and competitive deals for buyers.

Conclusion

Butter production, wrapping, and portioning machines are essential tools in the dairy industry, offering efficient and reliable solutions for processing and packaging butter. By understanding the different types of machines and key factors to consider when purchasing, businesses can make informed decisions that enhance their operational capabilities. Exapro offers a comprehensive platform for sourcing high-quality used machinery, providing detailed listings and competitive pricing. Whether you need a continuous butter churn, an automatic wrapping machine, or a precise portioning system, Exapro’s extensive inventory and user-friendly interface make it easy to find the right equipment for your dairy processing operations.