Exapro, a leading marketplace for used industrial machinery, offers a curated selection of pasteurisers, blending innovation with cost-effectiveness. Originating from esteemed manufacturers like Tetra Pak, GEA, and APV, these machines promise efficiency, high-quality pasteurization, and durability. With prices ranging from €10,000 to €100,000, Exapro caters to businesses of varying scales, ensuring a balance between affordability and quality.

Pasteurisers are essential in the food processing industry for their ability to heat-treat products to eliminate harmful bacteria and extend shelf life. These machines are ideal for processing dairy products, juices, sauces, and other liquid foods, ensuring safety and consistency.

On Exapro, alongside competitive pricing, professionals can evaluate essential machine parameters, ensuring they make an informed purchase tailored to their needs. Explore Exapro's collection and enhance your food processing capabilities with reliable and efficient pasteurisers.


Niko Canning complete line Pasteuriser Hot deal Low working hours

Year: 1999

High capacity canning line – “niko” germany 1. Line for producing pasteurized conserves in jars /cans 2. Producer: “Niko”- Germany, The nomenclature of the products which could be produced by it are: 3. Vegetables: tomatoes, green /red peppers, peas, aubergines, cucumbers and mushrooms – in marinade and/or sterilized, different kind of marinades, conserves for direct use. 4. Fruits: jams, marmalades …


FSH Pasteuriser

Year:

Max T° 130 °
Output L/h 6000


Seppelec pasteurization plant

Year: 2007

Max T° 85 °
Output L/h 13500




Elecrem 1000 Pasteuriser

Year: 2011

Sell plate pasteurizer designed for making yoghurt or fermented milk. Actual output: 750 L/H Pasteurization temperature: 80°c Chambering time: 3 minutes Heating by 2 electric resistances Year 2011 Brand ELECREM


APV 35 / 8000 kg/h Pasteuriser

Year: 1997

Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C Beer pasteurizer - Heat exchanger

Pstragowski PS 3000 Pasteuriser

Year: 2024

The Pstrągowski company is a manufacturer of stainless steel tunnel pasteurizers. Our devices are used for microbiological preservation of beer, juices and mousses in packages. Products packed in cans, bottles, jars and bags are pasteurized. Tunnel pasteurizer with a capacity of 3000 bottles/h: Pasteurization temperature: 70 degrees Number of chambers: 8 Electricity consumption: 12kW Control: automatic Heat exchangers: plate We …

Castiglioni cv-400-5 elevator pasteuriser and control cabinet

Year: 2010

Castiglioni cv-400-5 elevator pasteuriser and control cabinet very good condition, only 2 years worked Budapest Video shown online was taken in November before we brought it from the production hall. There is no gas in the storage area, there is electricity, but I don't know if 220 volts will be enough.




Alfa Laval Clip 10 Pasteuriser

Year: 1995

Max T° 95 °
Output L/h 37000

Alfa Laval Clip 10 Pasteuriser

Year: 1994

Max T° 55 °
Output L/h 42000



Understanding Pasteurisers in the Exapro Food Processing Machine Marketplace

At Exapro, we specialize in connecting professionals with the best industrial machinery solutions. Within our extensive offerings, the category of Food Processing Machines includes crucial equipment like pasteurisers. Let’s delve into what pasteurisers are, their importance, and why Exapro is the ideal marketplace for buying or selling them.

What are Pasteurisers?

Pasteurisers are essential machines in the food and beverage industry, designed to heat-treat products to kill harmful bacteria and extend shelf life without compromising nutritional value or taste. This process is called pasteurization, named after Louis Pasteur, who developed it in the 19th century. Pasteurisers are used for various products, including milk, juices, beer, wine, sauces, and other liquid or semi-liquid foods.

Types of Pasteurisers

  1. Batch Pasteurisers: Process a set amount of product at a time in a tank or vat. Ideal for smaller production runs and artisanal producers.
  2. Continuous Pasteurisers: Use a continuous flow of product through a heating system, providing higher efficiency and throughput for larger production facilities.
  3. Flash Pasteurisers: Heat the product to high temperatures for a short time (e.g., HTST - High-Temperature Short Time), commonly used for milk and juices.
  4. Tunnel Pasteurisers: Products pass through a heated tunnel, ideal for bottled or canned beverages and sauces.

The Exapro Advantage: Buying & Selling Pasteurisers

Navigating the world of used industrial machinery can be challenging, but Exapro simplifies the process. For those looking to purchase, the key benefits are manifold.

Cost-Effectiveness

Acquiring new pasteurisation equipment can be a significant financial commitment, especially for small businesses or start-ups. Through Exapro, professionals can obtain pasteurisers at a fraction of the cost of new ones, ensuring exceptional value for money. On our platform, the price range for used pasteurisers typically lies between €5,000 and €150,000, reflecting the variety available in terms of age, brand, wear and tear, and additional features.

Quality Assurance

At Exapro, every listing undergoes a thorough evaluation process to ensure each piece of equipment is in excellent working condition and ready for its next operational chapter. This rigorous vetting process guarantees that even used machinery meets high standards of quality and reliability.

Market Reach

Pasteurisers are crucial for safe and efficient food processing. Whether you're looking to invest in one or sell it, Exapro offers a platform that ensures convenience, reliability, and value. Embark on the future of food processing with Exapro – where innovation meets tradition.

Main Advantages of Pasteurisers

Pasteurisers are indispensable in the food and beverage industry due to their numerous benefits. Here are the main advantages:

Ensures Safety

Pasteurisation effectively kills harmful bacteria and pathogens, making food and beverages safe for consumption.

Extends Shelf Life

By reducing microbial load, pasteurisation extends the shelf life of products, reducing spoilage and waste.

Maintains Quality

Modern pasteurisers are designed to preserve the nutritional value, flavor, and texture of products, ensuring high-quality end products.

Regulatory Compliance

Pasteurisation is often required by food safety regulations, ensuring that products meet industry standards and legal requirements.

Versatility

Pasteurisers can handle a wide range of products, from dairy and juices to sauces and beverages, making them valuable assets in various food processing sectors.

Main Machine Parameters of Pasteurisers

When evaluating or understanding pasteurisers, several key parameters are considered to ensure they meet specific requirements. Here are the main machine parameters:

Capacity

The volume of product the pasteuriser can process per hour or per batch, crucial for determining its suitability for different production scales.

Temperature Range

The range of temperatures the machine can achieve, essential for different types of pasteurisation processes (e.g., HTST, UHT).

Heating Method

The method used to heat the product, such as steam, hot water, or electrical heating, affecting energy efficiency and product quality.

Control System

The type of control system used, such as manual, semi-automatic, or fully automatic, affecting ease of use and precision.

Energy Consumption

The amount of energy required to operate the machine, impacting operational costs and energy efficiency.

Construction Material

The materials used in the machine's construction, typically stainless steel for food safety and durability.

Dimensions

The physical size of the machine, including its length, width, and height, crucial for determining floor space requirements.

Cleaning and Maintenance

Features that facilitate easy cleaning and maintenance, ensuring hygienic operation and reducing downtime.

Area of Use of Pasteurisers

Pasteurisers, given their versatility and capacity for ensuring food safety, find application in a multitude of areas. Here’s a rundown of the primary areas of use:

Dairy Industry

Used for pasteurising milk, cream, and other dairy products, ensuring safety and extending shelf life.

Beverage Industry

Essential for processing juices, soft drinks, beer, and wine, ensuring microbial stability and quality.

Food Processing

Applied in the production of sauces, soups, and other liquid or semi-liquid foods, ensuring safety and quality.

Packaged Foods

Used for pasteurising canned or bottled products, such as ready-to-eat meals and preserves, ensuring long shelf life and safety.

Pharmaceuticals

In certain cases, pasteurisers are used for heat-treating pharmaceutical liquids to ensure sterility and stability.

Manufacturers of Pasteurisers

Several renowned manufacturers in the food processing industry are known for their quality and innovation. Here are some prominent manufacturers of pasteurisers:

Tetra Pak

A leading provider of processing and packaging solutions, Tetra Pak offers advanced pasteurisation equipment known for efficiency and reliability.

GEA Group

Renowned for their food processing technology, GEA provides a wide range of pasteurisers designed for various applications.

Alfa Laval

Specializes in heat transfer, separation, and fluid handling, offering high-quality pasteurisers for the food and beverage industry.

SPX FLOW

Known for their innovative solutions in food processing, SPX FLOW provides efficient and reliable pasteurisation equipment.

Krones

Offers a comprehensive range of processing and packaging equipment, including advanced pasteurisers for beverages and liquid foods.

KHS GmbH

A leading supplier of filling and packaging systems, KHS provides robust and efficient pasteurisers for the beverage industry.

When considering a purchase or researching pasteurisers, it's essential to look into these manufacturers' specific models, reviews, and after-sales service. Each brand has its strengths, specialties, and technological innovations that cater to different pasteurisation requirements.

Conclusion

Pasteurisers are invaluable assets in the food and beverage industry, offering high-quality, cost-effective, and efficient solutions for ensuring product safety and extending shelf life. Whether for dairy, beverages, or liquid foods, these machines ensure superior product quality and compliance with industry standards. With the support of Exapro, acquiring or selling pasteurisers becomes a straightforward and reliable process, allowing businesses to focus on what they do best – producing safe and high-quality food and beverages.