Price on request
Make an offer| Manufacturer | AM |
|---|---|
| Model | NGFT 24 ungebraucht |
| Year | |
| Location | Germany
|
| Category | Complete lines - Biscuit or croissant production |
| Product id | P260430240 |
| Language |
| ------------------- | |
| Weight | 1000 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 12/05/2026 |
This AM NGFT 24 ungebraucht is a rotary oven designed for biscuit or croissant production, weighing approximately 1000 kg. The oven features a visible baking chamber with a glass window, allowing observation of the baking process without opening the door. It includes a control panel located on the right side, equipped with buttons and indicator lights for operational control. On top of the oven, there is a metal funnel or chimney, likely intended for ventilation or exhaust purposes. Below the oven door, a basket is positioned to collect baked biscuits.
The unit appears clean and well-maintained, suggesting it is in operational condition. While specific dimensions, power consumption, and production capacities are not provided, the oven's design indicates it is suitable for continuous baking processes in a commercial or industrial setting. The visible components such as the control panel and ventilation funnel contribute to efficient operation and safety. This rotary oven is appropriate for bakery environments requiring reliable baking equipment for biscuit or croissant production lines.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Snack waffle baking machine
for the production of round or snack waffles, diameter 40 to 90 mm, with a natural edge (not cut) Capacity approx. 2000 pcs/h for large waffles, approx. 4000 pcs/h for smaller ones with 24 baking tongs, electrically heated, dimensions of the baking tongs: 220 x 130 mm, dough hopper with automatic dough dosing on the plates, synchronized with the movement of the oven, automatic waffle removal knife at the end. Power consumption approx. 13.5 kW, 380 V, 50 Hz, dimensions: diameter 2.0 m, height approx. 1.4 m Weight approx. 1000 kg brand new, unused Optional available: cheese grater for hard cheese and dough mixer
Performance: from 0 to 0
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 648 |
| Last activity | May 13, 2026 |
Snack waffle baking machine
for the production of round or snack waffles, diameter 40 to 90 mm, with a natural edge (not cut) Capacity approx. 2000 pcs/h for large waffles, approx. 4000 pcs/h for smaller ones with 24 baking tongs, electrically heated, dimensions of the baking tongs: 220 x 130 mm, dough hopper with automatic dough dosing on the plates, synchronized with the movement of the oven, automatic waffle removal knife at the end. Power consumption approx. 13.5 kW, 380 V, 50 Hz, dimensions: diameter 2.0 m, height approx. 1.4 m Weight approx. 1000 kg brand new, unused Optional available: cheese grater for hard cheese and dough mixer
Performance: from 0 to 0
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| Weight | 1000 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 12/05/2026 |
This AM NGFT 24 ungebraucht is a rotary oven designed for biscuit or croissant production, weighing approximately 1000 kg. The oven features a visible baking chamber with a glass window, allowing observation of the baking process without opening the door. It includes a control panel located on the right side, equipped with buttons and indicator lights for operational control. On top of the oven, there is a metal funnel or chimney, likely intended for ventilation or exhaust purposes. Below the oven door, a basket is positioned to collect baked biscuits.
The unit appears clean and well-maintained, suggesting it is in operational condition. While specific dimensions, power consumption, and production capacities are not provided, the oven's design indicates it is suitable for continuous baking processes in a commercial or industrial setting. The visible components such as the control panel and ventilation funnel contribute to efficient operation and safety. This rotary oven is appropriate for bakery environments requiring reliable baking equipment for biscuit or croissant production lines.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 648 |
| Last activity | May 13, 2026 |