BISCUIT PRODUCTION MACHINE, HASBORG, TRIOMAX

Year: 2011

Engine Power 4 kW
Capacity 200 kg/h
Type of process preparation

Price on request

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BA Bosnia and Herzegovina


Fiamma Forni 1000 Bakery machine

Year:

Fiamma Forni cylindrical roller grinder - manufacturer: Fiamma Forni -Italy - working width: 1000 mm Includes: - 5 types of dough roller - 1 fluted roller for dough

Rademaker Midrange Croissant machine

Year: 2012

Rademaker Midrange Croissant machine 2012, Stainless, Midrange croissant machine, 850mm working width, went inline with Rademaker V moulder, HMI touch screen controls, comes with spare belting, motors, and lots of spare parts, mobile 3Ph, See https://rademaker.com/our-equipment/croissant-line

Rademaker V moulder Croissant machine

Year: 2012

Rademaker V moulder Croissant machine 2012, Stainless, V moulder for various types of filled and unfilled crossaints, belt width 860mm, Mould unit with cords for open ends, with roller rack frame, mobile, 3Ph. See https://rademaker.com/our-equipment/croissant-line

Grote AC60M LH sandwich cutter

Year: 2020

Grote AC60M LH sandwich cutter 2020, Stainless sandwich cutter, belt dimensions 2600mm x 160mm, variable speed main belt and top hold down belt, cuts any sandwich in half accurately and cleanly using a mechanical blade, up to 60 sandwich per minute, mobile, 3Ph

HAAS EWB 1/1 Bakery machine

Year: ~ 1990

For hollow/filled wafer sticks capacity: dry wafel roll up to 60 kg/8 hrs, filled wafer roll up to 110 kg/8 hrs rotary drum speed 2,5 up to 3,5 rpm diameter of wafer rolls adjustable by using exchangeable complets of spigots wafer thickness manually adjustable wafel roll length adjustable 50 up to 220 mm fuel supply: LNG or LPG (two possibilities) …

Hubert Cloix PC120FA Pastocooker

Year: 2012

Engine Power 2.23714 kW

8,230 €

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GB United Kingdom



Imaforni DOSC1000 COOKIE SOFT-CENTRE CO-EXTRUSION MACHINE

Year: 2004

soft centre mode – dough is extruded between rollers from a hopper, extruded through a mould in the extrusion die and at the same time the filling is introduced from additional hoppers on the machine, a diaphragm device closes the product and the product after cutting falls through the wire-cut device onto the conveyor. for incorporation into a production line …

Thermogel Ferma-lievitazione Bakery machine

Year: 2021

◊ Intended for use in industrial bakeries and the specific needs of the agro-industry. - Maximum footprint: 5m30 x 4m40 x h 3m40 (Chamber + refrigeration unit on roof + door clearance included). - Chamber dimensions only: 4.05 m x 3.35 m x H 2.55 m (excluding peripheral equipment) - Loading capacity: 20 stainless-steel carts (standard ladder type, H 190 …

Hubert Cloix PC60FA Pastocooker

Year: 2012

Hubert Cloix PC60FA Pastocooker 2012, Stainless, 60L Pastocooker, with agitation and scrape surface, refrigerated air cooling, temperature control, previously used for custard, cream, and other cake products, mobile, 3Ph

7,030 €

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GB United Kingdom


MAC.PAN FR 2C F50 Bakery machine

Year:

Unused croissant/baguette machine from the Italian company MAC.PAN. FV to be determined. Professional bakery baguette machine designed for the production of baguettes, sticks, croissants, buns, loaves of bread, cake bases and even hot dog rolls by rolling and rolling dough pieces Characteristic: - The device is equipped with conveyor belts with a wool felt coating - Body made of steel, …

Turbo D250P Depositor

Year: 2022

Turbo D250P Depositor 2022, stainless depositor, 150L stainless hopper, with food pedal, on mobile frame

7,030 €

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GB United Kingdom


Canol Machine Model Canolino 5.2

Year: 2004

Set for filled Napolitanas Machine never used in production With instructions manual

Caveco Magic 2.0 Bakery machine

Year: 2019

Manufacturer Caveco Model Magic 2.0 Year 2019 A vackuum packaging machine from Caveco runs perfectly

Gatzelakis EX 229 Strudle machine line

Year: 2006

A strudle/baklava dough machine line which consist of an extruder and a line for gas operated drying. It uses 60 l of dough in one mixture and can complete 3 mixtures in an hour. The daily capacity is 2 T of strudle/baklava dough in a day. It was bought 2006 from the Munich Bakery Expo from the greek manufacturer Gatzelakis …

ROMILL EX 50 food extruder

Year: 2019

Single-screw food extruder for corn processing very good condition inspection under power is possible video available

BREAD SLICER, ROLLMATIC ITALY, mod.C52S

Year: 2020

Engine Power 0.75 kW
Type of process finishing

Kalmeijer KGM 250 - Pastry molding machine

Year: 2012

Production Capacity: Can process between 2 and 5 kilograms of dough per minute. Production according to cookie model: Varies from 2,000 to 10,000 cookies per hour, depending on the mold used. Steel trays of 240 X 600 mm and have a width of 240 mm. Thickness of cookies: The machine can form cookies with a thickness ranging from 1 mm …

IBONHART 5ISLICER Bakery machine

Year: 2004

IBONHART 5ISLICER bread slicer 1000 pcs per hour Model: 5ISLICER Year of manufacture: 1/02/2004 Serial No.: 2346