Bakery - dough dividers, moulders and sheeting machines 123

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Year of manufacture:

Technical specification

in u/h

in g

in g

Year: 2011

LOCATION: Netherlands


Output:6000 u/h
Dough weight max.:1000.0 g
Dough weight min.:200.0 g

Year: 2012

LOCATION: Lithuania


Output:1500 u/h
Dough weight max.:600.0 g
Dough weight min.:100.0 g

Year: 2004

LOCATION: Netherlands


Output: -
Dough weight max.:220000.0 g
Dough weight min.: -

Year: 2017

LOCATION: Netherlands


Output:4800 u/h
Dough weight max.:330.0 g
Dough weight min.:8.0 g

Output:4000 u/h
Dough weight max.:1500.0 g
Dough weight min.:150.0 g

Output:1500 u/h
Dough weight max.:1800.0 g
Dough weight min.:300.0 g

Year: 2004

LOCATION: Turkey


Output:1500 u/h
Dough weight max.:125.0 g
Dough weight min.:50.0 g

Output:2000 u/h
Dough weight max.:90.0 g
Dough weight min.:30.0 g

Year: 2010

LOCATION: Italy


Output:1500 u/h
Dough weight max.:2000.0 g
Dough weight min.:180.0 g

Output:12000 u/h
Dough weight max.:100.0 g
Dough weight min.:30.0 g

Year: 2007

LOCATION: Netherlands


Output: -
Dough weight max.: -
Dough weight min.: -

Year: -

LOCATION: Germany


Output:450 u/h
Dough weight max.: -
Dough weight min.:80.0 g

Year: 1998

LOCATION: Greece


Output:2400 u/h
Dough weight max.:1500.0 g
Dough weight min.:50.0 g

Year: 2007

LOCATION: Spain


Output:1600 u/h
Dough weight max.:600.0 g
Dough weight min.:60.0 g

Year: 2010

LOCATION: Switzerland


Output:3600 u/h
Dough weight max.:2000.0 g
Dough weight min.:30.0 g