Exapro offers a range of used bakery equipment, including dough dividers, moulders, and sheeting machines, priced between €6,000 and €37,000. These machines, known for improving consistency and efficiency, are widely utilised in bakeries, pizza, and pasta production facilities. They contribute to higher-quality output, reduced labour costs, and facilitate scalability of operations. Key parameters to consider when selecting these machines include weight range, output, dough consistency, and power requirements, among others. Renowned manufacturers of these machines include Rondo, Bongard, Sottoriva, Rheon, Rademaker, and Fritsch, all known for their robust, reliable, and innovative bakery equipment. Opting for Exapro's pre-owned machinery provides cost-effective access to these top-tier brands. Whether you're an artisan bakery or an industrial production facility, our machinery range caters to all scales, ensuring precision and reliability in your dough preparation process.

Turbo Rotary Rotary filling line

Year: 2011

Turbo Rotary Rotary filling line 2011, Stainless, rotary filling line, consists of Turbo D253P depositor, denester, lid applicator and lid sealer and outfeed conveyor, previously used for filling four pots of sauce in a multipack, tooling dimensions 100mm x 100mm, touch screen controls, 3Ph


Year: 2021

Dough weight min. 16 g
Dough weight max. 440 g

Fiamma Forni 1000 Dough divider


Fiamma Forni cylindrical roller grinder - manufacturer: Fiamma Forni -Italy - working width: 1000 mm Includes: - 5 types of dough roller - 1 fluted roller for dough

Dowson bread slicer

Year: 2016

Dowson bread slicer Model: B51C Fully automatic bread slicer, Constructed to handle a variety of loaves, up to 100 loaves per minute, comes with two different cutting heads, overall length 2800mm, 3Ph

Benier VBO 300 HDS belt rounder

Year: 2015

Output 3200 u/h
Dough weight max. 3500 g
Dough weight min. 200 g

Belshaw Mark VI Automatic donut fryer

Year: 2018

Belshaw Mark VI Automatic donut fryer 4 wide automatic fryer for donuts, 1000+ donuts per hour, adjustable speed, timer and temp controls, with infeed conveyor, 1Ph

Almost complete toast line W&P, Baker Perkins

Year: ~ 1999

Output 3000 u/h
Dough weight max. 1250 g
Dough weight min. 420 g

Bartech BAR 10 Dough Dividing Machine

Year: 2012

Output 1500 u/h
Dough weight max. 600 g
Dough weight min. 100 g

Konig Mini Rex 4000 with formstation

Year: 2005

Output 4000 u/h
Dough weight max. 140 g
Dough weight min. 25 g

PANEOTRAD EVO Dough divider

Year: 2021

PANEOTRAD EVO divider from 2021 + stainless steel chalking table + 4 dies Date 10/2021. used 6 months. Paneotrad evo 400/3/50 Comes with 4 dies. With flouring trolley and 4 bins. • Indicative cycle duration between cycle start (green button action) and end of work (green light off) – Equalization + simple cut: 48 s – Equalization + double cut: …

Rondo Compactline Dough divider

Year: 2007

Rondo Compactline confectionery line with equipment for sale. The device consists of modules * calibrator * compactline conveyor belt table * cutting guillotine * receiving conveyor * pneumatic stuffing station * instrumentation The device is used for confectionery, semi-confectionery and delicatessen products, i.e. cakes and puff pastries (with or without filling), buns, confectionery dough (poppy seed cakes), strudels, pizzas and …

Konig Mini Rex GS2000 roll moulder

Year: 2010

Output 2500 u/h
Dough weight max. 100 g

Sottoriva lyra/s Dough divider

Year: 2019

The Sottoriva LYRA automatic two-row dough divider-rounder is used in catering establishments, in bakeries and pastry shops to obtain round dough. The model is equipped with a stainless steel hopper and adjustment of the rounding speed and the volume of the resulting workpieces. The dough is processed by means of a rotary damper, compressed in measuring chambers, which, when adjusted, …

Turbo D253P depositor

Year: 2011

Turbo D253P depositor 2011, Stainless, height adjustable frame, three pistons, with 12 mini shot depositing head with rotary cut off valve, height adjustable frame, mobile

Rheon KN-171 Dough divider

Year: 2015

Output 6000 u/h
Dough weight max. 90 g
Dough weight min. 10 g

mc 40k Dough divider Low working hours

Year: 2020

bread forming machine 4 years of use, bought new from own manufacture year 2020

Sewer Rondo Dough divider Hot deal

Year: 2014

Selling automatic dough rolling machine Sewer rondo in very good and fully working condition, with little work in progress For sale in connection with the closure of production

Ekoroast Nut Roasting Machine(EKO 175G)

Year: 2024

The EKO-175G Single Belt Nut Roasting Machine perfectly roasts various types of nuts such as hazelnuts,macademia nuts, peanuts, pumpkin seeds, sunflower seeds, shelled hazelnuts, almonds, brazilnuts, pistachios and cashews.

New Bertuetti SV300PM Dough divider not used!

Year: 2014

Output 15000 u/h
Dough weight max. 2000 g
Dough weight min. 30 g

A Comprehensive Guide to Bakery - Dough Dividers, Moulders, and Sheeting Machines

As the baking industry evolves, so does the technology used to streamline processes and create exceptional, consistent products. At Exapro, we are proud to offer a wide range of used industrial machinery to cater to your every baking need. Today, we will focus on the essential pieces of equipment for any serious baker - dough dividers, moulders, and sheeting machines. These robust devices are indispensable in the realm of large-scale baking and food processing, enabling efficiency and consistency, which are key in this industry.

Dough Dividers

Dough dividers are an essential part of any large-scale baking operation, providing the ability to swiftly and accurately portion dough into the correct weights for various products. Whether you're producing loaves of bread, buns, or pastries, dough dividers guarantee uniformity across all your baked goods.

At Exapro, our catalogue includes an array of dough dividers, each boasting varying capabilities in terms of dough weight and output. From volumetric dividers for the most delicate of doughs, to hydraulic dividers for denser mixtures, these machines promise precision and efficiency. Although pre-owned, our machines are of top quality, having been thoroughly inspected and maintained to ensure they function just like new.

Dough Moulders

If you're looking to create bread with a specific shape, then a dough moulder is the equipment you need. A dough moulder simplifies the process of shaping dough into a myriad of forms, ranging from baguettes to tin loaves, to speciality breads.

With our moulders, you can expect to find features such as adjustable moulding plates and pressure boards, allowing you to customise the moulding process to your unique requirements. In addition, they are designed for easy cleaning and low maintenance, meaning less downtime and more productivity.

Sheeting Machines

Sheeting machines play a pivotal role in the production of pastries, puff pastries, and pizza bases. These machines continuously flatten dough to a uniform thickness, creating a consistent base for further production stages.

We offer a variety of sheeting machines capable of handling different dough consistencies and offering various thickness settings. They are built to withstand high-capacity production demands, and designed for ease of use and longevity.

Exapro ensures that all machinery sold is in excellent working condition, despite being pre-owned, and offers complete transparency. You can trust in us to provide you with reliable, cost-effective equipment that meets your baking and food processing needs.

Investing in quality used machinery from Exapro doesn't just mean significant cost savings, it also means you're investing in tried and tested equipment, backed by our commitment to quality and customer satisfaction.

Purchasing pre-owned machinery is an economically savvy decision that numerous businesses around the globe are making. At Exapro, we provide a host of used industrial machines for baking processes, all of which offer fantastic value for your investment. For dough dividers, moulders, and sheeting machines, our range falls between €6,000 and €37,000, offering a variety of options to suit various budgetary constraints.

At Exapro, we pride ourselves on offering quality used machinery that strikes the perfect balance between cost and functionality. With a broad range of prices and capabilities, we have machines to cater to bakeries of all sizes and scales. As always, investing in used machinery from Exapro means that you're not just saving money, you're also gaining access to proven, reliable equipment that stands the test of time.

No matter your requirement, whether it's for dough dividers, moulders, or sheeting machines, at Exapro, you'll find a plethora of options suited to every budget, with all the features needed to streamline your baking process and produce superior baked goods. Explore our online catalogue today to find the ideal machinery for your bakery's needs.


The Main Advantages of Dough Dividers, Moulders, and Sheeting Machines

Whether you're running a local bakery or a large-scale industrial baking operation, efficiency, consistency, and quality are paramount. Implementing dough dividers, moulders, and sheeting machines into your production line can provide a wealth of advantages, including:

Improved Consistency: These machines deliver precision and uniformity in every aspect, from the weight and size of dough portions in dividers, to the shape in moulders, and the thickness in sheeting machines. This ensures every baked good that leaves your bakery meets the same high standards.

Increased Production Efficiency: By automating crucial steps in the baking process, these machines drastically reduce the time taken to prepare dough. This allows your bakery to meet larger orders and tighter deadlines with ease, enhancing overall productivity.

Reduced Labour Costs: By minimising the need for manual input in the dough preparation process, these machines can reduce labour costs. Less time spent on dividing, moulding, and sheeting dough manually means more time for your staff to focus on other aspects of the business.

Enhanced Quality: The automation these machines provide reduces the chance of human error, contributing to the overall quality of the finished product. Consistent dough preparation leads to better baking results, which ultimately improves customer satisfaction.

Scalability: These machines enable your bakery operations to scale up more efficiently. Whether you need to increase production for a seasonal rush or long-term growth, dough dividers, moulders, and sheeting machines can easily handle larger production volumes.

Versatility: Many of these machines can handle a wide range of dough types and products. Whether you're producing bread, pastries, or pizza bases, the right machinery can adapt to your unique production needs.

Durability: Designed for heavy-duty industrial use, these machines are built to last. Despite being pre-owned, the machines offered by Exapro are meticulously maintained and inspected, ensuring they can withstand the demands of busy baking environments.

Investing in dough dividers, moulders, and sheeting machines for your bakery operations is a sound business decision. These machines not only improve the efficiency and quality of your output but can also contribute significantly to the growth and success of your bakery in the long term.


Main Machine Parameters of Dough Dividers, Moulders, and Sheeting Machines

Understanding the key parameters of bakery equipment is crucial for selecting the right machinery for your specific needs. Here are the main parameters to consider when assessing dough dividers, moulders, and sheeting machines:

Dough Dividers

Weight Range: This determines the smallest and largest weight of dough pieces the machine can divide. This range should align with the products your bakery produces.

Output: The number of dough pieces that the machine can divide in a given timeframe, often measured per hour.

Dough Consistency: Some dividers are designed to handle specific dough types or consistencies better than others, from very soft dough to dense, heavy mixtures.

Dimensions: The size of the machine itself is crucial, particularly if your bakery has limited space.

Power Requirements: Different models may have varying power needs, and it's crucial to ensure your bakery can accommodate these.

Dough Moulders

Moulding Range: This refers to the variety of shapes and sizes that the machine can mould the dough into.

Output: The number of moulded dough pieces that the machine can produce in a given timeframe.

Adjustability: Some machines allow adjustments to the moulding plates and pressure boards, offering more flexibility in dough shaping.

Dimensions: As with dividers, the size of the machine is an important factor to consider.

Power Requirements: Make sure the electrical requirements of the machine are compatible with your bakery's power supply.

Sheeting Machines

Thickness Range: This parameter indicates the minimum and maximum dough thickness the machine can produce.

Width: This tells you how wide the sheet of dough can be. Wider machines can produce larger dough sheets.

Output: Similar to the other machines, this indicates how much dough the machine can process in a given timeframe.

Dimensions: The machine’s footprint is key to ensure it fits into your bakery's available space.

Power Requirements: Again, compatibility with your bakery's electrical system is a must.

When you're browsing Exapro's catalogue of used machinery, these parameters should be at the forefront of your consideration. By comparing these parameters with your bakery's needs, you can select the equipment that will deliver the best performance and the most value for your operations.


Area of Use for Bakery

Bakery dough dividers, moulders, and sheeting machines have a wide range of applications across various sectors within the food industry. Here are some of the key areas of use for these machines:

Dough Dividers

Bakeries: Both small-scale bakeries and large industrial baking facilities use dough dividers to accurately portion dough for bread, rolls, bagels, and other baked goods.

Pizza Production Facilities: Dough dividers are used to portion dough for pizza bases, ensuring consistency in size and weight across all pizzas.

Pastry Shops: Shops that produce pastries, doughnuts, and similar products also benefit from the consistency and efficiency offered by dough dividers.

Dough Moulders

Bakeries: Dough moulders are primarily used in bakeries to shape dough into specific forms like loaves, baguettes, or rolls.

Speciality Bread Manufacturers: Businesses that produce speciality or artisan breads also use moulders to create unique, consistent shapes.

Sheeting Machines

Bakeries and Pastry Shops: Sheeting machines are critical in bakeries and pastry shops, as they create uniform sheets of dough for pastries, croissants, puff pastries, and more.

Pizza Production Facilities: These machines are also used to flatten dough for pizza bases, ensuring a consistent thickness across the entire base.

Pasta Production Facilities: Pasta manufacturers also use sheeting machines to create sheets of pasta dough for products like lasagne or filled pasta types.

In summary, these machines are versatile, proving useful across a broad spectrum of food production facilities. Whether you're producing bread, pastries, pizza, or pasta, dough dividers, moulders, and sheeting machines can improve the consistency, efficiency, and quality of your products.


Leading Manufacturers of Dough dividers, Moulders and Sheeting machines

There are several well-established manufacturers known for producing high-quality bakery machinery, including dough dividers, moulders, and sheeting machines. Here are some key names in the industry:

Rondo: A Swiss company with a long history, Rondo produces a wide range of high-quality bakery equipment, including dough dividers, moulders, and sheeting machines. They are known for their innovative designs and robust, reliable machinery.

Bongard: Bongard, a French company, has been producing bakery equipment for over 90 years. Their machinery, which includes dough dividers and moulders, is widely used in both artisan and industrial bakeries worldwide.

Sottoriva: Italian manufacturer Sottoriva is renowned for their wide range of bakery machinery. Their products, which include dough dividers and moulders, are designed to be user-friendly, durable, and reliable.

Rheon: This Japanese company is a leading manufacturer of food processing machinery, including dough dividers, moulders, and sheeting machines. Rheon is known for its innovative, high-quality equipment.

Rademaker: Rademaker, a Dutch company, has been producing bakery equipment for over 40 years. They offer a wide range of machinery, including dough dividers, moulders, and sheeting machines, and are well-regarded for their focus on innovation and efficiency.

Fritsch: A German company, Fritsch is known for producing high-quality bakery equipment, with a particular focus on dough sheeting and processing.

These manufacturers have built strong reputations for quality, reliability, and innovation in the world of bakery equipment. When browsing through Exapro's catalogue of used machinery, you're likely to come across these trusted names, ensuring you can purchase with confidence.