Bakery - dough dividers, moulders and sheeting machines 122

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Country:

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Year of manufacture:

Technical specification

in u/h

in g

in g


Output:5000 u/h
Dough weight max.:110.0 g
Dough weight min.:400.0 g

Output:1500 u/h
Dough weight max.:125.0 g
Dough weight min.:50.0 g

Output:2000 u/h
Dough weight max.:90.0 g
Dough weight min.:30.0 g

Year: 2007

LOCATION: Netherlands


Output: -
Dough weight max.: -
Dough weight min.: -

Year: 2007

LOCATION: Spain


Output:1600 u/h
Dough weight max.:600.0 g
Dough weight min.:60.0 g

Year: 2007

LOCATION: Netherlands


Output:2816 u/h
Dough weight max.:1250.0 g
Dough weight min.:110.0 g

Year: 1998

LOCATION: Greece


Output:2400 u/h
Dough weight max.:1500.0 g
Dough weight min.:50.0 g

Year: 2012

LOCATION: Lithuania


Output:1500 u/h
Dough weight max.:600.0 g
Dough weight min.:100.0 g

Output:30000 u/h
Dough weight max.:70.0 g
Dough weight min.:70.0 g

Output: -
Dough weight max.:85.0 g
Dough weight min.:35.0 g

Year: 2016

LOCATION: Hungary


Output: -
Dough weight max.: -
Dough weight min.: -

Year: 2017

LOCATION: Netherlands


Output: -
Dough weight max.: -
Dough weight min.: -

Output: -
Dough weight max.: -
Dough weight min.: -

Output:1000 u/h
Dough weight max.:1400.0 g
Dough weight min.:284.0 g

Year: 1992

LOCATION: Estonia


Output:4000 u/h
Dough weight max.:330.0 g
Dough weight min.:8.0 g

Year: 2006

LOCATION: France


Output: -
Dough weight max.: -
Dough weight min.: -