Bakery - dough dividers, moulders and sheeting machines 116

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Technical specification

in u/h

in g

in g


Output:5000 u/h
Dough weight max.:110.0 g
Dough weight min.:400.0 g

Output:30000 u/h
Dough weight max.:70.0 g
Dough weight min.:70.0 g

Year: 2009

LOCATION: Poland


Output: -
Dough weight max.: -
Dough weight min.: -

Output:450 u/h
Dough weight max.: -
Dough weight min.: -

Year: 2006

LOCATION: France


Output: -
Dough weight max.: -
Dough weight min.: -

Output:6000 u/h
Dough weight max.:1000.0 g
Dough weight min.:200.0 g

Output:1000 u/h
Dough weight max.:1400.0 g
Dough weight min.:284.0 g

Output:6000 u/h
Dough weight max.:150.0 g
Dough weight min.:40.0 g

Year: -

LOCATION: Poland


Output: -
Dough weight max.: -
Dough weight min.: -

Output: -
Dough weight max.: -
Dough weight min.: -

Year: -

LOCATION: Germany


Output:2000 u/h
Dough weight max.:2000.0 g
Dough weight min.:200.0 g

Year: -

LOCATION: United Kingdom


Output:12000 u/h
Dough weight max.:2500.0 g
Dough weight min.: -