Exapro, a leading marketplace for used industrial machinery, offers an array of bakery kneading machines ideal for both small-scale and industrial bakers. Ranging in price from €6,000 to €18,000, these machines blend affordability with efficiency. The diverse price brackets cater to varied requirements, from basic units to advanced machines with cutting-edge technology.

Why opt for Exapro? The platform ensures quality and functionality in every listing, guaranteeing value for money. With offerings from renowned manufacturers like Hobart, Kemper, and Sottoriva, you're assured of durability and top-notch performance. Whether you're producing bread, pastries, or pizzas, these machines promise consistency, improved dough quality, and heightened production speeds.

Exapro's bakery kneading machines are versatile, catering to a spectrum of baking needs from patisseries to large-scale food production. With parameters like capacity, kneading speed, and motor power clearly listed, making an informed choice becomes straightforward.

Exapro simplifies the process of securing reliable, used bakery kneading machines, ensuring bakers get the best equipment that aligns with their operational needs.

Tec-Maq ZETA - 600 grinding mill

Year: 2019

Tank Capacity 600 L
Type Kneading paddle


TONNAER MENGSYSTEMEN TZ 450 Kneader

Year: 2002

Tank Capacity 450 L
Type Double spiral

Apinox 300 Kneader

Year: 1982

Tank Capacity 370 L
Type Double spiral


CATO AP-80 Kneader

Year: 2006

Tank Capacity 80 L
Type Double spiral

Nagema DMK 400 Kneader

Year:

Z-type mixer - Mixer Manufacturer: Nagema - Germany - type: DMK 400 - bowl and mixer made of stainless steel - mechanically lifted bowl - bowl with water jacket - mechanical emptying - new electrical installation - New bearings and seals - New coat of paint - very good condition, after overhaul

WERNER PFLEIDERER UK 11 Typ III/V Kneader

Year: ~ 2000

Tank Capacity 40 L
Type Double spiral

G.S. Italia Impastatrice Kneader

Year: 2004

Tank Capacity 300 L
Type Kneading paddle

Spiral mixer MIXER ASM / RB 200DX

Year: 2003

Tank Capacity 285 L
Type Double spiral

WERNER PFLEIDERER 175 L Kneader

Year: ~ 1990

Tank Capacity 175 L
Type Double spiral

Panattrezzi IF200R12 Kneader

Year: 2020

Tank Capacity 200 L

PAVALLIER 180 Kneader

Year:

Tank Capacity 180 L
Type Double spiral

Used Kemper SP 250 a Kneader

Year: 1982

Tank Capacity 640 L
Type Kneading paddle

Talsa Mix 100 Kneader

Year: 2016

Tank Capacity 100 L
Type Kneading paddle

Mech Masz MK-120Z Kneader

Year: 2021

Tank Capacity 120 L


Diosna 120 Kneader

Year:

Tank Capacity 120 L
Type Kneading paddle

SIMON MXT-170/43030 Kneader

Year: 2000

Continuous kneading line, for liquid or semi-liquid masses, has: 1 Mixing tank 1 Additives tank with pump 5 Solid material dispensers (rye flour, etc.) Horizontal helical mixer Integrated CIP cleaning system Programmable control panel DOCUMENTATION AVAILABLE

Fatosa AV 300 Kneader

Year:

Tank Capacity 250 L
Type Double spiral


Bakery Kneading Machines on Exapro

In the bustling realm of the food processing industry, bakery kneading machines stand out as unsung heroes. Tasked with the foundational job of mixing and kneading dough to the perfect consistency, they form the cornerstone of breads, pastries, and a myriad of baked goods that grace our tables.

These machines are designed to ensure the dough receives the exact amount of mix and knead it requires. A consistent knead is essential for the dough’s texture and, by extension, the quality of the final product. Whether for small bakeries or large-scale production units, the variety of kneading machines on offer cater to every need. From spiral mixers that handle heavier doughs to planetary mixers adept at lighter batters, these machines are robust, reliable, and, most importantly, efficient.

Why Exapro?

As professionals look to upscale, replace, or diversify their machinery, the secondary market can be an invaluable resource. Exapro shines as a trusted marketplace for used industrial machinery. Choosing Exapro to buy or sell your bakery kneading machines presents several advantages.

Exapro platform allows potential buyers to explore a vast range of machinery from sellers across the world. This international reach ensures that you’re not just getting a machine, but you're getting the one that's perfect for your needs. The comprehensive listings, complete with detailed specifications and images, ensure transparency and informed decision-making.

For sellers, listing on Exapro ensures their machines receive visibility before a global audience of professionals, increasing the chances of a swift and profitable sale. Furthermore, Exapro champions a secure and smooth transaction process, reinforcing trust and confidence for both parties.

Investing in a used bakery kneading machine on Exapro means you're not only getting a piece of equipment but a promise of quality and reliability. With the myriad of factors influencing the cost, from age and brand reputation to specific features and capacity, it's vital to approach your purchase armed with information. When it comes to used bakery kneading machines on Exapro, we're looking at a price range between €6,000 and €18,000. Within the given price range, there is considerable diversity, ensuring that, irrespective of your budget, there's a machine that aligns with your needs.

Additionally, with sustainability becoming a major concern, purchasing used machinery is not just cost-effective but eco-friendly too. By giving machinery a second life, we reduce waste and the environmental footprint of manufacturing.

Whether you’re in the market to purchase a bakery kneading machine or looking to sell one, Exapro provides a seamless, efficient, and trustworthy platform to cater to your needs. Dive into the world of used industrial machinery with Exapro, and discover the difference it makes to your operations and bottom line.

 

Main advantages of Bakery kneading machines

Bakery kneading machines have become indispensable tools in modern baking operations, both small-scale and large-scale. Here are the main advantages of using bakery kneading machines:

Consistency: Manual kneading can produce varied results due to different techniques, fatigue, or oversight. Machines provide consistent kneading, ensuring the dough's uniform texture every single time.

Efficiency: Bakery kneading machines can handle large amounts of dough in a fraction of the time it would take to knead manually. This speeds up the production process, allowing bakeries to produce more in less time.

Labor Saving: The automation of the kneading process reduces the need for manual labor, saving on wages and reducing the physical strain on bakers. This can be especially important in larger operations where vast amounts of dough need to be processed daily.

Versatility: Many modern kneading machines come with different settings and attachments. This allows for the kneading of various types of dough, from heavy bread dough to lighter pastry mixes, all in one machine.

Improved Dough Quality: Proper kneading develops the gluten in the dough, improving its elasticity and texture. Machines can ensure optimal kneading, which can lead to better bread volume, texture, and crust quality.

Hygiene: Using machines can minimize human contact with the dough, leading to a more sanitary preparation process. This is especially important in ensuring food safety standards are met.

Cost-effective in the Long Run: While the initial investment in a kneading machine might be significant, the savings in labor costs, time, and increased production efficiency can lead to a quick return on investment.

Reduced Fatigue and Injury: Continuous manual kneading can lead to physical ailments like repetitive strain injuries. Machines eliminate this risk, ensuring the health and safety of bakery staff.

Space-saving: Many modern bakery kneading machines are designed to be compact, especially those tailored for smaller bakeries. They can handle a significant amount of dough while occupying minimal floor space.

Ease of Use: Modern bakery kneading machines often come with user-friendly interfaces, making it easy for bakers to set the desired kneading time, speed, and other parameters.

Bakery kneading machines provide a combination of consistency, efficiency, and quality that's challenging to achieve with manual methods, especially at larger scales. Investing in a good kneading machine can revolutionise your baking process, leading to superior products and improved profitability.

 

Main machine parameters of Bakery kneading machines

When considering a bakery kneading machine, several key parameters determine its suitability for specific applications and its overall performance. Here are the main machine parameters to consider:

Capacity: This refers to the amount of dough the machine can handle at one time. It's usually measured in kilograms or liters. A larger capacity is essential for industrial or large-scale baking operations, while smaller bakeries might opt for machines with a more modest capacity.

Kneading Speed: Modern kneading machines often come with variable speed settings. The kneading speed can influence the texture and quality of the dough. A multi-speed machine provides versatility for different dough types.

Type of Mixer:

Spiral Mixers: These are designed primarily for mixing bread dough. They mix the dough with a rotating spiral-shaped agitator in a stationary bowl.

Planetary Mixers: These mixers have an agitator that turns on an offset shaft, while the mixing bowl remains stationary. They're versatile and can handle different types of dough and even other tasks like whipping and beating.

Motor Power: Measured in horsepower (HP) or watts (W), this parameter indicates the machine's strength. A machine with a higher motor power can handle denser and larger amounts of dough without getting strained.

Material: The material of the machine (especially the bowl and mixing attachments) is crucial for durability and food safety. Stainless steel is a preferred choice due to its strength, longevity, and resistance to corrosion.

Dough Hook Design: The shape and design of the dough hook can influence the kneading efficiency. Some machines may come with different attachments suitable for various dough consistencies and types.

Control Features: Advanced kneading machines may come with digital controls, programmable settings, timers, and even safety features. Such controls can help automate the kneading process and ensure consistent results.

Footprint & Design: Depending on where the machine will be placed, its dimensions and design might be a consideration. Some machines are designed to be more compact without compromising on capacity.

Temperature Control: Some advanced machines have integrated temperature controls to ensure the dough remains at an optimal temperature during the kneading process. This is crucial for certain recipes where dough temperature can influence the final product's quality.

Hygiene & Cleaning: Machines designed with hygiene in mind will have smooth surfaces, fewer crevices, and removable parts for easy cleaning. This is vital to ensure food safety and longevity of the machine.

Durability & Build Quality: The overall construction quality, bearing type, and sealing can influence the machine's lifespan and performance.

Noise Level: Especially in open bakeries or settings where noise might be a concern, the operational noise level of the machine can be an important parameter.

When purchasing a bakery kneading machine, it's essential to consider these parameters in conjunction with the specific requirements of the bakery or production facility. It ensures the machine will meet the needs of the operation and produce the desired results consistently.

 

Area of Use 

Bakery kneading machines, given their primary function of mixing and kneading dough, find utility in various areas. Here are the primary areas of use for these machines:

Bakeries: The most evident application, bakeries, whether small-scale neighbourhood establishments or larger chain outlets, rely heavily on kneading machines to prepare dough for bread, pastries, croissants, and other baked goods.

Patisseries: These specialise in making pastries and cakes. Kneading machines help in the preparation of various doughs and batters essential for delicate pastries, tarts, and other confectionery items.

Pizza Outlets: Kneading machines are indispensable in pizza shops, especially those with high daily output. They ensure the pizza dough is consistent in texture and quality.

Hotels & Restaurants: Establishments that serve fresh bread, pizzas, or pastries will often have kneading machines in their kitchens to manage the daily demand.

Industrial Food Production: Large-scale food producers that manufacture packaged bread, pastries, pies, and other related products for widespread distribution rely on industrial-grade kneading machines to handle vast amounts of dough.

Educational Institutions: Culinary schools and institutions where baking is taught will often have kneading machines to train students on their use and to aid in practical baking exercises.

Catering Businesses: Caterers, especially those who serve baked goods or pizzas at events, might use kneading machines to prepare fresh batches of dough on-site or in their central kitchens.

Food Research & Development Labs: When new recipes are being developed or existing ones are refined, R&D labs in the food industry might use kneading machines as part of their experimentation and testing processes.

Specialty Foods Production: This includes businesses that might produce niche or ethnic foods that require kneading, such as tortillas, pita bread, naan, or other regional specialties.

Home-based Food Businesses: With the rise of home-based food businesses, especially during the era of digital marketing and delivery apps, many entrepreneurs invest in semi-professional kneading machines to handle larger orders than what could be managed manually.

Anywhere there's a need to produce dough – be it for bread, pastries, or any other baked good – on a scale that's impractical to manage manually, a bakery kneading machine is likely to be found.

 

Leading Manufacturers of Bakery kneading machines

Bakery kneading machines are manufactured by a variety of companies worldwide, each offering a range of models with different capacities and features tailored to various needs. Here are some of the notable manufacturers in the industry, which you may also find on Exapro:

Hobart: An established name in the food equipment industry, Hobart offers a range of mixers suitable for both small bakeries and larger commercial operations.

Kemper: Based in Germany, Kemper is known for producing high-quality bakery equipment, including a variety of kneading machines.

Sottoriva: An Italian brand with a long-standing reputation, Sottoriva designs and manufactures a wide range of bakery equipment, including kneading machines.

Diosna: Another renowned name from Germany, Diosna offers both spiral and planetary mixers suitable for bakeries of all sizes.

VMI: Based in France, VMI is a global leader in the design and production of kneading and mixing equipment.

Sinmag: This company is known for its wide range of bakery equipment and has a global presence, serving customers in various countries.

Pietroberto: An Italian manufacturer known for its range of bakery and pastry equipment, including robust and efficient kneading machines.

Ferneto: A Portuguese company that offers a comprehensive range of bakery equipment, including a variety of kneading machines suitable for different applications.

Polin: Another Italian stalwart in the bakery equipment domain, Polin offers a range of bakery kneading machines with various capacities.

Bongard: A well-established French brand, Bongard is known for its high-quality bakery equipment, including kneading machines.

If you're considering purchasing a bakery kneading machine, it's essential to research each manufacturer's offerings. This will ensure you select a machine that best meets your needs and benefits from post-purchase support.