König Bun production line Complete bread production line

Year: 2012

Capacity 5100 u/h
Dough weight max. 85 g
Dough weight min. 35 g

König / Kemper / W&P Industrie Rex T6 Complete bread production line

Year: 2003

Capacity 15600 u/h
Dough weight max. 70 g
Dough weight min. 50 g

König Rex Classic T5 S / ECO 4000 Complete bread production line

Year: 2012

Capacity 5100 u/h
Dough weight max. 85 g
Dough weight min. 35 g

SUBAL PHC-110 COMPACT KN4/400 TSM-600 Bread loaf forming line

Year: 2004

Dough weight min. 60 g
Dough weight max. 600 g

MECATHERM BLOC RT 2 Complete bread production line

Year: 2011

Capacity 2500 u/h
Dough weight max. 400 g
Dough weight min. 100 g



Mecatherm Tradivider and Bloc RT2

Year: 2016

Capacity 2500 u/h
Dough weight max. 400 g


Mecatherm baguette moulding line

Year: 2014

Capacity 2500 u/h
Dough weight max. 1000 g
Dough weight min. 200 g

POLIN VBS-CB 300/4 SX 6080 GHIGL. Complete bread production line

Year: 2010

Modular line that allows you to make any type of bread with automatic solutions tailored for small and medium-sized laboratories. Possible formats: Lodging 1st way Demi baguette 2 ways 3 way hot dog 4-way French shoe Demi french 5 way 6 way mini hot dog Mignon 7 ways

KEMPER Quadro Line Complete bread production line

Year: 2000

Capacity 8000 u/h
Dough weight max. 150 g
Dough weight min. 40 g

Benier, Capway, WP Winkler, Hartmann Combi bread production line

Year: 2007

Capacity 28000 u/h
Dough weight max. 550 g
Dough weight min. 40 g

WP Kemper, WP-Haton Crustica line Complete bread production line

Year: 2009

Capacity 1500 u/h
Dough weight max. 1200 g
Dough weight min. 100 g

Rondo Laminazione Pastry sheeting line

Year: 2000

Rondo Laminazione pastry sheeting line Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

KÖNIG REX Classic T5 S / ECO 4000 Complete bread production line

Year: 2012

Capacity 4500 u/h
Dough weight max. 85 g
Dough weight min. 35 g

König Industrie Rex Futura line Complete bread production line

Year: 2013

Capacity 12000 u/h
Dough weight max. 200 g
Dough weight min. 30 g

Pietroberto Raffinatrice/cilindro Complete bread production line

Year: 2018

Pietroberto pasta refiner regenerated as new, complete with all EEC safety provisions and certified.

WP Haton Bread Line Complete bread production line

Year: 2011

Capacity 1600 u/h
Dough weight max. 1200 g
Dough weight min. 100 g

WP Haton Bread Line Complete bread production line

Year: 2008

Capacity 3600 u/h
Dough weight max. 2800 g
Dough weight min. 300 g