Showing 1 - 20 out of 48
Year: 2012
Capacity | 5100 u/h |
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Dough weight max. | 85 g |
Dough weight min. | 35 g |
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Year: 2003
Capacity | 15600 u/h |
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Dough weight max. | 70 g |
Dough weight min. | 50 g |
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Year: 2012
Capacity | 5100 u/h |
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Dough weight max. | 85 g |
Dough weight min. | 35 g |
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Year: 2004
Dough weight min. | 60 g |
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Dough weight max. | 600 g |
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Year: 2008
We sell the konig line without minirex. The line is fully functional. Contact me for more information. this extra information is standard for this model. Please always double-check the details during a visit The Konig Laurin 1000 is a comprehensive food processing machine, specifically designed for the efficient production of buns and kaisers in bakeries and food production facilities. This …Year: 2011
Capacity | 2500 u/h |
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Dough weight max. | 400 g |
Dough weight min. | 100 g |
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Year: 2022
Capacity | 1700 u/h |
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Dough weight max. | 700 g |
Dough weight min. | 100 g |
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Year: 2014
Capacity | 2500 u/h |
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Dough weight max. | 1000 g |
Dough weight min. | 200 g |
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Year: 2007
Capacity | 28000 u/h |
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Dough weight max. | 550 g |
Dough weight min. | 40 g |
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Year: 2013
Capacity | 12000 u/h |
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Dough weight max. | 200 g |
Dough weight min. | 30 g |
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Year: 2009
Capacity | 1500 u/h |
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Dough weight max. | 1200 g |
Dough weight min. | 100 g |
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Year: 2010
Modular line that allows you to make any type of bread with automatic solutions tailored for small and medium-sized laboratories. Possible formats: Lodging 1st way Demi baguette 2 ways 3 way hot dog 4-way French shoe Demi french 5 way 6 way mini hot dog Mignon 7 waysYear: 2003
Capacity | 15000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 30 g |
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Year: 2000
Rondo Laminazione pastry sheeting line Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.Year: 2018
Pietroberto pasta refiner regenerated as new, complete with all EEC safety provisions and certified.Year: 1996
Capacity | 2500 u/h |
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Dough weight max. | 900 g |
Dough weight min. | 180 g |
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