Welcome to Exapro, your destination for quality used industrial machinery. Our range includes versatile and high-performance smokehouses, perfect for various applications in the food processing industry.

Priced between €10,000 and €50,000, our smokehouses are ideal for smoking, cooking, and flavoring meat, fish, and other food products. Key features include temperature control, humidity control, smoke generation, and automation options.

We proudly feature machinery from top manufacturers such as Maurer, Mauting, and Fessmann. Every piece of equipment undergoes rigorous testing and inspection to ensure top performance and longevity.

With Exapro, choosing pre-owned industrial machinery means getting the best value for your investment without compromising on quality or performance. Trust us to empower your food processing business to reach new heights of productivity. Explore our wide range today and let us help you make the best choice for your industrial needs.

Refrica 2000 Smokehouse Low working hours

Year: 2002

Industrial drying shed for meat products for an area of 60m2 Make/Model..................................................Refrica Make/Model compressor......................Gelphametic C1501-9R1-61,9 (11Kw) Make/Model turbine................................Nicotra AD2 400l Turbine motor model.................................Siemens 220/380V (5,5Kw) Motor pulley size...................................150 Turbine pulley dimensions................................300 Model no. belts............................................3xA52 No. of nozzles for drive...........................................2conducts x 23nozzles No. of return nozzles.............................................2ducts x 22nozzles Air flow per nozzle.............................13.9 m/s Type/Outlet...............................................Horizontal Refrigerant.............................................R449 Coils...................................................Copper pipe and aluminium fins Cabinet …

Refrica 2000 Smokehouse Low working hours

Year: 2002

Industrial drying shed for meat products for an area of 120m2 Make/Model............................................Refrica Make/Model compressor...........................Carlye 06DA527LBA1200 220V (11Kw) Make/Model turbine.................................ADN400R Turbine motor model.................................Siemens 230/400V (7,5Kw) Motor pulley size.................................160 Turbine pulley sizes...............................300 Model no. belts......................................3xA57 No. of nozzles for drive................................... 2 ducts x 23nozzles No. of return nozzles.......................................4 ducts x 22 nozzles Air flow per nozzle.............................17.3 m/s Type/Outlet...............................................Horizontal Refrigerant.............................................R449 Coils...................................................Stainless steel pipe …

UK 10000 BE G505H Smokehouse Hot deal

Year: 2014

Universal smoking chamber UK 10000 BE G505H, 2014. Germany Oven + refrigerator + smoke generator + cages. Working condition.

MAUTING UKM 2002. EL. Smokehouse

Year: 2016

MAUTING smoke ovens, for 2 smoke racks. Power kW - 67.5kW. Current A - 101. this extra information is standard for this model. Please always double-check the details during a visit The MAUTING UKM 2002.EL Smokehouse, introduced in 2016, is a cutting-edge solution for smoke processing in the food industry. This smokehouse is meticulously engineered to provide optimal control over …

MAUTING UKM 2002.E-LP Smokehouse

Year: 2022

MAUTING smoke ovens, for 2 smoke racks. this extra information is standard for this model. Please always double-check the details during a visit The MAUTING UKM 2002.E-LP Smokehouse, introduced in 2022, represents a state-of-the-art solution for smoke processing in the food industry. Designed for precision and efficiency, this smokehouse offers advanced features to enhance the flavor and texture of a …

Wysocki KT IWYSOCKI Smokehouse

Year: 2016

I am selling a Wysocki smoking chamber. The chamber is equipped with a fireplace under the smoking trolley (traditional smoking) powered by electric heaters. THE TRADITIONAL "IWYSOCKI" CHAMBER is equipped with: • automatic system for stoking and cooling the wood combustion chamber, which allows for the automation of the combustion process, • automatic system of flaps and guides for distributing …

Fessmann T 3000 Smokehouse

Year:

overall dimensions 1850x1300x3100 mm; 1 trolley 1000x1000x2000 mm; power supply 400 V, 50 Hz; heating power 28,4 kW; motor power 3,4 kW; control computer Mikster; smoke generator external.

Fessmann T 3000 2-WG Smokehouse

Year:

Power supply 400 V, 50 Hz; 2 trolleys 1000x1000x2000 mm; heating power 2x28,4 kW; motors 2x3,4 kW; computer Mikster Mikster; external smoke generator.

Zasada Kw150 Smokehouse

Year: 2022

I have a single-cart, electrically powered smoking and cooking chamber for sale. Smoking chamber Smokehouse Zasada Kw150

Vemag Aeromat Smokehouse

Year:

The smoking chamber is an advanced environment with controlled parameters, where precisely managed smoking and heating processes are combined with precise thermoregulation. Smoking chambers available in the set: 1. Vemag Aeromat Smoking Chamber (Capacity 6 Carts) – 3 pcs available Perfect for production in large batches. Uses steam heating for precise temperature control. Smoke generator included 2. Vemag Aeromat Smoking …

The smokehouse chamber Nowicki Novotherm

Year: 2014

The NOWICKI NOVOTHERM is a specialized smokehouse chamber, designed with technology optimized to meet the customer's requirements. This chamber stands out for its high efficiency, quality, and modern technology. NOWICKI devices offer a wide range of steam generation capabilities, allowing users to easily adjust the best smoking parameters for their products. The chamber is equipped with a variety of functions …

Used Kerres RutN Smokehouse

Year:

Manufacturer Kerres Model RutN It is in good condition, fully automatic,

Smoke chamber KW 300

Year: 2011

2 trolleys 1000x1000x2000 mm; overall dimensions 1500x2600x3500 mm; power supply 400 V; total power 60 kW; heating power 54 kW; motors 2x2,2 kW; new computer; external smoke generator.

VEMAG 504 / C Smokehouse

Year: 2009

The first-class VEMAG 504 / C automatic meat and sausage smoke generator made of high quality stainless steel generates the right amount of smoke for medium to large sized hot smoking and climatic maturation facilities. Both wood chips and coarse sawdust can be used. The optional combination of VEMAG's proven and fully developed incandescent smoke system with a smoke flow …

PekMont KWT-72 Smokehouse

Year:

PekMont KWT-72 smoking chamber generates smoke and heat in the traditional way with air heated to a maximum of 180 C. The air is heated by burnt wood and the smoke is spread from down below. Suitable for loading with 980mm long smoke sticks with the efficiency of 72 pcs per batch. Length: 3400mm Width: 1360mm Height: 2400 Hearth width: …

Used Rauch Spektrum UK01E-M Smokehouse

Year: 2022

We are selling a universal smoking unit for drying-warming & hot smoking-cooking-roasting. The system is in our experimental sausage kitchen. It has been used a few times and is in mint condition. The price includes four smoking trolleys and 14 stainless steel support grids. We would be happy to invite interested parties to view the unit.

ALKAR 1000 smoke oven

Year: 2008

Alkar smoke oven Size 1 trolley Heating electric Power 3 x 400V, 50Hz Dimensions 1550 x 2050 x 3000 mm Including smoke generator for sawdust and generator for blocks

Mauting UKM 2002 E Smokehouse

Year: 2003

Cooking-smoking installations 2 trolley Type: UKM 2002 E Heating: steam Control panel: ADITEC Base width: 157 cm Base depth: 240 cm Corpus height: 264 cm Min. room height: 320 cm Recommended room height: 330 cm Smoke-trolley dimensions (HxWxD), cm: 200x100x100 Connected load for HP heating: 60,5 kW Smoke generator width: 50,0 cm

Jotes KW 170 Smokehouse

Year: 2018

I have an electrically powered smoking and steaming chamber from Jotes for sale. Jotes KW 170 smokehouse Year 2018

Smoking chamber MAUTING UKM 2004 DE-PL

Year: 2006

Type: UKM 2004 DE-PL Producer: MAUTING Made in: 2006 Characteristic: Number of smoking carts: 4 pcs Total power: 95 kW Smoking cart size: 800x800 mm Doors on both sides Heating is provided by a register for water that can be heated via gas/electric boiler or hot water The smoke generator is equipped with a smoke washer Wood chips are used …


Understanding Smokehouses in the Exapro Food Processing Machinery Marketplace

At Exapro, we connect professionals with top-tier industrial machinery solutions. Within our extensive offerings, the category of Food Processing Machines includes essential equipment such as Smokehouses. Let’s explore what these machines entail, their importance, and why Exapro is the ideal marketplace for buying or selling them.

What are Smokehouses?

Smokehouses are specialized machines used in the food processing industry to smoke, cook, dry, and flavor meat, fish, cheese, and other products. These machines use smoke generated from wood chips or other fuel sources to impart a unique flavor and extend the shelf life of food products. Modern smokehouses are equipped with advanced features to control temperature, humidity, and smoke density, ensuring consistent and high-quality results.

Types of Smokehouses

  1. Batch Smokehouses: Designed to process one batch of products at a time, ideal for smaller operations or artisanal producers.
  2. Continuous Smokehouses: Capable of processing multiple batches continuously, suitable for larger-scale industrial operations.
  3. Vertical Smokehouses: Utilize vertical space efficiently, making them suitable for smaller processing areas.
  4. Horizontal Smokehouses: Offer horizontal loading and unloading, often used in larger facilities with ample space.
  5. Mobile Smokehouses: Portable units that can be moved as needed, ideal for catering or temporary processing sites.

The Exapro Advantage: Buying & Selling Smokehouses

Navigating the world of used industrial machinery can be complex, but Exapro simplifies the process. For those looking to purchase, the key benefits are manifold.

Cost-Effectiveness

Acquiring new smokehouses can be a significant financial commitment, especially for small businesses or start-ups. Through Exapro, professionals can obtain these machines at a fraction of the cost of new ones, ensuring exceptional value for money. On our platform, the price range for used smokehouses typically lies between €10,000 and €100,000, reflecting the variety available in terms of age, brand, wear and tear, and additional features.

Quality Assurance

At Exapro, every listing undergoes a thorough evaluation process to ensure each piece of equipment is in excellent working condition and ready for its next operational chapter. This rigorous vetting process guarantees that even used machinery meets high standards of quality and reliability.

Market Reach

Smokehouses are crucial for efficient and precise food processing operations. Whether you're looking to invest in one or sell it, Exapro offers a platform that ensures convenience, reliability, and value. Embark on the future of food processing with Exapro – where tradition meets innovation.

Main Advantages of Smokehouses

Smokehouses are indispensable in the food processing industry due to their numerous benefits. Here are the main advantages:

Flavor Enhancement

These machines impart a unique smoky flavor to food products, enhancing their taste and appeal.

Extended Shelf Life

The smoking process helps preserve food, extending its shelf life by reducing moisture content and preventing microbial growth.

Consistent Quality

Modern smokehouses provide uniform and consistent results, ensuring high-quality outcomes across production batches.

Versatility

Capable of smoking, cooking, drying, and flavoring various types of food products, these machines are valuable assets for diverse food processing projects.

Controlled Environment

Advanced smokehouses offer precise control over temperature, humidity, and smoke density, allowing for optimal processing conditions.

Main Machine Parameters of Smokehouses

When evaluating or understanding smokehouses, several key parameters are considered to ensure they meet specific requirements. Here are the main machine parameters:

Capacity

The volume of products the smokehouse can process at one time, typically measured in kilograms or pounds, determining its suitability for different production scales.

Temperature Range

The adjustable range of temperatures the smokehouse can achieve, impacting the quality and speed of the smoking process.

Humidity Control

The ability to control and maintain humidity levels, crucial for achieving the desired texture and flavor of smoked products.

Smoke Generation

The type and efficiency of the smoke generation system, affecting the flavor and consistency of the smoke applied to the products.

Automation Features

The presence of automated features such as programmable settings, automated cleaning, and real-time monitoring, improving efficiency and reducing manual intervention.

Construction Material

The materials used in constructing the smokehouse, affecting its durability, hygiene, and ease of cleaning.

Area of Use of Smokehouses

Smokehouses, given their versatility and capacity for high-quality processing, find application in a multitude of areas. Here’s a rundown of the primary areas of use:

Meat Processing

Used for smoking sausages, hams, bacon, and other meat products, enhancing flavor and preserving the products.

Fish Processing

Essential for smoking fish and seafood, providing a unique taste and extended shelf life.

Cheese Processing

Used for smoking cheese, adding a distinctive flavor and texture.

Poultry Processing

Applied in smoking poultry products such as chicken and turkey, ensuring consistent quality and flavor.

Gourmet and Specialty Foods

Ideal for artisanal producers creating specialty smoked products, offering precise control over the smoking process.

Ready-to-Eat Meals

Used in the production of ready-to-eat smoked meals, providing convenience and high-quality flavors.

Manufacturers of Smokehouses

Several renowned manufacturers in the food processing machinery industry are known for their quality and innovation. Here are some prominent manufacturers of smokehouses:

Maurer-Atmos

A leading provider of food processing machinery, Maurer-Atmos offers advanced smokehouses known for their precision and reliability.

Fessmann

Renowned for their high-quality industrial machines, Fessmann provides efficient and versatile smokehouses for various applications.

Protech

Specializes in food processing machinery, offering robust and precise smokehouses designed for high-performance operations.

Schröter

Known for their comprehensive range of food processing machines, Schröter provides reliable and efficient smokehouses for the food industry.

Beelonia

Offers advanced smoking technology, providing high-quality machines designed for precision and efficiency in food processing.

Kerres

Specializes in smoking, cooking, and cooling equipment, offering versatile and efficient smokehouses suitable for different production environments.

When considering a purchase or researching smokehouses, it's essential to look into these manufacturers' specific models, reviews, and after-sales service. Each brand has its strengths, specialties, and technological innovations that cater to different food processing requirements.

Conclusion

Smokehouses are invaluable assets in the food processing industry, offering high-quality, cost-effective, and efficient solutions for smoking, cooking, drying, and flavoring food products. Whether for meat processing, fish processing, cheese processing, or ready-to-eat meals, these machines ensure superior product quality and compliance with industry standards. With the support of Exapro, acquiring or selling smokehouses becomes a straightforward and reliable process, allowing businesses to focus on what they do best – producing exceptional food products.