Welcome to Exapro, your destination for quality used industrial machinery. Our range includes versatile and high-performance smokehouses, perfect for various applications in the food processing industry.

Priced between €10,000 and €50,000, our smokehouses are ideal for smoking, cooking, and flavoring meat, fish, and other food products. Key features include temperature control, humidity control, smoke generation, and automation options.

We proudly feature machinery from top manufacturers such as Maurer, Mauting, and Fessmann. Every piece of equipment undergoes rigorous testing and inspection to ensure top performance and longevity.

With Exapro, choosing pre-owned industrial machinery means getting the best value for your investment without compromising on quality or performance. Trust us to empower your food processing business to reach new heights of productivity. Explore our wide range today and let us help you make the best choice for your industrial needs.

Fessmann T 3000 Smokehouse

Year:

overall dimensions 1850x1300x3100 mm; 1 trolley 1000x1000x2000 mm; power supply 400 V, 50 Hz; heating power 28,4 kW; motor power 3,4 kW; control computer Mikster; smoke generator external.

Price on request

LT Lithuania


BASTRA Bastramat 1500 C smoke chamber

Year: 2002

Chamber length 1000 mm
Chamber height 1680 mm
Chamber width 850 mm

Price on request

DE Germany


FESSMANN - Smokehouse

Year: 1993

Capacity 120 kg/h

20,000 €

CZ Czech Republic


MAUTING UKM 2002. EL. Smokehouse

Year: 2016

MAUTING smoke ovens, for 2 smoke racks. Power kW - 67.5kW. Current A - 101. this extra information is standard for this model. Please always double-check the details during a visit The MAUTING UKM 2002.EL Smokehouse, introduced in 2016, is a cutting-edge solution for smoke processing in the food industry. This smokehouse is meticulously engineered to provide optimal control over …

Price on request

DK Denmark


MAUTING UKM 2002.E-LP Smokehouse

Year: 2022

MAUTING smoke ovens, for 2 smoke racks. this extra information is standard for this model. Please always double-check the details during a visit The MAUTING UKM 2002.E-LP Smokehouse, introduced in 2022, represents a state-of-the-art solution for smoke processing in the food industry. Designed for precision and efficiency, this smokehouse offers advanced features to enhance the flavor and texture of a …

57,000 €

DK Denmark


REICH UK 1800 BE Smokehouse

Year: 2012

Overview This universal smoke house, type: REICH UK 1800 BE was built in 2012 in Germany. Functions: reddening, drying, ripening, smoking, cooking, scalding, roasting, moistening, According to previous owners the machine was regularly serviced and was in operation until recently. Technical Details 1 trolley: 80 x 75 x 155 cm Electric heating (16,8 kW heating output) Width: 112 cm Height: …

Price on request

DE Germany


Wysocki KT IWYSOCKI Smokehouse

Year: 2016

I am selling a Wysocki smoking chamber. The chamber is equipped with a fireplace under the smoking trolley (traditional smoking) powered by electric heaters. THE TRADITIONAL "IWYSOCKI" CHAMBER is equipped with: • automatic system for stoking and cooling the wood combustion chamber, which allows for the automation of the combustion process, • automatic system of flaps and guides for distributing …

22,500 €

PL Poland


ALKAR 1000 smoke oven

Year: 2008

Alkar smoke oven Size 1 trolley Heating electric Power 3 x 400V, 50Hz Dimensions 1550 x 2050 x 3000 mm Including smoke generator for sawdust and generator for blocks

Price on request

NL Netherlands


Spako SPM650 smoking and cooking chamber

Year: 1999

Chamber length 900 mm
Chamber height 2120 mm
Chamber width 960 mm

Price on request

BE Belgium


Eller Unimatic 1000 Smokehouse

Year:

Chamber length 700 mm
Chamber height 1350 mm
Chamber width 680 mm

Price on request

LT Lithuania


Kerres smoking and cooking chamber

Year:

Manufacturer Kerres Depth (mm) 920 Stainless steel width (mm) 1060 Hight (mm) 1800 Provided with smoke generator for wood chips

Price on request

BE Belgium


Fessmann 3 Smokehouse

Year:

Fessmann 3 trolley smoking and steaming chamber in bdb/working condition without corrosion acid resistant stainless steel. Possibility to start the chamber on site. Dismantling on their own " I offer help" . In stock three chambers three trolley in individual rows side by side.

16,000 €

PL Poland


PekMont KWT-72 Smokehouse

Year:

PekMont KWT-72 smoking chamber generates smoke and heat in the traditional way with air heated to a maximum of 180 C. The air is heated by burnt wood and the smoke is spread from down below. Suitable for loading with 980mm long smoke sticks with the efficiency of 72 pcs per batch. Length: 3400mm Width: 1360mm Height: 2400 Hearth width: …

Price on request

PL Poland


A&J KW 300 Smokehouse

Year:

Title Smoke chamber A&J KW 300 Manufacturer Poland Year of production Overhauled Technical data 2 trolleys 1000x1000x2000 mm; overall dimensions 1500x2600x3500 mm;power supply 400 V;total power 60 kW;heating power 54 kW;motors 2x2,2 kW;computer Mikster MCC-100;external smoke generator.

Price on request

LT Lithuania


Smoke chamber KW 300

Year: 2011

2 trolleys 1000x1000x2000 mm; overall dimensions 1500x2600x3500 mm; power supply 400 V; total power 60 kW; heating power 54 kW; motors 2x2,2 kW; new computer; external smoke generator.

16,000 €

LT Lithuania


VEMAG 504 / C Smokehouse

Year: 2009

The first-class VEMAG 504 / C automatic meat and sausage smoke generator made of high quality stainless steel generates the right amount of smoke for medium to large sized hot smoking and climatic maturation facilities. Both wood chips and coarse sawdust can be used. The optional combination of VEMAG's proven and fully developed incandescent smoke system with a smoke flow …

Price on request

ES Spain


REX-POL KP 1 Smokehouse

Year: 2007

Baking oven powered by an oil or gas burner. temperature max. 250*C Trolley dimensions (mm) 1000x1000x1980

Price on request

PL Poland


Pekmont 3 trolleys smoking chamber Smokehouse

Year: 2008

Smoking chambers 3 trolleys - 3 pcs Smoking racks Electrical/steam heated 120 KW

Price on request

PL Poland


UK 10000 BE G505H Smokehouse Hot deal

Year: 2014

Universal smoking chamber UK 10000 BE G505H, 2014. Germany Oven + refrigerator + smoke generator + cages. Working condition.

14,000 €

RU Russia


JOSE LIZONDO ELECTRIC SMOKE CHAMBER

Year:

JOSE LIZONDO ELECTRIC SMOKE CHAMBER Smoke chamber manufactured by JOSÉ LIZONDO. Designed to smoke different types of food products such as meat, fish and cheese at high or low temperatures. Electrically powered. Made of stainless steel. Temperature range: 20-100oC. With capacity for one trolley for trays (the trolley is included). Trolley dimensions: width 1,020mm, length 1,000mm, alto 1.970mm. Overall dimensions: …

7,200 €

ES Spain



Understanding Smokehouses in the Exapro Food Processing Machinery Marketplace

At Exapro, we connect professionals with top-tier industrial machinery solutions. Within our extensive offerings, the category of Food Processing Machines includes essential equipment such as Smokehouses. Let’s explore what these machines entail, their importance, and why Exapro is the ideal marketplace for buying or selling them.

What are Smokehouses?

Smokehouses are specialized machines used in the food processing industry to smoke, cook, dry, and flavor meat, fish, cheese, and other products. These machines use smoke generated from wood chips or other fuel sources to impart a unique flavor and extend the shelf life of food products. Modern smokehouses are equipped with advanced features to control temperature, humidity, and smoke density, ensuring consistent and high-quality results.

Types of Smokehouses

  1. Batch Smokehouses: Designed to process one batch of products at a time, ideal for smaller operations or artisanal producers.
  2. Continuous Smokehouses: Capable of processing multiple batches continuously, suitable for larger-scale industrial operations.
  3. Vertical Smokehouses: Utilize vertical space efficiently, making them suitable for smaller processing areas.
  4. Horizontal Smokehouses: Offer horizontal loading and unloading, often used in larger facilities with ample space.
  5. Mobile Smokehouses: Portable units that can be moved as needed, ideal for catering or temporary processing sites.

The Exapro Advantage: Buying & Selling Smokehouses

Navigating the world of used industrial machinery can be complex, but Exapro simplifies the process. For those looking to purchase, the key benefits are manifold.

Cost-Effectiveness

Acquiring new smokehouses can be a significant financial commitment, especially for small businesses or start-ups. Through Exapro, professionals can obtain these machines at a fraction of the cost of new ones, ensuring exceptional value for money. On our platform, the price range for used smokehouses typically lies between €10,000 and €100,000, reflecting the variety available in terms of age, brand, wear and tear, and additional features.

Quality Assurance

At Exapro, every listing undergoes a thorough evaluation process to ensure each piece of equipment is in excellent working condition and ready for its next operational chapter. This rigorous vetting process guarantees that even used machinery meets high standards of quality and reliability.

Market Reach

Smokehouses are crucial for efficient and precise food processing operations. Whether you're looking to invest in one or sell it, Exapro offers a platform that ensures convenience, reliability, and value. Embark on the future of food processing with Exapro – where tradition meets innovation.

Main Advantages of Smokehouses

Smokehouses are indispensable in the food processing industry due to their numerous benefits. Here are the main advantages:

Flavor Enhancement

These machines impart a unique smoky flavor to food products, enhancing their taste and appeal.

Extended Shelf Life

The smoking process helps preserve food, extending its shelf life by reducing moisture content and preventing microbial growth.

Consistent Quality

Modern smokehouses provide uniform and consistent results, ensuring high-quality outcomes across production batches.

Versatility

Capable of smoking, cooking, drying, and flavoring various types of food products, these machines are valuable assets for diverse food processing projects.

Controlled Environment

Advanced smokehouses offer precise control over temperature, humidity, and smoke density, allowing for optimal processing conditions.

Main Machine Parameters of Smokehouses

When evaluating or understanding smokehouses, several key parameters are considered to ensure they meet specific requirements. Here are the main machine parameters:

Capacity

The volume of products the smokehouse can process at one time, typically measured in kilograms or pounds, determining its suitability for different production scales.

Temperature Range

The adjustable range of temperatures the smokehouse can achieve, impacting the quality and speed of the smoking process.

Humidity Control

The ability to control and maintain humidity levels, crucial for achieving the desired texture and flavor of smoked products.

Smoke Generation

The type and efficiency of the smoke generation system, affecting the flavor and consistency of the smoke applied to the products.

Automation Features

The presence of automated features such as programmable settings, automated cleaning, and real-time monitoring, improving efficiency and reducing manual intervention.

Construction Material

The materials used in constructing the smokehouse, affecting its durability, hygiene, and ease of cleaning.

Area of Use of Smokehouses

Smokehouses, given their versatility and capacity for high-quality processing, find application in a multitude of areas. Here’s a rundown of the primary areas of use:

Meat Processing

Used for smoking sausages, hams, bacon, and other meat products, enhancing flavor and preserving the products.

Fish Processing

Essential for smoking fish and seafood, providing a unique taste and extended shelf life.

Cheese Processing

Used for smoking cheese, adding a distinctive flavor and texture.

Poultry Processing

Applied in smoking poultry products such as chicken and turkey, ensuring consistent quality and flavor.

Gourmet and Specialty Foods

Ideal for artisanal producers creating specialty smoked products, offering precise control over the smoking process.

Ready-to-Eat Meals

Used in the production of ready-to-eat smoked meals, providing convenience and high-quality flavors.

Manufacturers of Smokehouses

Several renowned manufacturers in the food processing machinery industry are known for their quality and innovation. Here are some prominent manufacturers of smokehouses:

Maurer-Atmos

A leading provider of food processing machinery, Maurer-Atmos offers advanced smokehouses known for their precision and reliability.

Fessmann

Renowned for their high-quality industrial machines, Fessmann provides efficient and versatile smokehouses for various applications.

Protech

Specializes in food processing machinery, offering robust and precise smokehouses designed for high-performance operations.

Schröter

Known for their comprehensive range of food processing machines, Schröter provides reliable and efficient smokehouses for the food industry.

Beelonia

Offers advanced smoking technology, providing high-quality machines designed for precision and efficiency in food processing.

Kerres

Specializes in smoking, cooking, and cooling equipment, offering versatile and efficient smokehouses suitable for different production environments.

When considering a purchase or researching smokehouses, it's essential to look into these manufacturers' specific models, reviews, and after-sales service. Each brand has its strengths, specialties, and technological innovations that cater to different food processing requirements.

Conclusion

Smokehouses are invaluable assets in the food processing industry, offering high-quality, cost-effective, and efficient solutions for smoking, cooking, drying, and flavoring food products. Whether for meat processing, fish processing, cheese processing, or ready-to-eat meals, these machines ensure superior product quality and compliance with industry standards. With the support of Exapro, acquiring or selling smokehouses becomes a straightforward and reliable process, allowing businesses to focus on what they do best – producing exceptional food products.