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| Manufacturer | FRITSCH |
|---|---|
| Model | FRH 400-L |
| Year | 1999 |
| Location | Croatia
|
This listing is for a used FRITSCH croissant wrapping machine, model FRH 400-L, manufactured in 1999. It is designed specifically for wrapping filled dough pieces, making it suitable for bakery production lines focused on croissants or similar filled products. The machine features a stainless steel construction, which is standard for food production equipment, ensuring durability and ease of cleaning.
The machine has a conveyor belt with a width of 650 mm, facilitating efficient product transfer during the wrapping process. Its maximum capacity is 3,000 pieces per hour, allowing for high-volume production. The conveyor belt extends outward to assist in product handling and transfer.
A control panel is mounted on the left side of the machine, equipped with knobs for operation and an emergency stop button for safety. Additionally, a red safety switch or emergency stop button is also visible, enhancing operational safety.
The front of the machine includes a transparent window that allows operators to monitor the internal wrapping process without opening the machine. Internally, the machine has multiple rollers with green and white belts that assist in dough processing and product movement through the wrapping unit. Several hoses are connected to the machine, which are likely part of its pneumatic or hydraulic systems.
The exterior stainless steel panels are intact and show only minor surface wear consistent with used equipment. The conveyor belt and internal rollers appear clean but show signs of use. There is no visible damage or missing parts, indicating the machine is structurally sound. The machine is still being cleaned and is listed as ready for immediate use.
Overall, this FRITSCH FRH 400-L croissant wrapping machine is a robust and efficient solution for bakery operations requiring automated wrapping of filled dough products, combining practical design with safety features and a capacity suitable for medium to large-scale production.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Machine type: Croissant wrapping machine for filled products
Manufacturer: FRITSCH
Model: FRH 400-L
Year of construction: 1999
Belt width: 650 mm
Capacity: max. 3.000 pcs./h
Condition: Used croissant wrapping machine in bakery condition
Special features: Wrapping unit for filled dough pieces FRH 400-L, in used condition
Cleaning: Machine is still being cleaned
Availability: Ready for immediate use
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the condition of this FRITSCH FRH 400-L production line?
This FRITSCH FRH 400-L production line is in used condition and was in operation until recently.
Is this FRITSCH FRH 400-L production line fully functional?
This FRITSCH FRH 400-L production line is fully functional.
When was this FRITSCH FRH 400-L production line manufactured?
This FRITSCH FRH 400-L production line was manufactured in 1999.
Is this equipment currently being cleaned?
This equipment is currently being cleaned.
Is this FRITSCH FRH 400-L production line ready for immediate use?
This FRITSCH FRH 400-L production line is ready for immediate use.
What type of production line is this FRITSCH FRH 400-L?
This FRITSCH FRH 400-L is a complete biscuit or croissant production line.
When was this equipment manufactured?
This equipment was manufactured in the year 1999.
What is the purpose of this FRITSCH FRH 400-L production line?
This FRITSCH FRH 400-L production line is designed for producing cookies or croissants.
When was the unit manufactured?
The unit was manufactured in 1999.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2017 |
| Offers online | 90 |
| Last activity | Oct. 22, 2026 |
Machine type: Croissant wrapping machine for filled products
Manufacturer: FRITSCH
Model: FRH 400-L
Year of construction: 1999
Belt width: 650 mm
Capacity: max. 3.000 pcs./h
Condition: Used croissant wrapping machine in bakery condition
Special features: Wrapping unit for filled dough pieces FRH 400-L, in used condition
Cleaning: Machine is still being cleaned
Availability: Ready for immediate use
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the condition of this FRITSCH FRH 400-L production line?
This FRITSCH FRH 400-L production line is in used condition and was in operation until recently.
Is this FRITSCH FRH 400-L production line fully functional?
This FRITSCH FRH 400-L production line is fully functional.
When was this FRITSCH FRH 400-L production line manufactured?
This FRITSCH FRH 400-L production line was manufactured in 1999.
Is this equipment currently being cleaned?
This equipment is currently being cleaned.
Is this FRITSCH FRH 400-L production line ready for immediate use?
This FRITSCH FRH 400-L production line is ready for immediate use.
What type of production line is this FRITSCH FRH 400-L?
This FRITSCH FRH 400-L is a complete biscuit or croissant production line.
When was this equipment manufactured?
This equipment was manufactured in the year 1999.
What is the purpose of this FRITSCH FRH 400-L production line?
This FRITSCH FRH 400-L production line is designed for producing cookies or croissants.
When was the unit manufactured?
The unit was manufactured in 1999.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
This listing is for a used FRITSCH croissant wrapping machine, model FRH 400-L, manufactured in 1999. It is designed specifically for wrapping filled dough pieces, making it suitable for bakery production lines focused on croissants or similar filled products. The machine features a stainless steel construction, which is standard for food production equipment, ensuring durability and ease of cleaning.
The machine has a conveyor belt with a width of 650 mm, facilitating efficient product transfer during the wrapping process. Its maximum capacity is 3,000 pieces per hour, allowing for high-volume production. The conveyor belt extends outward to assist in product handling and transfer.
A control panel is mounted on the left side of the machine, equipped with knobs for operation and an emergency stop button for safety. Additionally, a red safety switch or emergency stop button is also visible, enhancing operational safety.
The front of the machine includes a transparent window that allows operators to monitor the internal wrapping process without opening the machine. Internally, the machine has multiple rollers with green and white belts that assist in dough processing and product movement through the wrapping unit. Several hoses are connected to the machine, which are likely part of its pneumatic or hydraulic systems.
The exterior stainless steel panels are intact and show only minor surface wear consistent with used equipment. The conveyor belt and internal rollers appear clean but show signs of use. There is no visible damage or missing parts, indicating the machine is structurally sound. The machine is still being cleaned and is listed as ready for immediate use.
Overall, this FRITSCH FRH 400-L croissant wrapping machine is a robust and efficient solution for bakery operations requiring automated wrapping of filled dough products, combining practical design with safety features and a capacity suitable for medium to large-scale production.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2017 |
| Offers online | 90 |
| Last activity | Oct. 22, 2026 |
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