Welcome to Exapro, your destination for quality used industrial machinery. Our range includes versatile and high-performance machines for wine, beer, and alcohol production, perfect for various applications in the food processing industry.

Priced between €10,000 and €100,000, our wine, beer, and alcohol making machines are ideal for fermenting, distilling, and bottling high-quality beverages. Key features include advanced fermentation control, efficient distillation processes, robust construction, and automation capabilities.

We proudly feature machinery from top manufacturers such as GAI, Krones, and Alfa Laval. Every piece of equipment undergoes rigorous testing and inspection to ensure top performance and longevity.

With Exapro, choosing pre-owned industrial machinery means getting the best value for your investment without compromising on quality or performance. Trust us to empower your beverage production operations to reach new heights of productivity and quality. Explore our wide range today and let us help you make the best choice for your industrial needs.

Featured listing Labu Three-Vessel-Brewhouse brewing block 7,5/15 Hl
Overview Complete fermentation and cellar plant from a craft brewery in Spain: 18 cylindro-conical fermenters with 64,000 L net fermentation capacity, 3 vertical brite tanks, the ABE glycol temperature control boxes and a York air-cooled chiller - 77,900 L of cellar capacity in total. The core of the plant was built by ABE (American Beer Equipment) in 2016 and is completed by fermenters from INOX GC and Impiantinox. All tanks are stainless steel with cooling jackets and are installed and in operation until dismantling. The plant is offered as a complete package; sub-lots or individual tanks are possible on request. Technical data Fermenters: 18 units, 64,000 L net in total Brite tanks: 3 units, 23.47 hl, 46.94 hl and 70.41 hl Total cellar capacity: 77,900 L Material: stainless steel, cylindro-conical fermenters on legs Cooling: glycol jackets, individual digital temperature controller per tank Chiller: York YLCA air-cooled chiller, cooling capacity 52.1 kW Main build year: 2016 (ABE) Scope of Delivery Isobaric fermenter | ABE | 3 x 2,000 L net (23.47 hl gross) | cylindro-conical, cooling jacket, side manway | 2016 Fermenter | ABE | 8 x 4,000 L net (46.94 hl gross) | cylindro-conical, cooling jacket, side manway | 2016 …

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Offer title: BBC INOX Essential 1000 Microbrewery Brewhouse (2019) Manufacturer: BBC INOX Model: Essential 1000 Microbrewery Year of manufacture: 2019 Technical condition: Used, visually very good, clean installation, still installed and under power Availability: Immediately Removal and logistics: Dismantling and loading by the buyer Scope of delivery: Complete 10 hl microbrewery package including brewhouse with two vessels (AISI 304), steam-heated; mash/boil kettle 1,600 L with whirlpool inlet; lauter tun 1,300 L with false bottom and rake; wort pump, grant, platform and stairs; control panel with 15 recipes; hot liquor tank 2,000 L with internal steam coil, CIP spray ball, manway, level gauge and pump; plate heat exchanger; three cylindrical-conical fermenters 18 hl each (AISI 316, 60° cone, dual-zone glycol jackets, CIP spray ball, sampling valve); glycol chiller with outdoor monobloc, down to -5 °C; steam generator; water softener; bottling/priming tank; linear gravity bottle filler (6 spouts, 480 L/h; 33/50/75 cl); semi-automatic labeller; crown capper; walk-in cold room (5.30 x 3.10 x height 2.50 m); malt mill; digital floor scale; semi-electric stacker; manual hydraulic stacker; floor scrubber-dryer; stainless steel workbench; wire-mmesh storage baskets; hoses with DIN fittings; approx. 1,600 empty bottles, 250 cartons, 3 x 20 L kegs, 2,000 crown caps …

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Offer title: Robino & Galandrino AROL, Perrier, Sparkling Wine Line for Non-Returnable Glass Bottles (2015) Manufacturer: Robino & Galandrino Model: AROL, Perrier, Sparkling Wine Year of Manufacture: 2015 Weight: 700.0 kg Process Types: sealing Production Capacity: 2500.0 Engine Power: 3.0 kW

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Type Beer

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Manufacturer: ABE - American Beer Equipment (USA) Model: KEG COMMANDER DUAL HEAD Year of manufacture: 2016 Machine type: Automatic keg washer with 2 washing stations Output: 24-30 kegs/h Operating mode: Automatic, PLC with HMI display Tank volume: 25-30 US gal (approx. 95-115 l) Maximum power consumption: 11.3 kW Electrical supply: 3-phase Feed water: Min. 4.1 bar (60 psi) at approx. 57 l/min (15 gpm) Compressed air: 6.2 bar (90 psi) at approx. 480 Nl/min (17 SCFM) Air drain pressure: 1.4-2.1 bar (20-30 psi) CO2 supply: 6.2 bar (90 psi) at approx. 480 Nl/min (17 SCFM) Machine weight: 220 kg Equipment: Two washing stations with height-adjustable keg holders and wash heads Control panel with HMI display, a cycle start button per station, cycle cancel and emergency stop Integrated stainless steel tanks Two Goulds pumps with 3-phase motors Stainless steel piping with water and drain connections and manual ball valves Operator's and technical manual (English) Condition: Used, installed and in operation until the brewery closes. Inspection on site possible on request.

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Overview This KHS Innopro KZE 72 is a flash pasteurizer (short-time heating system) for beer, cider and other carbonated beverages, built in 2013 by KHS GmbH (Dortmund, Germany). Working with a plate heat exchanger, it gently pasteurizes at a nominal capacity of 72 hl/h and is designed for a product flow between 24 and 72 hl/h with a maximum CO₂ content of 6.5 g/l. The system comes complete with its 50.8 hl buffer tank and the control cabinet with touchscreen HMI. Technical data Manufacturer: KHS GmbH (Dortmund, Germany) Model: Innopro KZE 72/T4-72-12/PT45A Year of manufacture: 2013 Machine type: flash pasteurizer with plate heat exchanger Nominal capacity: 72 hl/h Minimum adjustable capacity: 24 hl/h Capacity during CIP cleaning: 85 hl/h Maximum CO₂ content in the product: 6.5 g/l Pasteurization temperature: 72 °C (beer) / 85 °C (cider) Holding time: 30 s Product inlet temperature: 4 °C; product outlet temperature: max. 4 °C Supply pressures: product 3.5 bar(g), steam 3 - 6 bar(g), coolant 1.5 - 2 bar(g), CIP 4 bar(g) Electrical connection: 400 V, 50 Hz, 3-phase Dimensions pasteurizer skid: approx. 4,600 x 3,500 x H 2,900 mm Weight pasteurizer skid: approx. 3,100 kg (frame incl. plate heat exchanger) Equipment Pasteurizer …

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This lot comprises two VIG pressure tanks of 5,000 litres each, built in 2019 by . The vessels are CE-marked pressure vessels according to EC pressure equipment directive 2014/68/EU and were last used as activated carbon filters in a brewery’s water treatment. Each tank is fitted with a filter star; the filter candles show light damage. The tanks are interconnected with DN 65 piping and come with butterfly valves for cleaning, draining and shut-off as well as vacuum/check valves. With their young year of construction and availability as a pair, the vessels suit filtration and pressure-holding duties in breweries and beverage plants alike. Technical data Year of manufacture: 2019 Number of tanks: 2 Volume: 5,000 l per tank Max. operating pressure (PS): 6 bar Test pressure (PT): 7.8 bar Operating temperature (TS): 0 - 50 °C Pressure vessel per EC directive 2014/68/EU, CE-marked Front manhole on each tank Equipment Filter star with filter candles in each tank (candles with light damage) Interconnecting piping DN 65 3x M&S butterfly valves (cleaning, draining, shut-off) 2x vacuum / check valves Condition Used - good overall condition in line with the young year of construction. The filter candles of the filter stars show light …

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Overview The SAME barrel support cradles are V-shaped metal supports specifically designed for wineries, ensuring stable and secure positioning of oak barrels during storage, handling, and washing operations. Their geometry guarantees optimal load distribution and perfect barrel support, reducing stress on the barrel structure. SAME standard supports are fully compatible with automated barrel washing lines, making them ideal for professional cellar operations. Technical Data: A total of 488 units are included in this lot. Key Features Equipment Type: Barrel support cradles / sleepers for wineries Design: V-shaped structure for secure barrel positioning Barrel Capacity: 2 barrels per support Compatible Barrel Sizes: 225 to 700 liters Manufacturing Process: Robotic MAG continuous wire welding Structural Strength: High resistance to load, handling, and mechanical stress Surface Finish: Oven-cured polyester powder coating Compatibility: Suitable for automated barrel washing systems Application: Wine cellar barrel storage and handling Quantity: 488 units Dimensions (Standard 225 L Barrel Support) Length: 1,430 mm Width: 610 mm Height: 364 mm

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Type Beer

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Understanding Wine, Beer, and Alcohol Making Machines in the Exapro Food Processing Machinery Marketplace

At Exapro, we connect professionals with top-tier industrial machinery solutions. Within our extensive offerings, the category of Food Processing Machines includes essential equipment such as Wine, Beer, and Alcohol Making Machines. Let’s explore what these machines entail, their importance, and why Exapro is the ideal marketplace for buying or selling them.

What are Wine, Beer, and Alcohol Making Machines?

Wine, beer, and alcohol making machines are specialized equipment used in the production of alcoholic beverages. These machines encompass various processes including fermentation, distillation, brewing, and bottling, ensuring the efficient and high-quality production of alcoholic beverages. The equipment used varies depending on the type of alcohol being produced but generally includes fermenters, distillation units, brewhouses, and bottling lines.

Types of Wine, Beer, and Alcohol Making Machines

  1. Fermentation Tanks: Used for fermenting wort or must, converting sugars into alcohol and carbon dioxide using yeast.
  2. Brewhouses: Comprehensive systems that include mash tuns, lauter tuns, boil kettles, and whirlpools for brewing beer.
  3. Distillation Units: Equipment used for distilling spirits, separating alcohol from fermented mixtures through heating and condensation.
  4. Bottling Lines: Automated systems for filling, capping, and labeling bottles, ensuring hygienic and efficient packaging of the final product.
  5. Filtration Systems: Used for clarifying and filtering beverages to remove impurities and ensure a clear final product.
  6. Pasteurizers: Machines that pasteurize the beverages to kill harmful microorganisms and extend shelf life.
  7. Cooling and Refrigeration Units: Essential for controlling temperatures during fermentation and storage, crucial for maintaining product quality.

The Exapro Advantage: Buying & Selling Wine, Beer, and Alcohol Making Machines

Navigating the world of used industrial machinery can be complex, but Exapro simplifies the process. For those looking to purchase, the key benefits are manifold.

Cost-Effectiveness

Acquiring new wine, beer, and alcohol making machines can be a significant financial commitment, especially for small businesses or start-ups. Through Exapro, professionals can obtain these machines at a fraction of the cost of new ones, ensuring exceptional value for money. On our platform, the price range for used wine, beer, and alcohol making machines typically lies between €5,000 and €200,000, reflecting the variety available in terms of age, brand, wear and tear, and additional features.

Quality Assurance

At Exapro, every listing undergoes a thorough evaluation process to ensure each piece of equipment is in excellent working condition and ready for its next operational chapter. This rigorous vetting process guarantees that even used machinery meets high standards of quality and reliability.

Market Reach

Wine, beer, and alcohol making machines are crucial for efficient and precise production operations across various industries. Whether you're looking to invest in one or sell it, Exapro offers a platform that ensures convenience, reliability, and value. Embark on the future of alcohol production with Exapro – where tradition meets innovation.

Main Advantages of Wine, Beer, and Alcohol Making Machines

Wine, beer, and alcohol making machines are indispensable in the beverage industry due to their numerous benefits. Here are the main advantages:

High Efficiency

These machines enable high-speed production, significantly increasing productivity and reducing manual labor.

Consistent Quality

Advanced machinery ensures consistent product quality by maintaining precise control over the production process.

Versatility

Modern equipment can handle various types of alcoholic beverages, making them valuable assets for diverse production projects.

Enhanced Hygiene

Automated systems reduce the risk of contamination, ensuring that the production process meets stringent hygiene standards.

Cost Savings

By automating production processes, these machines reduce labor costs and improve overall productivity, leading to cost savings in the long run.

Main Machine Parameters of Wine, Beer, and Alcohol Making Machines

When evaluating or understanding wine, beer, and alcohol making machines, several key parameters are considered to ensure they meet specific requirements. Here are the main machine parameters:

Capacity

The volume of production the machine can handle per batch, determining its suitability for different production scales.

Automation Level

The degree of automation, from manual to fully automated systems, impacting ease of use, repeatability, and integration into production lines.

Material

The construction material of the machines (typically stainless steel) impacts durability, hygiene, and resistance to corrosion.

Temperature Control

The ability to precisely control temperatures during fermentation, distillation, and storage, crucial for product quality.

Filtration Efficiency

The effectiveness of filtration systems in removing impurities and ensuring product clarity.

Energy Consumption

The efficiency of the machine in terms of energy use, affecting operational costs and environmental impact.

Area of Use of Wine, Beer, and Alcohol Making Machines

Wine, beer, and alcohol making machines, given their versatility and capacity for high-quality production, find application in a multitude of areas. Here’s a rundown of the primary areas of use:

Breweries

Used for brewing beer, from small craft breweries to large-scale commercial breweries, ensuring consistent and high-quality beer production.

Wineries

Applied in the production of wine, including fermentation, aging, and bottling processes, ensuring high-quality wine production.

Distilleries

Used for distilling spirits such as whiskey, vodka, gin, and rum, ensuring precise control over the distillation process for high-quality spirits.

Beverage Companies

Utilized by companies producing a range of alcoholic beverages, ensuring efficient and hygienic production processes.

Research and Development

Applied in R&D departments for developing new alcoholic beverages, testing recipes, and improving production processes.

Manufacturers of Wine, Beer, and Alcohol Making Machines

Several renowned manufacturers in the food and beverage machinery industry are known for their quality and innovation. Here are some prominent manufacturers of wine, beer, and alcohol making machines:

GEA Group

A leading provider of process technology and equipment, GEA Group offers advanced brewing and distilling systems known for their precision and reliability.

Alfa Laval

Renowned for their high-quality industrial machines, Alfa Laval provides efficient and versatile brewing and distillation equipment for various applications.

Krones

Specializes in process technology for the food and beverage industry, offering robust and precise brewing and bottling systems designed for high-performance operations.

BrauKon

Known for their comprehensive range of brewing equipment, BrauKon provides reliable and efficient systems for the brewing industry.

Vigo Ltd

Offers advanced technology for beverage production, providing high-quality brewing, distilling, and bottling equipment designed for precision and efficiency.

SPX FLOW

Specializes in process solutions, offering versatile and efficient brewing and distillation systems suitable for different production environments.

When considering a purchase or researching wine, beer, and alcohol making machines, it's essential to look into these manufacturers' specific models, reviews, and after-sales service. Each brand has its strengths, specialties, and technological innovations that cater to different beverage production requirements.

Conclusion

Wine, beer, and alcohol making machines are invaluable assets in the beverage industry, offering high-quality, cost-effective, and efficient solutions for producing a wide range of alcoholic beverages. Whether for breweries, wineries, distilleries, or beverage companies, these machines ensure superior product quality and compliance with industry standards. With the support of Exapro, acquiring or selling wine, beer, and alcohol making machines becomes a straightforward and reliable process, allowing businesses to focus on what they do best – producing exceptional alcoholic beverages.