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| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | visible |
| Datasheet | Castiglioni EP200 |
| Last availability date | 08/05/2026 |
The Castiglioni EP200 is a professional-grade pasta press and mixer designed for continuous pasta production. It features a centrifugal pre-mixing system that hydrates semolina to produce a homogeneous dough. The machine includes a removable shaft with welded blades made entirely of AISI 304 stainless steel, ensuring durability and hygiene. A removable front door equipped with a safety sensor allows for quick and easy cleaning of the centrifuge body.
This model is equipped with liquid feed connections featuring a special diffuser, and a flour feed connection. It also includes a volumetric screw-type flour dosing unit with a bridge-breaking stirrer and a minimum level probe to maintain consistent dough quality. The mixing tank is constructed from polished AISI 304 stainless steel and comes with a top enclosure with stainless steel grids and a safety switch. The mixing shaft has adjustable-tilt blades for optimal mixing.
A vacuum extrusion system is integrated into the lower mixing tank, which has a sealed lid and double seals on moving parts to maintain vacuum conditions. A 60 cubic meter vacuum pump extracts air from the mixing tank. The machine includes a "transfer" device for moving dough from the mixing tank to the extrusion tank and features a low-dough alarm sensor.
Constructed entirely of stainless steel, the machine has a tubular base structure with an access platform complete with a ladder and non-slip tread plate platform, along with perimeter guards for operator safety. It also features a peristaltic pump for dosing liquids such as eggs or water, complete with an IFM flow meter.
The pasta cutting unit is removable, has an independent motor, and adjustable speed. The product collection chute includes forced-air ventilation. The machine is designed for ease of cleaning and sanitization, with special tank shapes and safety features to facilitate operator intervention.
Technical specifications include a production capacity ranging from 150 to 250 kg/h depending on product format and speed settings, an installed electrical power of 15 kW, a 250 mm diameter die, and a 100 mm diameter extrusion screw.
Visible components include a large stainless steel pasta production machine with motors and a control panel on top, multiple cables and pipes connected to the machine, a stainless steel enclosed section with handles on the side, and a green funnel-shaped hopper with height adjustment knobs. A white and blue portable air conditioning or cooling unit is positioned next to the machine, and metal stairs with wooden steps are present in the background.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Castiglioni EP200
PASTA PRESS - MIXER
MOD. EP200 – VR WITH VACUUM AND PRE-MIX - Die not included
Pre-mix: Centrifugal mixing system for hydrating the semolina, ensuring a
homogeneous dough.
Removable shaft with welded blades, all in AISI 304 stainless steel.
Removable front door, controlled by a safety sensor for quick and easy cleaning of the
centrifuge body.
Liquid feed connections, with special diffuser.
Flour feed connection.
Volumetric screw-type flour dosing unit complete with bridge-breaking stirrer and minimum
level probe.
Mixing tank in polished AISI 304 stainless steel complete with top enclosure with stainless
steel grids and safety switch. Mixing shaft with adjustable-tilt blades
Vacuum extrusion system in the lower mixing tank.
"Transfer" device for transferring dough from the mixing tank to the extrusion tank.
Low-dough alarm sensor. Tank with sealed lid, double seals on moving
parts to maintain a vacuum; 60 cubic meter vacuum pump for extracting air from the
mixing tank.
Machine constructed entirely of AISI 304 stainless steel.
Tubular base structure, access platform to the tank complete with ladder and non-slip tread plate
platform; perimeter guards.
Peristaltic pump for dosing liquids; eggs, water, or other pre-mixed compounds, complete with
IFM flow meter;
Removable pasta cutting unit with independent motor and adjustable speed.
Product collection chute complete with forced-air ventilation.
Built for continuous production.
The technical features applied to the parts subject to continuous cleaning, such as the special shape of the tank,
make operator intervention easy and safe, guarantee maximum hygiene, and facilitate all
sanitization operations.
U.M.
Type EP 200 VR
Production varies depending on the product format and the set speed
from 150 to 250 kg/h
Installed electrical power: 15 kW
Die: Ø 250 mm
Extrusion screw: Ø 100 mm
DIES: DIAM. 250 MM IN BRASS:
- SMOOTH PACCHERO FORMAT
Approximately 10-12 holes per die depending on the format size
- PENNA FORMAT: GR. APPROX. 10 MM
Approx. 45/50 holes on the die
BRASS PLATE CUTTER FOR YOUR 250 MM DIE, SMOOTH PACCHERO FORMAT
Special blade included
Special version with automatic product threading
CHROMED BRASS PEN CUTTER FOR YOUR 250 MM DIE, PEN FORMAT
Special blade included
Special version with automatic product threading
2 x CROSSED STEEL NET FILTERS FOR 250 MM DIE
NICKEL-PLATED TEMPERED STEEL REDUCTION RING FOR 200 MM DIE
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
What type of production line is this Castiglioni EP200 designed for?
This Castiglioni EP200 is a complete line for the production of pasta or pizza.
Is the unit currently operational?
The unit is currently operational and can be seen in function upon agreement.
How often is this Castiglioni EP200 maintained?
This Castiglioni EP200 is regularly maintained and in working condition.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| complete-lines-pasta-or-pizza-production-castiglioni-ep200-p260430100_1.docx | Download |
| Client type | Factory – small or medium company |
| Active since | 2023 |
| Offers online | 3 |
| Last activity | May 6, 2026 |
Castiglioni EP200
PASTA PRESS - MIXER
MOD. EP200 – VR WITH VACUUM AND PRE-MIX - Die not included
Pre-mix: Centrifugal mixing system for hydrating the semolina, ensuring a
homogeneous dough.
Removable shaft with welded blades, all in AISI 304 stainless steel.
Removable front door, controlled by a safety sensor for quick and easy cleaning of the
centrifuge body.
Liquid feed connections, with special diffuser.
Flour feed connection.
Volumetric screw-type flour dosing unit complete with bridge-breaking stirrer and minimum
level probe.
Mixing tank in polished AISI 304 stainless steel complete with top enclosure with stainless
steel grids and safety switch. Mixing shaft with adjustable-tilt blades
Vacuum extrusion system in the lower mixing tank.
"Transfer" device for transferring dough from the mixing tank to the extrusion tank.
Low-dough alarm sensor. Tank with sealed lid, double seals on moving
parts to maintain a vacuum; 60 cubic meter vacuum pump for extracting air from the
mixing tank.
Machine constructed entirely of AISI 304 stainless steel.
Tubular base structure, access platform to the tank complete with ladder and non-slip tread plate
platform; perimeter guards.
Peristaltic pump for dosing liquids; eggs, water, or other pre-mixed compounds, complete with
IFM flow meter;
Removable pasta cutting unit with independent motor and adjustable speed.
Product collection chute complete with forced-air ventilation.
Built for continuous production.
The technical features applied to the parts subject to continuous cleaning, such as the special shape of the tank,
make operator intervention easy and safe, guarantee maximum hygiene, and facilitate all
sanitization operations.
U.M.
Type EP 200 VR
Production varies depending on the product format and the set speed
from 150 to 250 kg/h
Installed electrical power: 15 kW
Die: Ø 250 mm
Extrusion screw: Ø 100 mm
DIES: DIAM. 250 MM IN BRASS:
- SMOOTH PACCHERO FORMAT
Approximately 10-12 holes per die depending on the format size
- PENNA FORMAT: GR. APPROX. 10 MM
Approx. 45/50 holes on the die
BRASS PLATE CUTTER FOR YOUR 250 MM DIE, SMOOTH PACCHERO FORMAT
Special blade included
Special version with automatic product threading
CHROMED BRASS PEN CUTTER FOR YOUR 250 MM DIE, PEN FORMAT
Special blade included
Special version with automatic product threading
2 x CROSSED STEEL NET FILTERS FOR 250 MM DIE
NICKEL-PLATED TEMPERED STEEL REDUCTION RING FOR 200 MM DIE
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
What type of production line is this Castiglioni EP200 designed for?
This Castiglioni EP200 is a complete line for the production of pasta or pizza.
Is the unit currently operational?
The unit is currently operational and can be seen in function upon agreement.
How often is this Castiglioni EP200 maintained?
This Castiglioni EP200 is regularly maintained and in working condition.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | visible |
| Datasheet | Castiglioni EP200 |
| Last availability date | 08/05/2026 |
The Castiglioni EP200 is a professional-grade pasta press and mixer designed for continuous pasta production. It features a centrifugal pre-mixing system that hydrates semolina to produce a homogeneous dough. The machine includes a removable shaft with welded blades made entirely of AISI 304 stainless steel, ensuring durability and hygiene. A removable front door equipped with a safety sensor allows for quick and easy cleaning of the centrifuge body.
This model is equipped with liquid feed connections featuring a special diffuser, and a flour feed connection. It also includes a volumetric screw-type flour dosing unit with a bridge-breaking stirrer and a minimum level probe to maintain consistent dough quality. The mixing tank is constructed from polished AISI 304 stainless steel and comes with a top enclosure with stainless steel grids and a safety switch. The mixing shaft has adjustable-tilt blades for optimal mixing.
A vacuum extrusion system is integrated into the lower mixing tank, which has a sealed lid and double seals on moving parts to maintain vacuum conditions. A 60 cubic meter vacuum pump extracts air from the mixing tank. The machine includes a "transfer" device for moving dough from the mixing tank to the extrusion tank and features a low-dough alarm sensor.
Constructed entirely of stainless steel, the machine has a tubular base structure with an access platform complete with a ladder and non-slip tread plate platform, along with perimeter guards for operator safety. It also features a peristaltic pump for dosing liquids such as eggs or water, complete with an IFM flow meter.
The pasta cutting unit is removable, has an independent motor, and adjustable speed. The product collection chute includes forced-air ventilation. The machine is designed for ease of cleaning and sanitization, with special tank shapes and safety features to facilitate operator intervention.
Technical specifications include a production capacity ranging from 150 to 250 kg/h depending on product format and speed settings, an installed electrical power of 15 kW, a 250 mm diameter die, and a 100 mm diameter extrusion screw.
Visible components include a large stainless steel pasta production machine with motors and a control panel on top, multiple cables and pipes connected to the machine, a stainless steel enclosed section with handles on the side, and a green funnel-shaped hopper with height adjustment knobs. A white and blue portable air conditioning or cooling unit is positioned next to the machine, and metal stairs with wooden steps are present in the background.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2023 |
| Offers online | 3 |
| Last activity | May 6, 2026 |
Пълна производствена линия за паста или пица Castiglioni EP200
Kompletní linka na výrobu těstovin nebo pizzy Castiglioni EP200
Castiglioni EP200 Komplet pasta- eller pizzaproduktionslinje
Castiglioni EP200 Komplette Pasta- oder Pizzaproduktionslinie
Πλήρης γραμμή παραγωγής ζυμαρικών ή πίτσας Castiglioni EP200
Castiglioni EP200 Complete pasta production line
Línea completa de producción de pasta o pizza Castiglioni EP200
Ligne complète de production de pâtes ou de pizzas Castiglioni EP200
Kompletna linija za proizvodnju tjestenine ili pizze Castiglioni EP200
Castiglioni EP200 Teljes tészta- vagy pizzagyártó sor
Linea completa per la produzione di pasta o pizza Castiglioni EP200
Castiglioni EP200 Pilna makaronų arba picų gamybos linija
Castiglioni EP200 Complete pasta- of pizzaproductielijn
Kompletna linia produkcyjna makaronu lub pizzy Castiglioni EP200
Linha completa de produção de massas ou pizzas Castiglioni EP200
Linie completă de producție de paste sau pizza Castiglioni EP200
Castiglioni EP200 Полная линия по производству пасты или пиццы
Kompletna linija za proizvodnju testenina ili pice Castiglioni EP200
Castiglioni EP200 Komplett pasta- eller pizzaproduktionslinje
Tam makarna veya pizza üretim hattı Castiglioni EP200
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