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Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042
Zindo 5+5 CIA + Vari P251113042

Complete line for the production of regional pasta shapes. Hot deal

Price on request

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Manufacturer Zindo 5+5
Model CIA + Vari
Year 2006
Location Italy IT
Category Complete lines - Pasta or pizza production
Product id P251113042
Language
bg Цялостна линия за производство на тестени изделия с регионални форми.
cs Kompletní linka na výrobu regionálních tvarů těstovin.
da Komplet linje til produktion af regionale pastaformer.
de Komplette Linie für die Herstellung regionaler Teigwarenformen.
el Πλήρης γραμμή για την παραγωγή περιφερειακών σχημάτων ζυμαρικών.
en Complete line for the production of regional pasta shapes.
es Línea completa para la producción de formas regionales de pasta.
fr Ligne complète pour la production de formes de pâtes régionales.
hr Kompletna linija za proizvodnju regionalnih oblika tjestenine.
hu Teljes vonal a regionális tésztaformák gyártásához.
it Linea completa per la produzione di formati regionali di pasta.
lt Sukomplektuota regioninių makaronų formų gamybos linija.
nl Complete lijn voor de productie van regionale pastavormen.
pl Kompletna linia do produkcji regionalnych kształtów makaronów.
pt Linha completa para a produção de formas de massas regionais.
ro Linie completă pentru producția de forme regionale de paste.
ru Комплексная линия для производства макаронных изделий различных форм.
sr Kompletna linija za proizvodnju regionalnih oblika testenine.
sv Komplett linje för produktion av regionala pastaformer.
tr Bölgesel makarna şekillerinin üretimi için komple hat.

Specifications

-------------------
worked hours
hours under power
state in working conditions
At local norms yes
status in production
Last availability date 02/02/2026

Automatic description (AI-Generated)

This offering features a comprehensive pasta production line including machinery from the manufacturer Zindo 5+5, model CIA + Vari, manufactured in 2006. The line is designed for the production of various regional pasta shapes such as orecchiette, trofie, Calabrian macaroni, olive leaves, cavatelli, strozzapreti, capunti, and fusilli. It includes three Zindo 5+5 baresine machines equipped with corresponding forming devices for these pasta varieties.

Additional key components of the line include a Castiglioni gas pasteurizer with a capacity of 150 kg/h, and an Italpast hot water tray featuring a loading frame and stacker capable of a maximum production capacity of 500 kg/h. The line also comprises 18 trolleys, each containing 32 steel frames, and two mixers to support dough preparation.

For drying, there are two hot water battery dryers with a combined capacity to hold 20 trolleys, allowing for the drying of approximately 10 quintals of pasta. Packaging is managed by one CIA vertical packaging machine. The line is supported by a 40 hp air compressor complete with a drying system and includes a reverse osmosis water treatment system.

The visible machinery components are constructed from stainless steel and include features such as a hopper and conveyor belt. The CIA + Vari machine is mounted on wheels, facilitating mobility within the production area. A control panel with emergency stop and start/stop buttons is present for operational control. The machines show some signs of wear and minor surface scratches, consistent with industrial use. This equipment setup is suitable for industrial-scale regional pasta production, offering versatility in pasta shapes and comprehensive processing capabilities.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

Complete line for the production of regional pasta shapes. The line consists of: 3 Zindo 5+5 baresine machines with relative forming devices (orecchiette, trofie, Calabrian macaroni, olive leaves, cavatelli, strozzapreti, capunti, fusilli, etc.), completely overhauled;
1 Castiglioni gas pasteurizer with a capacity of 150 kg/h; 1 Italpast hot water tray with loading frame and stacker with a maximum production capacity of 500 kg/h; 18 trolleys consisting of 32 steel frames each; 2 mixers;
2 hot water battery dryers with a total capacity of 20 trolleys, approximately 10 quintals of pasta to be dried; 1 CIA vertical packaging machine; 1 40 hp air compressor complete with drying system; Reverse osmosis water treatment system.

Attached in PDF format is an updated list of available machinery.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


zindo-55-cia-vari-p251113042_3.pdf Download
Client type Factory – small or medium company
Active since 2025
Offers online 2
Last activity Feb. 9, 2026

Seller's description

Complete line for the production of regional pasta shapes. The line consists of: 3 Zindo 5+5 baresine machines with relative forming devices (orecchiette, trofie, Calabrian macaroni, olive leaves, cavatelli, strozzapreti, capunti, fusilli, etc.), completely overhauled;
1 Castiglioni gas pasteurizer with a capacity of 150 kg/h; 1 Italpast hot water tray with loading frame and stacker with a maximum production capacity of 500 kg/h; 18 trolleys consisting of 32 steel frames each; 2 mixers;
2 hot water battery dryers with a total capacity of 20 trolleys, approximately 10 quintals of pasta to be dried; 1 CIA vertical packaging machine; 1 40 hp air compressor complete with drying system; Reverse osmosis water treatment system.

Attached in PDF format is an updated list of available machinery.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

-------------------
worked hours
hours under power
state in working conditions
At local norms yes
status in production
Last availability date 02/02/2026

Automatic description (AI-Generated)

This offering features a comprehensive pasta production line including machinery from the manufacturer Zindo 5+5, model CIA + Vari, manufactured in 2006. The line is designed for the production of various regional pasta shapes such as orecchiette, trofie, Calabrian macaroni, olive leaves, cavatelli, strozzapreti, capunti, and fusilli. It includes three Zindo 5+5 baresine machines equipped with corresponding forming devices for these pasta varieties.

Additional key components of the line include a Castiglioni gas pasteurizer with a capacity of 150 kg/h, and an Italpast hot water tray featuring a loading frame and stacker capable of a maximum production capacity of 500 kg/h. The line also comprises 18 trolleys, each containing 32 steel frames, and two mixers to support dough preparation.

For drying, there are two hot water battery dryers with a combined capacity to hold 20 trolleys, allowing for the drying of approximately 10 quintals of pasta. Packaging is managed by one CIA vertical packaging machine. The line is supported by a 40 hp air compressor complete with a drying system and includes a reverse osmosis water treatment system.

The visible machinery components are constructed from stainless steel and include features such as a hopper and conveyor belt. The CIA + Vari machine is mounted on wheels, facilitating mobility within the production area. A control panel with emergency stop and start/stop buttons is present for operational control. The machines show some signs of wear and minor surface scratches, consistent with industrial use. This equipment setup is suitable for industrial-scale regional pasta production, offering versatility in pasta shapes and comprehensive processing capabilities.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

About this seller

Client type Factory – small or medium company
Active since 2025
Offers online 2
Last activity Feb. 9, 2026

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Complete line for the production of regional pasta shapes.