Price on request
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| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 20/05/2026 |
This complete pasta production line features equipment primarily manufactured in 2015, including the Italpast MAC100 pasta press and the raviolatrice R120, along with the Dominioni D250 ravioli and cappelletti machine. The line is designed for the production of fresh pasta and stuffed pasta products.
The Italpast MAC100 pasta press has an approximate capacity of 100 kg/h and comes with about ten bronze dies for various pasta shapes. The R120 ravioli machine is included but requires repair to the pasta sheet roll holders. The Dominioni D250 machine handles ravioli and cappelletti production. These three machines date from the late 1990s to early 2000s and have not been used since 2021 due to a change in production focus.
Supporting equipment includes a heat treatment line by Pama Parsi, consisting of a pasteurizer, pre-dryer, and cooler, all manufactured in 2015. This heat treatment line has a production capacity of approximately 200 kg/h and is maintained in excellent condition. The line also includes a Pentavac 2100TC packaging system from 2015, integrated with all necessary conveyor belts to ensure smooth product flow.
The machinery is constructed primarily of stainless steel, with various components mounted on wheels for mobility. The machines appear clean and well-maintained, showing minor signs of use but no visible damage. Conveyor systems with white plastic belts and blue motors are part of the setup, facilitating product transport within the line.
This production line was installed in 2015 and currently produces around 350,000 kg of fresh pasta annually, operating four days per week. The pasta press currently visible in the production area is not included in the sale. Overall, the heat treatment and packaging equipment are in good operational condition, reflecting ongoing careful maintenance.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The current production line was installed in 2015, has a maximum production capacity of 200 kg/h, and consists of:
1) an Italpast MAC100 pasta press with a capacity of approximately 100 kg/h, complete with about ten bronze dies
2) an R120 ravioli machine (requires repair to the pasta sheet roll holders)
3) Dominioni D250 ravioli and cappelletti machine (these three machines are in perfect working order and date from the late 1990s / early 2000s)
4) pasteurizer, pre-dryer, cooler (these three machines are by Pama Parsi, are in perfect working order, were manufactured in 2015, and have a production capacity of approximately 200 kg/h)
5) Pentavac 2100TC packaging system manufactured in 2015, in perfect working order. The entire line is complete with all necessary conveyor belts.
The Pama Parsi machines that make up the heat treatment line are listed in their catalog (I have attached the two relevant pages).
The press visible in the current line is not the one for sale.
This line currently produces approximately 350,000 kg/year of fresh pasta, operating only 4 days a week.
We have not used the machinery listed in points 1, 2, and 3 since 2021, the year in which, by company decision, we ceased production of fresh stuffed pasta (see photo).
The heat treatment line, complete with a packaging system, is in perfect working order—so much so that it is the one we currently use—and is the result of careful and ongoing maintenance.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | May 20, 2026 |
The current production line was installed in 2015, has a maximum production capacity of 200 kg/h, and consists of:
1) an Italpast MAC100 pasta press with a capacity of approximately 100 kg/h, complete with about ten bronze dies
2) an R120 ravioli machine (requires repair to the pasta sheet roll holders)
3) Dominioni D250 ravioli and cappelletti machine (these three machines are in perfect working order and date from the late 1990s / early 2000s)
4) pasteurizer, pre-dryer, cooler (these three machines are by Pama Parsi, are in perfect working order, were manufactured in 2015, and have a production capacity of approximately 200 kg/h)
5) Pentavac 2100TC packaging system manufactured in 2015, in perfect working order. The entire line is complete with all necessary conveyor belts.
The Pama Parsi machines that make up the heat treatment line are listed in their catalog (I have attached the two relevant pages).
The press visible in the current line is not the one for sale.
This line currently produces approximately 350,000 kg/year of fresh pasta, operating only 4 days a week.
We have not used the machinery listed in points 1, 2, and 3 since 2021, the year in which, by company decision, we ceased production of fresh stuffed pasta (see photo).
The heat treatment line, complete with a packaging system, is in perfect working order—so much so that it is the one we currently use—and is the result of careful and ongoing maintenance.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 20/05/2026 |
This complete pasta production line features equipment primarily manufactured in 2015, including the Italpast MAC100 pasta press and the raviolatrice R120, along with the Dominioni D250 ravioli and cappelletti machine. The line is designed for the production of fresh pasta and stuffed pasta products.
The Italpast MAC100 pasta press has an approximate capacity of 100 kg/h and comes with about ten bronze dies for various pasta shapes. The R120 ravioli machine is included but requires repair to the pasta sheet roll holders. The Dominioni D250 machine handles ravioli and cappelletti production. These three machines date from the late 1990s to early 2000s and have not been used since 2021 due to a change in production focus.
Supporting equipment includes a heat treatment line by Pama Parsi, consisting of a pasteurizer, pre-dryer, and cooler, all manufactured in 2015. This heat treatment line has a production capacity of approximately 200 kg/h and is maintained in excellent condition. The line also includes a Pentavac 2100TC packaging system from 2015, integrated with all necessary conveyor belts to ensure smooth product flow.
The machinery is constructed primarily of stainless steel, with various components mounted on wheels for mobility. The machines appear clean and well-maintained, showing minor signs of use but no visible damage. Conveyor systems with white plastic belts and blue motors are part of the setup, facilitating product transport within the line.
This production line was installed in 2015 and currently produces around 350,000 kg of fresh pasta annually, operating four days per week. The pasta press currently visible in the production area is not included in the sale. Overall, the heat treatment and packaging equipment are in good operational condition, reflecting ongoing careful maintenance.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | May 20, 2026 |
Производствена линия за прясна паста, опакована в ATM – Italpast MAC100 + машина за равиоли R120 + машина за равиоли и капелети Dominioni D250
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