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| Manufacturer | I & G S.r.l.s. |
|---|---|
| Model | P300 |
| Year | 2022 |
| Location | Italy
|
| Category | Complete lines - Pasta or pizza production |
| Capacity | u/h |
| Belt Width | mm |
| Length x width x height | - × - × - |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 29/10/2026 |
| Product id | P260429492 |
| Language |
P300 I & G S.r.l.s. машина за паста
P300 I & G S.r.l.s. lis na těstoviny
P300 I & G S.r.l.s. pastapresser
P300 I & G S.r.l.s. Teigpressen
P300 I & G S.r.l.s. μηχανή ζυμαρικών
P300 I & G S.r.l.s. pasta press
P300 I & G S.r.l.s. prensa para pasta
P300 I & G S.r.l.s. presse à pâtes
P300 I & G S.r.l.s. preša za tjesteninu
P300 I & G S.r.l.s. tésztaprés
P300 I & G S.r.l.s. pasta press
P300 I & G S.r.l.s. makaronų presas
P300 I & G S.r.l.s. pastapers
P300 I & G S.r.l.s. prasa do makaronu
P300 I & G S.r.l.s. prensa para massa
P300 I & G S.r.l.s. presă de paste
P300 I & G S.r.l.s. пресс для пасты
P300 I & G S.r.l.s. presa za testeninu
P300 I & G S.r.l.s. pastapress
P300 I & G S.r.l.s. makarna presi
|
This listing is for a complete pasta production line manufactured by I & G S.r.l.s., model P300, produced in 2022. The production line is designed for continuous pasta manufacturing with a production capacity ranging from 300 to 500 kg per hour. It operates on a 400 V, 50 Hz power supply and requires a water inlet of 100 liters per hour.
The production line includes several key components to ensure efficient pasta processing. It features a semolina loading hopper equipped with a vibrator and feed screw for consistent material feeding. A semolina pre-mixing system is integrated to prepare the dough mixture before extrusion.
Central to the line is the P300 press, which extrudes the pasta dough. At the press outlet, a vibrating conveyor transports the product to the shaker unit. The shaker includes a semolina recovery system to minimize waste.
The continuous dryer, model EC300 by Pauletto S.n.c., complements the line. It is capable of drying pasta at a rate of 300 kg per hour. The dryer employs a pneumatic conveying system from the shaker outlet and utilizes five belts with speed control via an inverter. Each belt is equipped with air recirculation fans, electric heating elements, and sensors to monitor air temperature and relative humidity. Additionally, a fan facilitates pneumatic product conveying.
The equipment is constructed with stainless steel frames, including stairs and platforms for operator access. Visible components include large cylindrical stainless steel drums mounted horizontally and funnel-shaped hoppers with attached motors and piping. The overall condition of the machinery appears clean and well-maintained, though some surfaces show minor dirt and usage marks consistent with industrial use.
This pasta production line is suitable for industrial-scale pasta manufacturing, offering integrated processes from semolina feeding to drying within a compact and efficient setup.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Pasta
TECHNICAL DESCRIPTION – PRODUCTION LINE AND CONTINUOUS DRYER EC300
Production capacity: 300–500 kg/h
Water inlet: 100 L/h
Power supply: 400 V, 50 Hz
---------------------------------------------------------------
LINE CONFIGURATION
The line in question consists of the following components:
• Semolina loading hopper with vibrator and feed screw
• Semolina pre-mixing system
• P300 press
• Vibrating conveyor at press outlet for loading the shaker
• Shaker unit with semolina recovery system
---------------------------------------------------------------
CONTINUOUS DRYER EC300 – Pauletto S.n.c.
Production: 300 kg/h
Power supply: 400 V, 50 Hz
The dryer consists of a pneumatic conveying system from the shaker outlet and No. 05 belts with speed control via inverter.
Each belt is equipped with:
• Air recirculation fans
• Electric heating elements
• Sensors for air temperature and relative humidity control
• Fan for pneumatic product conveying
Production Capacity: 300–500 kg/h
Water Inlet: 100 L/h
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 78 |
| Last activity | Nov. 1, 2026 |
Pasta
TECHNICAL DESCRIPTION – PRODUCTION LINE AND CONTINUOUS DRYER EC300
Production capacity: 300–500 kg/h
Water inlet: 100 L/h
Power supply: 400 V, 50 Hz
---------------------------------------------------------------
LINE CONFIGURATION
The line in question consists of the following components:
• Semolina loading hopper with vibrator and feed screw
• Semolina pre-mixing system
• P300 press
• Vibrating conveyor at press outlet for loading the shaker
• Shaker unit with semolina recovery system
---------------------------------------------------------------
CONTINUOUS DRYER EC300 – Pauletto S.n.c.
Production: 300 kg/h
Power supply: 400 V, 50 Hz
The dryer consists of a pneumatic conveying system from the shaker outlet and No. 05 belts with speed control via inverter.
Each belt is equipped with:
• Air recirculation fans
• Electric heating elements
• Sensors for air temperature and relative humidity control
• Fan for pneumatic product conveying
Production Capacity: 300–500 kg/h
Water Inlet: 100 L/h
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Complete lines - Pasta or pizza production |
| Capacity | u/h |
| Belt Width | mm |
| Length x width x height | - × - × - |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 29/10/2026 |
| Product id | P260429492 |
| Language |
P300 I & G S.r.l.s. машина за паста
P300 I & G S.r.l.s. lis na těstoviny
P300 I & G S.r.l.s. pastapresser
P300 I & G S.r.l.s. Teigpressen
P300 I & G S.r.l.s. μηχανή ζυμαρικών
P300 I & G S.r.l.s. pasta press
P300 I & G S.r.l.s. prensa para pasta
P300 I & G S.r.l.s. presse à pâtes
P300 I & G S.r.l.s. preša za tjesteninu
P300 I & G S.r.l.s. tésztaprés
P300 I & G S.r.l.s. pasta press
P300 I & G S.r.l.s. makaronų presas
P300 I & G S.r.l.s. pastapers
P300 I & G S.r.l.s. prasa do makaronu
P300 I & G S.r.l.s. prensa para massa
P300 I & G S.r.l.s. presă de paste
P300 I & G S.r.l.s. пресс для пасты
P300 I & G S.r.l.s. presa za testeninu
P300 I & G S.r.l.s. pastapress
P300 I & G S.r.l.s. makarna presi
|
This listing is for a complete pasta production line manufactured by I & G S.r.l.s., model P300, produced in 2022. The production line is designed for continuous pasta manufacturing with a production capacity ranging from 300 to 500 kg per hour. It operates on a 400 V, 50 Hz power supply and requires a water inlet of 100 liters per hour.
The production line includes several key components to ensure efficient pasta processing. It features a semolina loading hopper equipped with a vibrator and feed screw for consistent material feeding. A semolina pre-mixing system is integrated to prepare the dough mixture before extrusion.
Central to the line is the P300 press, which extrudes the pasta dough. At the press outlet, a vibrating conveyor transports the product to the shaker unit. The shaker includes a semolina recovery system to minimize waste.
The continuous dryer, model EC300 by Pauletto S.n.c., complements the line. It is capable of drying pasta at a rate of 300 kg per hour. The dryer employs a pneumatic conveying system from the shaker outlet and utilizes five belts with speed control via an inverter. Each belt is equipped with air recirculation fans, electric heating elements, and sensors to monitor air temperature and relative humidity. Additionally, a fan facilitates pneumatic product conveying.
The equipment is constructed with stainless steel frames, including stairs and platforms for operator access. Visible components include large cylindrical stainless steel drums mounted horizontally and funnel-shaped hoppers with attached motors and piping. The overall condition of the machinery appears clean and well-maintained, though some surfaces show minor dirt and usage marks consistent with industrial use.
This pasta production line is suitable for industrial-scale pasta manufacturing, offering integrated processes from semolina feeding to drying within a compact and efficient setup.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 78 |
| Last activity | Nov. 1, 2026 |
EN
- Languages
English (GB)