Contact us to receive an offer.
| Manufacturer | Rondo |
|---|---|
| Model | Línea industrial de laminado Rondo |
| Year | |
| Location | Germany
|
This Rondo Industrial Laminating Line is a comprehensive solution designed for efficient bread production. The line includes an extruder feeder and an extruder, which work together to prepare the dough for further processing. After extrusion, the dough passes through a mass resting tunnel positioned over the line, allowing it to rest adequately before the next stages.
The system is equipped with a flour duster, which helps maintain optimal dough consistency and prevent sticking during processing. It features a Rondo Multi Roller and a Rondo Caliper, both essential for precise dough lamination and thickness control. The line is operated via a touchscreen control panel, providing user-friendly management of the process parameters.
For cutting, the line includes a cutting station and a guillotine, enabling accurate portioning of the dough. Excess dough is automatically removed, enhancing efficiency and reducing waste. Additionally, the line incorporates a double seed station with automatic dosing and seed return, facilitating the application of seeds or toppings in a controlled manner.
To support downstream handling, a tray placement device is included, compatible with Megaline 2 trays measuring 800 x 2,000 mm. This integration aids in organizing the laminated dough portions for subsequent baking or processing steps.
Overall, this Rondo Industrial Laminating Line offers a well-rounded set of components designed to streamline bread production processes, combining automation and precision in a single line.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Rondo Industrial Laminating Line
composed of:
Extruder feeder
Extruder
Mass resting tunnel over the line
flour duster
Rondo Multi Roller
Rondo Caliper
Touchscreen control
cutting station
Automatic removal of excess dough
Guillotine
Double seed station with automatic dosing and seed return
Tray placement device compatible with Megaline 2 trays (800 x 2,000 mm)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 9 |
| Last activity | Nov. 6, 2026 |
Rondo Industrial Laminating Line
composed of:
Extruder feeder
Extruder
Mass resting tunnel over the line
flour duster
Rondo Multi Roller
Rondo Caliper
Touchscreen control
cutting station
Automatic removal of excess dough
Guillotine
Double seed station with automatic dosing and seed return
Tray placement device compatible with Megaline 2 trays (800 x 2,000 mm)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This Rondo Industrial Laminating Line is a comprehensive solution designed for efficient bread production. The line includes an extruder feeder and an extruder, which work together to prepare the dough for further processing. After extrusion, the dough passes through a mass resting tunnel positioned over the line, allowing it to rest adequately before the next stages.
The system is equipped with a flour duster, which helps maintain optimal dough consistency and prevent sticking during processing. It features a Rondo Multi Roller and a Rondo Caliper, both essential for precise dough lamination and thickness control. The line is operated via a touchscreen control panel, providing user-friendly management of the process parameters.
For cutting, the line includes a cutting station and a guillotine, enabling accurate portioning of the dough. Excess dough is automatically removed, enhancing efficiency and reducing waste. Additionally, the line incorporates a double seed station with automatic dosing and seed return, facilitating the application of seeds or toppings in a controlled manner.
To support downstream handling, a tray placement device is included, compatible with Megaline 2 trays measuring 800 x 2,000 mm. This integration aids in organizing the laminated dough portions for subsequent baking or processing steps.
Overall, this Rondo Industrial Laminating Line offers a well-rounded set of components designed to streamline bread production processes, combining automation and precision in a single line.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 9 |
| Last activity | Nov. 6, 2026 |
| Dough weight min. | 30 g |
|---|
| Dough weight max. | 160 g |
|---|
United Kingdom
| Capacity | 750 u/h |
|---|---|
| Dough weight max. | 180 g |
| Dough weight min. | 30 g |
|---|
| Capacity | u/h |
|---|---|
| Dough weight max. | 600 g |
| Dough weight min. | 60 g |
|---|
| Capacity | 5000 u/h |
|---|---|
| Dough weight max. | 80 g |
| Dough weight min. | 35 g |
|---|
| Dough weight min. | 40 g |
|---|
| Dough weight max. | 110 g |
|---|
Germany
2001
Germany
2006
Germany
2008
| Capacity | 18000 u/h |
|---|---|
| Dough weight max. | 110 g |
| Dough weight min. | 20 g |
|---|
Germany
2007
| Capacity | 1500 u/h |
|---|
| Capacity | 7500 u/h |
|---|---|
| Dough weight max. | 85 g |
| Dough weight min. | 35 g |
|---|
| Capacity | 4000 u/h |
|---|---|
| Dough weight max. | 140 g |
| Dough weight min. | 35 g |
|---|
Italy
Netherlands
1999
Italy
2001
| Capacity | 7500 u/h |
|---|---|
| Dough weight max. | 110 g |
| Dough weight min. | 22 g |
|---|
| Dough weight min. | 200 g |
|---|
| Dough weight max. | 520 g |
|---|
Germany
2002
Italy
2004
| Capacity | u/h |
|---|---|
| Dough weight max. | g |
| Dough weight min. | g |
|---|
Germany
Germany
2009
| Capacity | 4000 u/h |
|---|---|
| Dough weight max. | 140 g |
| Dough weight min. | 25 g |
|---|
Germany
2000
| Capacity | u/h |
|---|---|
| Dough weight max. | g |
| Dough weight min. | g |
|---|
| Capacity | 5000 u/h |
|---|---|
| Dough weight max. | 140 g |
| Dough weight min. | 40 g |
|---|
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