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| Manufacturer | Mecatherm, VMI |
|---|---|
| Model | D2500 |
| Year | 2002 |
| Location | Germany
|
The Mecatherm D2500 is a comprehensive production line designed specifically for the industrial-scale manufacturing of frozen baguettes. This line is engineered to handle high-volume production demands, making it suitable for bakeries and food manufacturers aiming to produce large quantities efficiently. The system boasts a capacity of up to 360 trays per hour, which translates to approximately 2,500 pre-fermented and frozen baguettes when utilizing 7-row molds. This capability ensures a consistent and rapid output, optimizing production workflows.
The line integrates all essential components required for the entire baguette production process, from initial dough handling through to freezing, enabling a streamlined operation within a single setup. Its design supports pre-fermentation stages, which are critical for achieving the desired texture and flavor in the final product. The freezing process incorporated in the line preserves the quality and extends the shelf life of the baguettes, facilitating distribution and storage.
This production line is ideal for businesses seeking to scale up their frozen bread production with reliable and efficient equipment. While specific details about individual components or the condition of the machinery are not provided, the Mecatherm D2500 is recognized in the industry for its robust construction and production capabilities. Prospective buyers should consider their production requirements and verify compatibility with their existing operations when evaluating this line for purchase.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
line of frozen baguettes – Mecatherm – D2500
The Mecatherm D2500 production line has all the necessary components for efficient, industrial-scale baguette production. It has a capacity of up to 360 trays per hour, or 2,500 pre-fermented and frozen baguettes (when used with 7-row molds).
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 9 |
| Last activity | Nov. 6, 2026 |
line of frozen baguettes – Mecatherm – D2500
The Mecatherm D2500 production line has all the necessary components for efficient, industrial-scale baguette production. It has a capacity of up to 360 trays per hour, or 2,500 pre-fermented and frozen baguettes (when used with 7-row molds).
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Mecatherm D2500 is a comprehensive production line designed specifically for the industrial-scale manufacturing of frozen baguettes. This line is engineered to handle high-volume production demands, making it suitable for bakeries and food manufacturers aiming to produce large quantities efficiently. The system boasts a capacity of up to 360 trays per hour, which translates to approximately 2,500 pre-fermented and frozen baguettes when utilizing 7-row molds. This capability ensures a consistent and rapid output, optimizing production workflows.
The line integrates all essential components required for the entire baguette production process, from initial dough handling through to freezing, enabling a streamlined operation within a single setup. Its design supports pre-fermentation stages, which are critical for achieving the desired texture and flavor in the final product. The freezing process incorporated in the line preserves the quality and extends the shelf life of the baguettes, facilitating distribution and storage.
This production line is ideal for businesses seeking to scale up their frozen bread production with reliable and efficient equipment. While specific details about individual components or the condition of the machinery are not provided, the Mecatherm D2500 is recognized in the industry for its robust construction and production capabilities. Prospective buyers should consider their production requirements and verify compatibility with their existing operations when evaluating this line for purchase.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 9 |
| Last activity | Nov. 6, 2026 |
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