Price on request
Make an offer| Capacity | u/h |
| Dough weight min. | g |
| Dough weight max. | g |
| ------------------- | |
| Length x width x height | - × - × - |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 29/04/2026 |
This listing features the König Industrial Rex, a comprehensive industrial bread production line designed for high-volume bakery and pastry manufacturing. The system is suitable for producing a variety of products including hamburgers, hot dogs, convoluted products, Kaiser rolls, and pressed products. It offers an impressive hourly output capacity of up to 24,000 pieces, depending on the dough used, with a weight range of 35 to 130 grams per piece.
The production line comprises several key components: a Dough Hopper TRÖ 240, the Industrial REX T8/6/5 S-I forming machine, a Pre-proofer KGV IV (900/450) model with K8-K8(J)-SA8(J)-VO-DD configuration, a stamping and forming station (WDK-RR1000), and a setting unit Abe 1000/1000. Control is managed via a Siemens Simatic S7 system equipped with a Siemens Blue Line touch panel, facilitating efficient and precise operation.
The machinery is constructed predominantly from stainless steel, featuring multiple interconnected units with conveyor belts for dough and product transport. Safety is addressed through numerous covers and guards enclosing moving parts, as well as emergency stop buttons located on machine panels. The conveyor systems include rollers, adjustment handles, metal slats, and clamps, supported by adjustable legs ensuring stable installation.
The equipment appears clean, well-maintained, and free from visible damage or rust, with neatly routed wiring and cables. Transparent panels on the upper sections allow for monitoring the production process. Overall, this König Industrial Rex line represents a robust and efficient solution for large-scale bread and pastry production.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Bakery & Pastry
System suitable for: hamburgers, hot dogs, convoluted products, Kaiser rolls and pressed products
Hourly output: up to 24,000 pieces possible (depending on the dough), Weight range: 35-130 gr.
System consisting of:
Dough hopper TRÖ 240, Industrial REX T8/6/5 S-I,
Pre-proofer KGV IV (900/450) K8-K8(J)-SA8(J)-VO-DD
Stamping station - forming station (WDK-RR1000) and setting unit Abe 1000/1000
Siemens Simatic S7 with Siemens Blue Line touch panel
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 131 |
| Last activity | May 21, 2026 |
Bakery & Pastry
System suitable for: hamburgers, hot dogs, convoluted products, Kaiser rolls and pressed products
Hourly output: up to 24,000 pieces possible (depending on the dough), Weight range: 35-130 gr.
System consisting of:
Dough hopper TRÖ 240, Industrial REX T8/6/5 S-I,
Pre-proofer KGV IV (900/450) K8-K8(J)-SA8(J)-VO-DD
Stamping station - forming station (WDK-RR1000) and setting unit Abe 1000/1000
Siemens Simatic S7 with Siemens Blue Line touch panel
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Capacity | u/h |
| Dough weight min. | g |
| Dough weight max. | g |
| ------------------- | |
| Length x width x height | - × - × - |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 29/04/2026 |
This listing features the König Industrial Rex, a comprehensive industrial bread production line designed for high-volume bakery and pastry manufacturing. The system is suitable for producing a variety of products including hamburgers, hot dogs, convoluted products, Kaiser rolls, and pressed products. It offers an impressive hourly output capacity of up to 24,000 pieces, depending on the dough used, with a weight range of 35 to 130 grams per piece.
The production line comprises several key components: a Dough Hopper TRÖ 240, the Industrial REX T8/6/5 S-I forming machine, a Pre-proofer KGV IV (900/450) model with K8-K8(J)-SA8(J)-VO-DD configuration, a stamping and forming station (WDK-RR1000), and a setting unit Abe 1000/1000. Control is managed via a Siemens Simatic S7 system equipped with a Siemens Blue Line touch panel, facilitating efficient and precise operation.
The machinery is constructed predominantly from stainless steel, featuring multiple interconnected units with conveyor belts for dough and product transport. Safety is addressed through numerous covers and guards enclosing moving parts, as well as emergency stop buttons located on machine panels. The conveyor systems include rollers, adjustment handles, metal slats, and clamps, supported by adjustable legs ensuring stable installation.
The equipment appears clean, well-maintained, and free from visible damage or rust, with neatly routed wiring and cables. Transparent panels on the upper sections allow for monitoring the production process. Overall, this König Industrial Rex line represents a robust and efficient solution for large-scale bread and pastry production.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 131 |
| Last activity | May 21, 2026 |
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