Used Dairy Processing Equipment for Sale 105

Semi-automatic system for the production of artisanal yogurt consisting of a control panel for all operations, timing, and temperatures, a 500/600-liter ripening tank, a yogurt extraction pump complete with metal filter, a 100-liter mixing tank for flavor changes complete with load cells, and a final washing pump.

I sell for change of business complete equipment for small/medium size dairy complete with boiler,vats,storage tanks of 10 quintals,cold room to which was changed a year ago totally the engine,skimmer,scales,counters and various equipment for processing. Ready and working to start business immediately

25kg blocks of cheese This unit is 3 phase and requires air to run the pushing arm. The pushing block is around 200mm wide X 340mm high Cylinder Stroke is +/-450mm The current grate/shred size is about 7 mm The overall footprint is around 1600mm long x 1100mm wide x 1670mm high

Manufacturer: Comat Model: Massfria 100 Year of manufacture: 2006 Origin: From a cheese factory Technical condition: Good State: Visible but unplugged Type: Professional cheese-making machine Construction: Sturdy stainless steel Application: Processing of cheese curd for mozzarella/pasta filata Production capabilities: Production of mozzarella balls in 3 different sizes Molding: Appropriate molding options/molding inserts available Controls: Integrated control panel Mobility: Mobile design on casters Maintenance: Easily accessible design for cleaning and maintenance Intended users: Farm cheese dairies, direct-to-consumer sellers, artisanal cheese dairies, and small dairy operations Notes: Attractive and flexible production option for mozzarella in various sizes

Offer title: Alfa Laval DMRPX 413 SGV-34 Food processing machine Brand: Alfa Laval Manufacturer: Alfa Laval Model: DMRPX 413 SGV-34 Type: Clarifier separator (clarification for milk or whey) Capacity: 30,000 liter per hour Year of manufacture: 1997 Year of manufacture is approximate: No Description: Food processing clarifier separator for milk or whey, self-cleaning Included components: Bowl (with nozzels), motor cover, cyclone Bowl speed: 4.575 rpm Motor: 18.5 kW, 50 Hz, 1500 rpm Exclusions: Excluding tools, base plate and feet, water valves, control panel and CPM-counter pressure valve Condition: as-is, where-is

DAIRY OF 27 PRODUCTS Various EU equipment EU Cheese production, wrapping and portioning machine Possible processing of 35.000 liters of milk/day Milk, yogurt, sour milk, milleram, cheeses: semi-hard-feta-cream-small/cottage, butter, etc. Complete equipment in operation, dairy is now working. EQUIPMENT SPECIFICATION Milk receiving line -Pump ALFA LAVAL, 1980, capacity 20.000 l/h -Foam separator, 1980 -Milk flow meter Promag, MFR ENDRESS+HAUSER, Germany, 2002 -Refrigerator P13 capacity 15.000 l/h, 1980, -Insulated milk tanks, 5 pcs, capacity 15.000 l/h each, 1980 CIP station with supporting equipment and automatic regulation, 2015 Packaging washing machine HOBART, 1994 Pasteurized milk production line -Milk pasteurizer P14-RB ALFA LAVAL, capacity 10.000 l/h, 1978 -Milk pasteurizer P13_RB ALFA LAVAL, capacity 10.000 l/h, 1978 -Jupak Dupleks, ESKOD, Serbia, filling milk into 1 l bags,capacity 1.800 l/h, 1988 -ELOPAK type PS20 USA for filling into ECO packaging for yogurt and milk 1,0 – 0.5 and 0.25 l, 1998 -Self-cleaning milk separator MRPX214TGV-74, ALFA LAVAL, 10.000 l/h, 2009 -Separator ALFA LAVAL 319 M, capacity 10.000 l/h, 1978 Fermented milk product production line -Homogenizer ALFA LAVAL SH20, flow rate 1.500/3.000 l/h, 1978 -Homogenizer RENIE flow rate 2.000/4.000 l/h, 2009 -Yogurt pasteurizer ALFA LAVAL P14-RB, capacity 10.000 l/h, 1978 -Refrigerator ALFA LAVAL P13, capacity 5.000 …

SMALL DAIRY – stopped in September 2023 We offer dairy: filling milk into 1 L bags, production and filling of yogurt into cups, full-fat, skimmed and tiny cheese, and cream and peppers in cream. Complete process equipment with boiler room, ice water pools, laboratory, etc. Capacity: 2.000 L milk per hour. With additional vessels possibility of processing 15.000 L milk per day. Manufacturer: PRO-PAK, Serbia, 2017 + EU separator Equipment specification: Milk receiving line Lactofriz 2 x 1.000 L with receiving pump Pasteurization line Plate flow pasteurizer with retainer and equipment, capacity 2.000 L/h Separator VESTFALIA, capacity 3.000 L/h Fermentation line Duplicator, double wall with insulation and planetary mixer 1.000 L Kezefertiger, double wall with insulation and planetary mixer 1.000 L Cheese production line Cheese tub with sieve, capacity 500 L Cheese tables, 2 pcs Packaging line Semi-automatic filler for pasteurized milk in 1 L bags Automatic yogurt packer in cups fi 75 and 95 mm, capacity 1.800 cups/h Vacuum machine Videojet 1220 date machine with belt conveyor - 2019. Steam boiler – 2014 Boiler on solid fuel with double pumps for transport 115-150 kW Ice water pool 5.000 L – 2014………Aggregate for pool – 2018. Mini laboratory with a …

Dairy for Filling Milk and Producing Cheese, Yoghurt, Sour Cream, and Kefir We offer a complete dairy for the production of pasteurized milk, sour cream, yoghurt, kefir, fresh cheese, and cheese slices. The facility processes 15,000-20,000 liters of milk per day. Packaging Capacities: Milk: Packed in 1.0L PVC bags, 2,400 pcs/h (PREPAK, France) Yoghurt and Kefir: 410g and 180g containers (3,000 pcs/h), PET bottles (0.5L, 1.0L at 1,000 pcs/h) (PAK PROMET - Serbia) Sour Cream: 410g and 180g containers, 1,000g bowls (3,000 pcs/h) Cheese: Packed in 5.0 kg and 10.0 kg containers, 500g and 1,000g vacuum packaging, manual packaging for slices Equipment Specifications (1999-2016): Milk Receiving Unit: BEOINOX-SERBIA, 2014 Digital Counter with Foam Remover, 2014 Tanks: 3 horizontal (3,200L each) and 2 vertical (3,000L each) Pasteurization Unit: Max temperature 95-98°C Pasteurizer: 2,000L capacity Separator (self-cleaning): 2,000L Homogenizer: 2,000L Fermentation Unit: BEOINOX-SERBIA, 2010 Filling Lines (PAK PROMET-SERBIA): Automatic fillers for sour cream, yoghurt, and milk in various capacities and packaging sizes. Videojet Automatic Date Marker: 2 pcs Other Equipment: Cheese tub, Triblender, Vacuum packaging machine, Water cooling unit, CIP system, Semi-automatic blow molder, and complete cooling system for fermentation chamber. Boiler: Solid fuel, 250 kW, 2015 All equipment connected with pipe …

We offer a complete dairy for processing milk into semi-hard and hard cheeses with high technology of production of quality cheeses (as Grana Padano - Italy), curd and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a product control laboratory, and within the factory there are offices, as well as a reserve warehouse. Capacity: 1 batch of 5.000 l of milk can be processed within 3-4 hours 1 shift 8 h can be processed 10.000 l of milk Finished products based on monthly capacities: • Semi-hard and hard cheeses .. up to 30 tons / month. • Curd …………………………… …………..up to 10 tons / month. • Fresh cheese ……………………… up to 10 tons / month. Description of the plant ………..see the Ground plan attached: Reception, production, drying, confectioning, brine, unit for ripening….. Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-wastewater treatment plant. The equipment requires an area of 500 m2, height about 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator …

COLD DAIRY TUNNEL Manufacturer: Climaveneta, Italy Type: NECS/B1204 Year of production: 2008 Cooling with: R410A Electrical connection: 159.8 KW, 266.5 A Cooling capacity Q = 178.1 kW M = 43.0 qm/h Cooling inlet: -4°C Cooling output: -8°C Mixing glycol: 34% Production pressure: 3 bar Tunnel was used to cool fresh products in the dairy (fresh cheeses, sour cream, yogurt, cheese spreads), with inlet temperatures from 25°C to 45°C. It was dismantled as it was in working order two years ago.

Used ALPMA SAN 60/S filling and packaging machine, specially designed for the filling and packaging of triangular cream cheese portions in aluminium foil. The machine automatically forms, fills and wraps individual triangular cheese portions in foil, making it particularly suitable for processed and cream cheese production. Technical data: Manufacturer: ALPMA Hain & Co. KG, Germany Type: SAN 60/S 2 pieces available Year: 1996/1995 Capacity: up to 60 triangular cheese portions/min Packaging: Aluminium foil Product shape: Triangular portions Maximum pressure: 8 bar Weight: approx. 1,400 kg CE marked Application: Cream cheese / processed cheese

Item: Casein Mincer Manufacturer: Engineering Services Northland Ltd. Model: Casein Mincer Year of manufacture: 1990 Technical condition: As-is, where-is Purpose: Industrial-grade processing machine for dairy and broader food industries; reduces curd or other soft solids to a uniform particle size; supports downstream washing, drying, whey separation, and preparation for cheese or casein production Construction: All stainless steel construction with food-grade components; robust bearing housings and mechanical seals for continuous operation Minced particle control: Interchangeable and adjustable mincing plates for precise particle size Cleaning: CIP-compatible for efficient hygienic cleaning Capacity: Approximately 8,000 kg/h of wet casein curd Electrical specifications: 7.5 kW motor, 400 V, 50 Hz, 1,470 rpm, 14.4 A Housing dimensions: Inside diameter 300 mm; Length 450 mm Connections: Inlet and outlet 100 mm Overall dimensions: 120 x 105 x 90 cm Weight: 270 kg Previous use: Previously operated in a casein production facility Notes: Suitable for dairy and food industries; CIP-ready

Offer title: Alfa Laval Bactofugat Steriliser Food processing machine Manufacturer: Alfa Laval Model: Bactofugat Steriliser Technical condition: As-is, where-is Capacity: ca. 2.500 liter per hour Type: Steriliser for bactofugat and sludge Temperature cycle: 55-137-55°C Steam/heating: Steam is direct injected in the product, heated to 145°C in an injection vessel Unit features: Balans tank, filters, sensors and pumps Bactofugat handling: The bactofugat ± 200 L/h from the discharge is remixed with part of flow milk and sterilised at 137°C by steam injections to kill all spores Operational note: So you can work with a bactofuge without any losses or outfeed of protein

Brand: Henseller St. Gallen Model: M 3200-5 Type: Pressing and moulding system for big round cheeses Capacity: 6 cheeses Mould diameter: 75 cm Mould height: 32 cm (pressing up to 20 cm) Cheese weight per piece: 60–85 kg Pressing cylinders: 6 cylinders with lockable covers Cylinder controls: Each cylinder has a control button with three positions (pressing up, neutral, release down) Rotation: Entire press can be rotated to remove cheeses Connections: 1 x 2" DIN, 1 x 2.5" DIN, 1 x 3" DIN Total dimensions: 610 x 110 x 122 cm (L x W x H) Weight: 1,380 kg Condition: as-is, where-is Included with set: Previously used as part of a set including filling system and framework