| Manufacturer | - |
|---|---|
| Model | - |
| Year | 2005 |
| Location | Croatia
|
This dairy processing plant, manufactured in 2005, is designed for the production of semi-hard and hard cheeses, including varieties like Grana Padano, as well as curd and fresh cheese products suitable for the bakery industry. The facility is equipped with modern stainless steel equipment dedicated to cheese production, featuring its own heating system, a product control laboratory, office spaces, and a reserve warehouse.
The plant can process a batch of 5,000 liters of milk within 3 to 4 hours, allowing for a daily processing capacity of approximately 10,000 liters during an 8-hour shift. Monthly production capacities include up to 30 tons of semi-hard and hard cheeses, 10 tons of curd, and 10 tons of fresh cheese.
The layout comprises reception, production, drying, confectioning, brine, and ripening units, with a maturation room furnished with wooden shelves and equipped for humidity and temperature regulation. The facility also includes a bio-wastewater treatment plant. The equipment occupies an area of about 500 m² with a height of approximately 5 meters. Additional spaces include a boiler room (130 m²) housing two boilers (one gas and one oil burner) and a refrigerator room (around 50 m²) maintained at 2-8 °C.
Technological equipment includes milk flow meters with deaerators, fresh milk storage tanks, a milk heating plant with a plate pasteurizer, a centrifugal separator for milk purification and standardization, fermenters for cheese culture production, storage tanks for heat-treated milk and whey, cheese pre-press units, pneumatic cheese presses, a CIP (clean-in-place) unit for machine washing, brine tanks, wooden shelves for cheese ripening, mobile platforms for cheese sorting and nurturing, washing basins for cheese and molds, self-priming and centrifugal pumps, tubs for fresh cheese production, and packing machines.
Milk receiving capacity consists of two tanks of 10,000 liters each, with a whey tank of 20,000 liters and three CIP tanks of 1,000 liters each. The main boiler has a 5,000-liter capacity with manual parameter adjustment, and the pasteurizer and separator units have capacities of 5,000 liters per hour.
Images show a large stainless steel centrifuge separator with a conical top and multiple connected pipes, mounted on a blue base with several hoses and pipes attached, including yellow and blue hoses. The equipment appears clean and well-maintained, with no visible damage, although some rust or residue is noticeable on the floor beneath the separator. Metal piping systems and a stainless steel frame with conveyor systems are also present adjacent to the centrifuge.
The dairy ceased production in 2016 and requires minor servicing such as equipment inspection and lubrication. Technical documentation for the equipment is available. This offering includes the complete set of equipment necessary for milk reception, heating, cooling, production processes, preservation, and cheese ripening.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
We offer a complete dairy for processing milk into semi-hard and hard cheeses with high technology of production of quality cheeses (as Grana Padano - Italy), curd and the production of fresh cheese for the bakery industry.
It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a product control laboratory, and within the factory there are offices, as well as a reserve warehouse.
Capacity: 1 batch of 5.000 l of milk can be processed within 3-4 hours
1 shift 8 h can be processed 10.000 l of milk
Finished products based on monthly capacities:
• Semi-hard and hard cheeses .. up to 30 tons / month.
• Curd …………………………… …………..up to 10 tons / month.
• Fresh cheese ……………………… up to 10 tons / month.
Description of the plant ………..see the Ground plan attached:
Reception, production, drying, confectioning, brine, unit for ripening…..
Maturation room with wooden shelves equipped with regulation
humidity and temperature. There is also a bio-wastewater treatment
plant.
The equipment requires an area of 500 m2, height about 5 m.
Boiler room 130 m2, 2 boilers, one gas and the other oil burner.
Refrigerator approx. 50 m2, height 6 m, regime 2-8 ° C
Required electro-installed power: 50-60 kW
List of technological equipment:
-Milk flow meter with deaerator
-Fresh milk storage tank
-Milk heating plant / plate pasteurizer
-Separator-centrifugal purification standardization of milk
-Cylindrical container for receiving cream
-Fermenters for the production of pure cheese culture
-Cheese production
-Storage tank for heat-treated milk
-Whey storage tank
-Cheese pre-press
-Working table for filling cheese mass into molds
-Pneumatic cheese presses
-CIP unit for circular washing of machine
-Brine
-Wooden shelves for cheese ripening
-Mobile platform for sorting and nurturing cheese
-Three-part washing basin / cheese and cheese mold
-SC-self-priming pump
-CC-centrifugal pump
-Tub for produce fresh cheese
-Packing machine
Milk receiving unit: 2 tanks of 10.000 l each
Whey tank: 1 piece of 20,000 l
CIP: 3 tanks of 1.000 l each
Duplicators: 2 x 1.000 l
Main boiler 5.000 l manual parameter adjustment, Alfa Metal - Croatia
Pasteurizer: Jedinstvo - Croatia – 5.000 l/h - about 20 years old.
Separator: Alfa Laval - Sweden – 5.000 l/h - about 20 years old.
Schulenburg tub 2.500 l
Start of operation of the dairy: 2007-2008 ……stopped production 2016.
Minor service required: equipment inspection and lubrication
There is technical documentation of the equipment
Only complete equipment for receiving milk, heating, cooling, for production processes and for the preservation and ripening of cheese
products.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 53 |
| Last activity | Oct. 31, 2026 |
We offer a complete dairy for processing milk into semi-hard and hard cheeses with high technology of production of quality cheeses (as Grana Padano - Italy), curd and the production of fresh cheese for the bakery industry.
It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a product control laboratory, and within the factory there are offices, as well as a reserve warehouse.
Capacity: 1 batch of 5.000 l of milk can be processed within 3-4 hours
1 shift 8 h can be processed 10.000 l of milk
Finished products based on monthly capacities:
• Semi-hard and hard cheeses .. up to 30 tons / month.
• Curd …………………………… …………..up to 10 tons / month.
• Fresh cheese ……………………… up to 10 tons / month.
Description of the plant ………..see the Ground plan attached:
Reception, production, drying, confectioning, brine, unit for ripening…..
Maturation room with wooden shelves equipped with regulation
humidity and temperature. There is also a bio-wastewater treatment
plant.
The equipment requires an area of 500 m2, height about 5 m.
Boiler room 130 m2, 2 boilers, one gas and the other oil burner.
Refrigerator approx. 50 m2, height 6 m, regime 2-8 ° C
Required electro-installed power: 50-60 kW
List of technological equipment:
-Milk flow meter with deaerator
-Fresh milk storage tank
-Milk heating plant / plate pasteurizer
-Separator-centrifugal purification standardization of milk
-Cylindrical container for receiving cream
-Fermenters for the production of pure cheese culture
-Cheese production
-Storage tank for heat-treated milk
-Whey storage tank
-Cheese pre-press
-Working table for filling cheese mass into molds
-Pneumatic cheese presses
-CIP unit for circular washing of machine
-Brine
-Wooden shelves for cheese ripening
-Mobile platform for sorting and nurturing cheese
-Three-part washing basin / cheese and cheese mold
-SC-self-priming pump
-CC-centrifugal pump
-Tub for produce fresh cheese
-Packing machine
Milk receiving unit: 2 tanks of 10.000 l each
Whey tank: 1 piece of 20,000 l
CIP: 3 tanks of 1.000 l each
Duplicators: 2 x 1.000 l
Main boiler 5.000 l manual parameter adjustment, Alfa Metal - Croatia
Pasteurizer: Jedinstvo - Croatia – 5.000 l/h - about 20 years old.
Separator: Alfa Laval - Sweden – 5.000 l/h - about 20 years old.
Schulenburg tub 2.500 l
Start of operation of the dairy: 2007-2008 ……stopped production 2016.
Minor service required: equipment inspection and lubrication
There is technical documentation of the equipment
Only complete equipment for receiving milk, heating, cooling, for production processes and for the preservation and ripening of cheese
products.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This dairy processing plant, manufactured in 2005, is designed for the production of semi-hard and hard cheeses, including varieties like Grana Padano, as well as curd and fresh cheese products suitable for the bakery industry. The facility is equipped with modern stainless steel equipment dedicated to cheese production, featuring its own heating system, a product control laboratory, office spaces, and a reserve warehouse.
The plant can process a batch of 5,000 liters of milk within 3 to 4 hours, allowing for a daily processing capacity of approximately 10,000 liters during an 8-hour shift. Monthly production capacities include up to 30 tons of semi-hard and hard cheeses, 10 tons of curd, and 10 tons of fresh cheese.
The layout comprises reception, production, drying, confectioning, brine, and ripening units, with a maturation room furnished with wooden shelves and equipped for humidity and temperature regulation. The facility also includes a bio-wastewater treatment plant. The equipment occupies an area of about 500 m² with a height of approximately 5 meters. Additional spaces include a boiler room (130 m²) housing two boilers (one gas and one oil burner) and a refrigerator room (around 50 m²) maintained at 2-8 °C.
Technological equipment includes milk flow meters with deaerators, fresh milk storage tanks, a milk heating plant with a plate pasteurizer, a centrifugal separator for milk purification and standardization, fermenters for cheese culture production, storage tanks for heat-treated milk and whey, cheese pre-press units, pneumatic cheese presses, a CIP (clean-in-place) unit for machine washing, brine tanks, wooden shelves for cheese ripening, mobile platforms for cheese sorting and nurturing, washing basins for cheese and molds, self-priming and centrifugal pumps, tubs for fresh cheese production, and packing machines.
Milk receiving capacity consists of two tanks of 10,000 liters each, with a whey tank of 20,000 liters and three CIP tanks of 1,000 liters each. The main boiler has a 5,000-liter capacity with manual parameter adjustment, and the pasteurizer and separator units have capacities of 5,000 liters per hour.
Images show a large stainless steel centrifuge separator with a conical top and multiple connected pipes, mounted on a blue base with several hoses and pipes attached, including yellow and blue hoses. The equipment appears clean and well-maintained, with no visible damage, although some rust or residue is noticeable on the floor beneath the separator. Metal piping systems and a stainless steel frame with conveyor systems are also present adjacent to the centrifuge.
The dairy ceased production in 2016 and requires minor servicing such as equipment inspection and lubrication. Technical documentation for the equipment is available. This offering includes the complete set of equipment necessary for milk reception, heating, cooling, production processes, preservation, and cheese ripening.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 53 |
| Last activity | Oct. 31, 2026 |
МЛЕЧНИ ПРОДУКТИ ЗА ПРОИЗВОДСТВО НА ТВЪРДО И ПОЛУТВЪРДО СИРЕНЕ
MLÉKÁRNA PRO VÝROBU TVRDÉHO A POLOTVRDÉHO SÝRA
MEJERI TIL PRODUKTION AF HÅRD OG HALVHÅRD OST
MOLKEREI ZUR HERSTELLUNG VON HART- UND HALBHARTKÄSE
ΓΑΛΑΚΤΟΚΟΜΕΊΟ ΓΙΑ ΤΗΝ ΠΑΡΑΓΩΓΉ ΣΚΛΗΡΟΎ ΚΑΙ ΗΜΊΣΚΛΗΡΟΥ ΤΥΡΙΟΎ
DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE
QUESERÍA PARA LA PRODUCCIÓN DE QUESO DURO Y SEMIDURO
LAITERIE POUR LA PRODUCTION DE FROMAGES À PÂTE DURE ET MI-DURE
MLJEKARA ZA PROIZVODNJU TVRDOG I POLUTVRDOG SIRA
KEMÉNY ÉS FÉLKEMÉNY SAJTOK ELŐÁLLÍTÁSÁRA SZOLGÁLÓ TEJÜZEMEK
CASEIFICIO PER LA PRODUZIONE DI FORMAGGI DURI E SEMIDURI
PIENINĖ KIETAJAM IR PUSIAU KIETAJAM SŪRIUI GAMINTI
ZUIVELFABRIEK VOOR DE PRODUCTIE VAN HARDE EN HALFHARDE KAAS
MLECZARNIA DO PRODUKCJI SERÓW TWARDYCH I PÓŁTWARDYCH
QUEIJARIA PARA O FABRICO DE QUEIJO DURO E SEMI-DURO
LAPTE PENTRU PRODUCȚIA DE BRÂNZĂ TARE ȘI SEMIDURĂ
МОЛОЧНЫЙ ЗАВОД ДЛЯ ПРОИЗВОДСТВА ТВЕРДЫХ И ПОЛУТВЕРДЫХ СЫРОВ
MLEKA ZA PROIZVODNjU TVRDOG I POLUTVRDOG SIRA
MEJERI FÖR TILLVERKNING AV HÅRD- OCH HALVHÅRDOST
SERT VE YARI SERT PEYNIR ÜRETIMI IÇIN SÜT ÜRÜNLERI
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