| Manufacturer | Prepak |
|---|---|
| Model | - |
| Year | ~ 2008 |
| Location | Croatia
|
This dairy production facility, manufactured by Prepak in 2008, is designed for the processing and packaging of various dairy products including pasteurized milk, sour cream, yoghurt, kefir, fresh cheese, and cheese slices. The plant is capable of handling a daily milk processing volume between 15,000 and 20,000 liters.
The facility includes multiple packaging lines with diverse capacities: milk is packed in 1.0L PVC bags at a rate of 2,400 pieces per hour using equipment from PREPAK, France. Yoghurt and kefir are filled into 410g and 180g containers at speeds up to 3,000 pieces per hour, and into PET bottles (0.5L and 1.0L) at 1,000 pieces per hour, utilizing equipment from PAK PROMET, Serbia. Sour cream packaging includes 410g and 180g containers as well as 1,000g bowls, with a capacity of 3,000 pieces per hour. Cheese is packed in 5.0 kg and 10.0 kg containers, vacuum-sealed in 500g and 1,000g packs, and manually portioned for slices.
Key equipment includes milk receiving units, pasteurization units operating up to 95-98°C with a 2,000L capacity, self-cleaning separators, homogenizers, and fermentation units from BEOINOX-SERBIA. The facility also features automatic filling lines, Videojet automatic date markers, cheese tubs, triblenders, vacuum packaging machines, water cooling units, a CIP system, and semi-automatic blow molders. The solid fuel boiler delivers 250 kW power.
The plant is housed in a 500 m² hall with a height of 4 meters and requires an installed power of 50 kW. The equipment is interconnected with piping and pumps. Visual inspection confirms the presence of stainless steel tanks, conveyor belt systems with rollers, wrapping or heating units with control panels, and various pipes and control panels. The machinery and floor appear clean and well-maintained, indicating good upkeep.
This comprehensive dairy production line is suitable for large-scale operations and offers diverse packaging options for multiple dairy products.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Dairy for Filling Milk and Producing Cheese, Yoghurt, Sour Cream, and Kefir
We offer a complete dairy for the production of pasteurized milk, sour cream, yoghurt, kefir, fresh cheese, and cheese slices. The facility processes 15,000-20,000 liters of milk per day.
Packaging Capacities:
Milk: Packed in 1.0L PVC bags, 2,400 pcs/h (PREPAK, France)
Yoghurt and Kefir: 410g and 180g containers (3,000 pcs/h), PET bottles (0.5L, 1.0L at 1,000 pcs/h) (PAK PROMET - Serbia)
Sour Cream: 410g and 180g containers, 1,000g bowls (3,000 pcs/h)
Cheese: Packed in 5.0 kg and 10.0 kg containers, 500g and 1,000g vacuum packaging, manual packaging for slices
Equipment Specifications (1999-2016):
Milk Receiving Unit: BEOINOX-SERBIA, 2014
Digital Counter with Foam Remover, 2014
Tanks: 3 horizontal (3,200L each) and 2 vertical (3,000L each)
Pasteurization Unit: Max temperature 95-98°C
Pasteurizer: 2,000L capacity
Separator (self-cleaning): 2,000L
Homogenizer: 2,000L
Fermentation Unit: BEOINOX-SERBIA, 2010
Filling Lines (PAK PROMET-SERBIA):
Automatic fillers for sour cream, yoghurt, and milk in various capacities and packaging sizes.
Videojet Automatic Date Marker: 2 pcs
Other Equipment:
Cheese tub, Triblender, Vacuum packaging machine, Water cooling unit, CIP system, Semi-automatic blow molder, and complete cooling system for fermentation chamber.
Boiler: Solid fuel, 250 kW, 2015
All equipment connected with pipe fittings and pumps.
Start of Operations: 1999; regularly serviced and maintained.
Facility Requirements:
Hall size: 500 m², height: 4 m, Installed power: 50 kW.
The equipment is currently operational and can be viewed in use.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| dairy-cheese-production-wrapping-and-portioning-machines-prepak---p240822139_22.doc | Download |
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 53 |
| Last activity | Oct. 31, 2026 |
Dairy for Filling Milk and Producing Cheese, Yoghurt, Sour Cream, and Kefir
We offer a complete dairy for the production of pasteurized milk, sour cream, yoghurt, kefir, fresh cheese, and cheese slices. The facility processes 15,000-20,000 liters of milk per day.
Packaging Capacities:
Milk: Packed in 1.0L PVC bags, 2,400 pcs/h (PREPAK, France)
Yoghurt and Kefir: 410g and 180g containers (3,000 pcs/h), PET bottles (0.5L, 1.0L at 1,000 pcs/h) (PAK PROMET - Serbia)
Sour Cream: 410g and 180g containers, 1,000g bowls (3,000 pcs/h)
Cheese: Packed in 5.0 kg and 10.0 kg containers, 500g and 1,000g vacuum packaging, manual packaging for slices
Equipment Specifications (1999-2016):
Milk Receiving Unit: BEOINOX-SERBIA, 2014
Digital Counter with Foam Remover, 2014
Tanks: 3 horizontal (3,200L each) and 2 vertical (3,000L each)
Pasteurization Unit: Max temperature 95-98°C
Pasteurizer: 2,000L capacity
Separator (self-cleaning): 2,000L
Homogenizer: 2,000L
Fermentation Unit: BEOINOX-SERBIA, 2010
Filling Lines (PAK PROMET-SERBIA):
Automatic fillers for sour cream, yoghurt, and milk in various capacities and packaging sizes.
Videojet Automatic Date Marker: 2 pcs
Other Equipment:
Cheese tub, Triblender, Vacuum packaging machine, Water cooling unit, CIP system, Semi-automatic blow molder, and complete cooling system for fermentation chamber.
Boiler: Solid fuel, 250 kW, 2015
All equipment connected with pipe fittings and pumps.
Start of Operations: 1999; regularly serviced and maintained.
Facility Requirements:
Hall size: 500 m², height: 4 m, Installed power: 50 kW.
The equipment is currently operational and can be viewed in use.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This dairy production facility, manufactured by Prepak in 2008, is designed for the processing and packaging of various dairy products including pasteurized milk, sour cream, yoghurt, kefir, fresh cheese, and cheese slices. The plant is capable of handling a daily milk processing volume between 15,000 and 20,000 liters.
The facility includes multiple packaging lines with diverse capacities: milk is packed in 1.0L PVC bags at a rate of 2,400 pieces per hour using equipment from PREPAK, France. Yoghurt and kefir are filled into 410g and 180g containers at speeds up to 3,000 pieces per hour, and into PET bottles (0.5L and 1.0L) at 1,000 pieces per hour, utilizing equipment from PAK PROMET, Serbia. Sour cream packaging includes 410g and 180g containers as well as 1,000g bowls, with a capacity of 3,000 pieces per hour. Cheese is packed in 5.0 kg and 10.0 kg containers, vacuum-sealed in 500g and 1,000g packs, and manually portioned for slices.
Key equipment includes milk receiving units, pasteurization units operating up to 95-98°C with a 2,000L capacity, self-cleaning separators, homogenizers, and fermentation units from BEOINOX-SERBIA. The facility also features automatic filling lines, Videojet automatic date markers, cheese tubs, triblenders, vacuum packaging machines, water cooling units, a CIP system, and semi-automatic blow molders. The solid fuel boiler delivers 250 kW power.
The plant is housed in a 500 m² hall with a height of 4 meters and requires an installed power of 50 kW. The equipment is interconnected with piping and pumps. Visual inspection confirms the presence of stainless steel tanks, conveyor belt systems with rollers, wrapping or heating units with control panels, and various pipes and control panels. The machinery and floor appear clean and well-maintained, indicating good upkeep.
This comprehensive dairy production line is suitable for large-scale operations and offers diverse packaging options for multiple dairy products.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 53 |
| Last activity | Oct. 31, 2026 |
МЛЕЧНИ ПРОДУКТИ ЗА ПЪЛНЕНЕ НА МЛЯКО И ПРОИЗВОДСТВО НА СИРЕНЕ, КИСЕЛО МЛЯКО, ЗАКВАСЕНА СМЕТАНА И КЕФИР
MLÉČNÉ VÝROBKY PRO PLNĚNÍ MLÉKA A VÝROBU SÝRŮ, JOGURTŮ, ZAKYSANÉ SMETANY A KEFÍRU.
MEJERI TIL PÅFYLDNING AF MÆLK OG PRODUKTION AF OST, JOGHURT, CREME FRAICHE OG KEFIR
MOLKEREI ZUR ABFÜLLUNG VON MILCH UND ZUR HERSTELLUNG VON KÄSE, JOGHURT, SAURER SAHNE UND KEFIR
ΓΑΛΑΚΤΟΚΟΜΙΚΆ ΓΙΑ ΤΗΝ ΠΛΉΡΩΣΗ ΓΆΛΑΚΤΟΣ ΚΑΙ ΤΗΝ ΠΑΡΑΓΩΓΉ ΤΥΡΙΏΝ, ΓΙΑΟΥΡΤΙΟΎ, ΞΙΝΉ ΚΡΈΜΑ ΚΑΙ ΚΕΦΊΡ
DAIRY FOR FILLING MILK AND PRODUCE CHEESE, JOGHURT, SOUR CREAM AND KEFIR
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SÜT DOLDURMAK VE PEYNIR, YOĞURT, EKŞI KREMA VE KEFIR ÜRETMEK IÇIN SÜT ÜRÜNLERI
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