Used Dairy Processing Equipment for Sale 105

Item: GEA - Damrow Cheese Vat 15.000L Used GEA Damrow type Double-O, capacity 15.000 l, Double jacketed, Insulated, CHeese vat with agitators Double-O. Good working condition! 4 pieces to offer! NOTE! Control unit.with Siemens Simantec Touch display Used GEA Damrow type Double-O, capacity 15.000 l, Double jacketed, Insulated, Cheese vat with agitators Double-O. Good working condition! 4 pieces to offer! NOTE! Control unit.with Siemens Simantec Touch display

GALDI – RG 50 – Italy – 2002. Fully automatic equipment Forming - filling - sealing Capacity: 3.000 pcs/h for all packaging volumes Cardboard packaging: 0,5 – 0,75 – 1,0 L It was filled with yogurt, and earlier also non-carbonated juices Can fill packaging with or without plastic caps Drum with automatic addition of caps Conveyor belt for finished products Technical documentation Required space: 5,5 x 3m x height 3m Installed power: 20 kW Required energy: electricity, water, compressed air Renovation done in 2021. Correct equipment, switched off 2 years ago It is possible to do filling test with water

MISCELLANEOUS EQUIPMENT Koch Membrane Systems (GEA Tuchenhagen computer designed) Ultra Filtration (UF) plant for continuous circulation / concentration / filtration and the production of cream cheese (philadelphia style). Once the plant is running continuously with ratio control, no manual interventions are generally necessary for the production of the UF concentrate. However, for optimal production of consistent quality, strict adherence to various prerequisites is necessary, e.g. regarding cleaning. Line still located at its original position in the dairy in Austria. The Ultra Filtration line exist out: - Level tank, 750 liter. - Product feed pump (P1), Tuchenhagen VPB 32 L, 5.000 ltr/h, 39 mWs, motor 3 kW - 2.900 rpm - 380 V - 50 Hz. - Permeate pump (P2), Tuchenhagen VPB 32 L, 5.000 ltr/h, 35 mWs, motor 3 kW - 2.900 rpm - 380 V - 50 Hz. - CIP pump (P3), Tuchenhagen VPD 51, 110.000 ltr/h, 8 mWs, motor 7,5 kW - 1.450 rpm - 380 V - 50 Hz. - Circulation pump stage 1 (P101), Tuchenhagen VPC 52 L, 32.000 ltr/h, 50 mWs, motor 15 kW - 2.900 rpm - 380 V - 50 Hz. - Circulation pump stage 2 (P201), Tuchenhagen VPD 42 L, 80.000 ltr/h, …

A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats. A capacious volumetric mixer with a capacity of 50 l Compact tabletop design for convenient operator maintenance A powerful independent drive for each screw with a reverser Easy maintenance and cleaning of the equipment Basic version The mixing device with a crusher (homogenization section) consists of two screws with an individual electric drive, a homogenizer with an electric drive, a hopper, a support structure and a control panel.

Cheese melting reactor tank with double agitation and Ks emulsifying pump. Capacity: 250 liters Power: 18'5 kW Brand: KS

CHEESE MACHINES Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a horizontal shaft. This is driven by a drive unit with frequency converter. During cutting the tools rotate in the opposite direction as during stirring. The coagulum is cut by sharp radial knives of stainless steel. Whey can be drawn off through a perforated pipe (whey suction device). This pipe is lowered into the whey until it is only just immersed. The curd is discharged through the bottom valve. The vat is inclined (4%) toward the bottom valve to facilitate emptying. After a production run the vat is cleaned by four rotating CIP nozzles located in the top. All parts are made of stainless steel AISI 304 except the drive unit. Stainless steel MCC panel at the backside, close to the motor, with frequency converter and a separate control panel on top of the cheese vat for controlling the process. Additional features: Set of 2x pieces available, Stocknumber #1005 and #1006. Type Of Machine: Closed cheese vat Capacity: 8.000 ltr Double Jacketed: Yes …

CHEESE MACHINES This cheese dividing machine disposes of a manually rotated turntable. This offers the possibility to cut cheese loaves and rings in segmental portions (wedges) as well as cheese loaves and bars in sticks with freely selectable stick width. Diameter of the rotated turntable: 100 cm. Cutting knife length: 105 cm. The machine is previously used for Gouda cheese loaves, Butterkäse and Tilsiter cheese (1-2 kg loaves). Light screen protection (Sick). Control panel with PLC control. Spare knife available. Type Of Machine: Cheese dividing machine Capacity: up to 40 cuts/min Max Size Of The Cheese: 100 x 100 x 25 cm Total Dimensions: 260 x 155 x 230 cm

REF-266 CHEESE STRAINER AND PORTION CUTTER Machine that strains the whey from the curd, which it then cuts into portions. Manufacturer: Marcos. Overall dimensions: 2,000 mm width (+ 2 movable benches of 350 mm on each side), 7,500 mm length, 2,300 mm height.

The STEPHAN Combicut TC System is a multifunctional machine. It is in use successfully for a wide range of applications in the food industry. Besides cutting, mixing and dispersing, heating and cooling can be done in the same system. The integrated vacuum system avoids oxidation and ensures a high product quality Advantages for your Production: Short batch times Homogenous mixing Efficient cutting Gentle as well as effective heating Constant specific weight Optimal powder dispersing Oxidation is avoided Stable emulsions Constant product quality Combicut System Stephan TC 300 The STEPHAN Combicut TC combines several process steps in one machine. These are cutting, mixing, dispersing, heating, cooling, deaerating and emulsifying. The horizontally placed mixing drum in the basis of the machine. A set of cutting and emulsifying knives is driven through the back plane by the main motor, whereas the mixing arm with scraper is activated by a motor through the front cover. The machine is charged by a slide and / or pipe connections. Discharging is done via a slide or a bottom seat valve. The STEPHAN Combicut TC can be equipped with direct steam injection nozzles and / or a jacketed drum. It can be completed by powder hoppers, liquid …