Benhil 8477 Microfix Cheese production, wrapping and portioning machine

Netherlands 1983

Specifications BrandBenhil Type8477 Microfix Capacity3.000 kilograms per hour Year1983 Benhil 8477 Microfix Butter homogenizer / reworker to handle the butter at temperatures as low as -2°C average depending on butter consistancy. Making the butter from coldstorage packable and place it on an automatic packaging machine and at the same time improving the quality by ensuring finest water dispersion resulting in an increased shell of life, better spreadability and no moisture loses. Machine has aluminium through and augers. The stainless steel rotor has 16 blades and the outfeed is extended. The machine has been reconditioned and upgraded approx 10 years ago. Excluding control cabinet and documentation.

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GEA Damrow DB - Double O Cheese production, wrapping and portioning machine

Netherlands 1998

Output	u/h

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Hajek-Adeco GES 1000 Cheese production, wrapping and portioning machine

Netherlands 1999

Output	u/h

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Kustner YH Cheese production, wrapping and portioning machine

Netherlands

Output	3300 u/h

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Kustner YH Cheese production, wrapping and portioning machine

Netherlands

Output	3300 u/h

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N.N. Cheese turning device Cheese production, wrapping and portioning machine

Netherlands

Output	0.8 u/h

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N.N. Cheese turning device Cheese production, wrapping and portioning machine

Netherlands

Output	0.8 u/h

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GEA Damrow Double O Cheese Vat - Cheese Curd Making Vat

Netherlands

Cheese Vat - Cheese Curd Making Vat Manufacturer: GEA Damrow Model: Double O Technical Condition: As-is, where-is Features: - Manhole on top: 53 x 40 cm - Sightglass with lamp - 2 whey outlet valves in the vat wall - 2 curd outlet valves centered in the middle, conical towards 100mm pipe - Drive motor: 4.0 kW, 8.9 A, 1435 rpm, 50 Hz, with reductor i = 30 - CIP cleanable Total Dimensions: 420 x 265 x 315 cm (L x W x H) Weight: 2,702 kg Additional Information: New controls and auxiliaries can be offered on request.

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Sordi Impianti TANK L.500 Cheese production, wrapping and portioning machine Hot deal

Italy 2016

Semi-automatic system for the production of artisanal yogurt consisting of a control panel for all operations, timing, and temperatures, a 500/600-liter ripening tank, a yogurt extraction pump complete with metal filter, a 100-liter mixing tank for flavor changes complete with load cells, and a final washing pump.

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Zoomilk Z52 Cheese production, wrapping and portioning machine Hot deal

Italy 2010

I sell for change of business complete equipment for small/medium size dairy complete with boiler,vats,storage tanks of 10 quintals,cold room to which was changed a year ago totally the engine,skimmer,scales,counters and various equipment for processing. Ready and working to start business immediately

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Geraldine Cheese Grater

New Zealand

25kg blocks of cheese This unit is 3 phase and requires air to run the pushing arm. The pushing block is around 200mm wide X 340mm high Cylinder Stroke is +/-450mm The current grate/shred size is about 7 mm The overall footprint is around 1600mm long x 1100mm wide x 1670mm high

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Comat Massfria 100 Cheese production, wrapping and portioning machine

Germany 2006

Manufacturer: Comat Model: Massfria 100 Year of manufacture: 2006 Origin: From a cheese factory Technical condition: Good State: Visible but unplugged Type: Professional cheese-making machine Construction: Sturdy stainless steel Application: Processing of cheese curd for mozzarella/pasta filata Production capabilities: Production of mozzarella balls in 3 different sizes Molding: Appropriate molding options/molding inserts available Controls: Integrated control panel Mobility: Mobile design on casters Maintenance: Easily accessible design for cleaning and maintenance Intended users: Farm cheese dairies, direct-to-consumer sellers, artisanal cheese dairies, and small dairy operations Notes: Attractive and flexible production option for mozzarella in various sizes

21,500 € Price is negotiable

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MKT Presswanne Food processing machine

Netherlands 1979

Offer title: MKT Presswanne Food processing machine Manufacturer: MKT Model: Presswanne Year of manufacture: 1979 Technical condition: As-is, where-is Type: Presswanne Capacity: 6,000 litres Volume: 6,000 litres Material: Stainless steel Draining vessel: Draining vessel with top press plate Drive/Control: Controlled by two electric chain hoists Drainage: Side and bottom carpet drainage Guillotine and knives: Guillotine and cutting knives Inside dimensions: 7.70 m x 1.40 m x 0.55 m Carpet press area: 10.78 m² Total dimensions: 9.50 m x 2.70 m x 5.00 m Special features: Removable drain plate in front of the closing plate; inflatable gasket at closing plate

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MKT Presswanne Cheese production, wrapping and portioning machine

Netherlands 1980

Brand: MKT Model: Presswanne Type: Presswanne Year of manufacture: 1980 Material: Stainless steel Capacity: 6,000 liters Volume: approx. 6,000 liters Application: Food processing Inside dimensions: 6.75 m × 1.75 m × 0.50 m Total dimensions with frames: approx. 8.00 m × 2.80 m × 4.50 m Drainage: through the side and bottom carpet Pressing system: Top press plate controlled by 1 pneumatic cylinder Cutting system: Guillotine and cutting knives, currently set on 6 pieces per stroke Frame/Stand: Includes frames on the side to stand on Condition: As-is, where-is

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DAIRY OF 27 PRODUCTS

Croatia 1980

DAIRY OF 27 PRODUCTS Various EU equipment EU Cheese production, wrapping and portioning machine Possible processing of 35.000 liters of milk/day Milk, yogurt, sour milk, milleram, cheeses: semi-hard-feta-cream-small/cottage, butter, etc. Complete equipment in operation, dairy is now working. EQUIPMENT SPECIFICATION Milk receiving line -Pump ALFA LAVAL, 1980, capacity 20.000 l/h -Foam separator, 1980 -Milk flow meter Promag, MFR ENDRESS+HAUSER, Germany, 2002 -Refrigerator P13 capacity 15.000 l/h, 1980, -Insulated milk tanks, 5 pcs, capacity 15.000 l/h each, 1980 CIP station with supporting equipment and automatic regulation, 2015 Packaging washing machine HOBART, 1994 Pasteurized milk production line -Milk pasteurizer P14-RB ALFA LAVAL, capacity 10.000 l/h, 1978 -Milk pasteurizer P13_RB ALFA LAVAL, capacity 10.000 l/h, 1978 -Jupak Dupleks, ESKOD, Serbia, filling milk into 1 l bags,capacity 1.800 l/h, 1988 -ELOPAK type PS20 USA for filling into ECO packaging for yogurt and milk 1,0 – 0.5 and 0.25 l, 1998 -Self-cleaning milk separator MRPX214TGV-74, ALFA LAVAL, 10.000 l/h, 2009 -Separator ALFA LAVAL 319 M, capacity 10.000 l/h, 1978 Fermented milk product production line -Homogenizer ALFA LAVAL SH20, flow rate 1.500/3.000 l/h, 1978 -Homogenizer RENIE flow rate 2.000/4.000 l/h, 2009 -Yogurt pasteurizer ALFA LAVAL P14-RB, capacity 10.000 l/h, 1978 -Refrigerator ALFA LAVAL P13, capacity 5.000 …

300,000 €

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Alpma Sulbana / Prima WCLSE-1000/1 Cheese production, wrapping and portioning machine

Germany 2019

Output	800 u/h

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SMALL DAIRY - Pro Pak - 2017

Croatia 2017

SMALL DAIRY – stopped in September 2023 We offer dairy: filling milk into 1 L bags, production and filling of yogurt into cups, full-fat, skimmed and tiny cheese, and cream and peppers in cream. Complete process equipment with boiler room, ice water pools, laboratory, etc. Capacity: 2.000 L milk per hour. With additional vessels possibility of processing 15.000 L milk per day. Manufacturer: PRO-PAK, Serbia, 2017 + EU separator Equipment specification: Milk receiving line Lactofriz 2 x 1.000 L with receiving pump Pasteurization line Plate flow pasteurizer with retainer and equipment, capacity 2.000 L/h Separator VESTFALIA, capacity 3.000 L/h Fermentation line Duplicator, double wall with insulation and planetary mixer 1.000 L Kezefertiger, double wall with insulation and planetary mixer 1.000 L Cheese production line Cheese tub with sieve, capacity 500 L Cheese tables, 2 pcs Packaging line Semi-automatic filler for pasteurized milk in 1 L bags Automatic yogurt packer in cups fi 75 and 95 mm, capacity 1.800 cups/h Vacuum machine Videojet 1220 date machine with belt conveyor - 2019. Steam boiler – 2014 Boiler on solid fuel with double pumps for transport 115-150 kW Ice water pool 5.000 L – 2014………Aggregate for pool – 2018. Mini laboratory with a …

123,000 €

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DAIRY FOR FILLING MILK AND PRODUCE CHEESE, JOGHURT, SOUR CREAM AND KEFIR

Croatia ~ 2008

Dairy for Filling Milk and Producing Cheese, Yoghurt, Sour Cream, and Kefir We offer a complete dairy for the production of pasteurized milk, sour cream, yoghurt, kefir, fresh cheese, and cheese slices. The facility processes 15,000-20,000 liters of milk per day. Packaging Capacities: Milk: Packed in 1.0L PVC bags, 2,400 pcs/h (PREPAK, France) Yoghurt and Kefir: 410g and 180g containers (3,000 pcs/h), PET bottles (0.5L, 1.0L at 1,000 pcs/h) (PAK PROMET - Serbia) Sour Cream: 410g and 180g containers, 1,000g bowls (3,000 pcs/h) Cheese: Packed in 5.0 kg and 10.0 kg containers, 500g and 1,000g vacuum packaging, manual packaging for slices Equipment Specifications (1999-2016): Milk Receiving Unit: BEOINOX-SERBIA, 2014 Digital Counter with Foam Remover, 2014 Tanks: 3 horizontal (3,200L each) and 2 vertical (3,000L each) Pasteurization Unit: Max temperature 95-98°C Pasteurizer: 2,000L capacity Separator (self-cleaning): 2,000L Homogenizer: 2,000L Fermentation Unit: BEOINOX-SERBIA, 2010 Filling Lines (PAK PROMET-SERBIA): Automatic fillers for sour cream, yoghurt, and milk in various capacities and packaging sizes. Videojet Automatic Date Marker: 2 pcs Other Equipment: Cheese tub, Triblender, Vacuum packaging machine, Water cooling unit, CIP system, Semi-automatic blow molder, and complete cooling system for fermentation chamber. Boiler: Solid fuel, 250 kW, 2015 All equipment connected with pipe …

289,000 €

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DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE

Croatia 2005

We offer a complete dairy for processing milk into semi-hard and hard cheeses with high technology of production of quality cheeses (as Grana Padano - Italy), curd and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a product control laboratory, and within the factory there are offices, as well as a reserve warehouse. Capacity: 1 batch of 5.000 l of milk can be processed within 3-4 hours 1 shift 8 h can be processed 10.000 l of milk Finished products based on monthly capacities: • Semi-hard and hard cheeses .. up to 30 tons / month. • Curd …………………………… …………..up to 10 tons / month. • Fresh cheese ……………………… up to 10 tons / month. Description of the plant ………..see the Ground plan attached: Reception, production, drying, confectioning, brine, unit for ripening….. Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-wastewater treatment plant. The equipment requires an area of 500 m2, height about 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator …

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CLIMAVENETA NECS/B1204 COLD DAIRY TUNNEL

Croatia 2008

COLD DAIRY TUNNEL Manufacturer: Climaveneta, Italy Type: NECS/B1204 Year of production: 2008 Cooling with: R410A Electrical connection: 159.8 KW, 266.5 A Cooling capacity Q = 178.1 kW M = 43.0 qm/h Cooling inlet: -4°C Cooling output: -8°C Mixing glycol: 34% Production pressure: 3 bar Tunnel was used to cool fresh products in the dairy (fresh cheeses, sour cream, yogurt, cheese spreads), with inlet temperatures from 25°C to 45°C. It was dismantled as it was in working order two years ago.

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Used Dairy - cheese production, wrapping and portioning machines for sale

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