ABI bagel make-up line

Year: 2004

Capacity 24000 u/h
Dough weight max. 112 g
Dough weight min. 55 g

AMF bun make-up line

Year: 1997

Capacity 36000 u/h
Dough weight max. 165 g
Dough weight min. 42 g

Diosna, Mecatherm Bun/ baguette line Complete bread production line

Year:

Manufacturers: Diosna, Mecatherm Year: 2001 Capacity: 300 trays per hour Location: Germany Electrical: 3 x 400 V – 50Hz No longer in production, still installed Consisting of: Diosna DSP280E, double spiral mixer, bottom discharge Trolley underneath the mixer Diosna bowl lifter Hopper with left / right dividing conveyor 2 pc. Mecatherm divider 2 pc. Mecatherm bloc Tray size 800 x …

Diosna, Kaak and WP Rye bread line Complete bread production line

Year:

Manufacturers: Diosna, Kaak and WP Years: 2005 – 2014 Capacity: depending on product Location: Germany Electrical 3 x 400 V – 50Hz Still in line Consisting of: 2 pc. Diosna W400 Wendel mixer 3 pc. Resting position Diosna bowl robot Bowl lifter HK 600 2 pc. Benier long roller, Me 600 Kaak final proofer Oven loader WP NUN Plus, 3 …

Used W&P HATON Complete bread production line

Year: 1998

Year of manufacture: 1998 - Dough divider, type: Parta U 2002 (YOC 2013) - Circular bevel moulder, type: CR-59 (1998) - Long roller, type: Combi U (1998) - Cooking compartment



Used bread line W&P -fully overhauled-

Year: 2020

The line consists of following machines: The line is for all kinds of doughs, especially wet ones (up to 80%) 1) Haton CR-59 conical rounder - heated, oiled, frequency controlled and with an adjustable chute 2) Haton AF 2002 intermediate proofer - fully automated with digital control and a placement conveyor 3) Haton Combi U longmoulding table - best machine …

CANOL MCI 690, PRE 700 C/O, MUL 700, TR/D, GH/MR/65 Complete bread production line

Year:

CLEARANCE of complete ciabatta forming line with the option of 2 sizes. Our "Multipurpose Line" allows continuous and automatic production of a wide range of products such as ciabatta. Manufacturer: CANOL. The line includes the following models of CANOL machines: MCI 690, PRE 700 C/O, MUL 700, TR/D, GH/MR/65. Thanks to the 'Zero Stress' technology applied to our pasta extruder, …

Overhauled WERNER & PFLEIDERER SELECTA V60 / MUC-5 Complete bread production line

Year:

Capacity 6000 u/h
Dough weight max. 90 g
Dough weight min. 30 g

AMF bun make-up line

Year:

Capacity 24000 u/h
Dough weight max. 165 g
Dough weight min. 42 g