- Baking tray feeder (unloader) BM0-1-C707 - Trays 60 x 80 cm or 60 x 40 cm - SV 200 CTF 6040 head machine - Lifting and tilting device for boxes 60 x 40 cm and height 32 cm - Dough feeder SAL2 - Long roller F70 - Tray storage in feeder BM0 - Computer control - Very good condition, ready for immediate use - The original price in 2023 was £150,000.

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Year: 2021 - For round rolls, such as hamburger buns, and square rolls - Universal dough divider and rounder SV250-G14 - Continuous rounding with G14 - Feed belt 1,900 mm - 6 rows - 1, 2, 3 or 6 rows can be used - Guillotine cutting system - Automatic tray loader N20 for tray sizes 60 x 100 cm - Lifting and tilting device - Dough feed - SST sprinkling system - Good condition, ready for immediate use

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Capacity 18000 u/h
Dough weight max. 110 g
Dough weight min. 20 g

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Capacity 6120 u/h
Dough weight max. 140 g
Dough weight min. 25 g

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Capacity 1500 u/h

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Capacity 7500 u/h
Dough weight max. 85 g
Dough weight min. 35 g

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Capacity 4000 u/h

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Capacity 4000 u/h
Dough weight max. 140 g
Dough weight min. 35 g

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Miscellaneous equipment for bread production 1)200 kg tilting kneading machine (Esmac) 2)Electric oven 3 pans 60x40 with steamer 3)Rotor polin 10-pan gas oven with proving cell 4)Kneading machine 40 liters with two speeds 5) Planetary mixer 40 liters with 3 speeds 6)2 cylinder 60 cm moulder 7)Bread mill 8) Gas cannon for feeding the wood-fired oven 9) Professional steel refrigerator 700 liters 10) Professional freezer 40 pans 11) Blast chiller for 5 pans 12) 28-liter gas fryer 13) Professional 4-burner gas stove 14)Steel table 200cmX80cm 15)Wooden bakery furniture 16) Hot display case 160cmX60cm 17) Pastry display case 200cmX60cm.

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Used Rondo Doge Compactline for Pastry, type SPF602L Depositor w Duster & Guillotine Compact Bakery Line with: Belt dimension: Width: 25 inches ( 64 cm ) Height: 39 inches ( 100 cm ) Length: 267 inches ( 678 cm ) Flour duster (2) 4 inch diameter slicing blades Rondo Doge SPF02 Depositor: Hopper: approximately .4 cubic feet Width: 16 inches, ( 40 cm ) Length: 14 inches ( 35 cm ) Depth: 11 inches ( 28 cm ) 6 heads: 1 inch diameter Rondo ZKWA607 Guillotine: 24 inches wide ( 60 cm ) Stainless steel frame Buiding year 1999, ( new price app. Euro 45.000,-- )

50,000 €

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Capacity 7500 u/h
Dough weight max. 110 g
Dough weight min. 22 g

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This Line Consists Of: 1) Dough Hopper/Chunker, 1) 4 Row Divider, 1) 4 Row Spreading Spreading Belt Conveyor, 2) Dual Lane Bagel Formers, 1) Indexing Conveyor, 1) Reciprocating Conveyor, 2) Free Standing Control Panels. Includes detailed dimensions and components for each section such as the ABI Dough Divider (Model: 150168, ), Baking Machines Indexing Conveyor (Model: BM-IC-24, ), and Baking Machines Reciprocating Conveyor (Model: BM-BRC-20000). The line was removed from production in good working order and is sold as-is.

74,500 €

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Capacity  u/h
Dough weight max.  g
Dough weight min.  g

63,500 €

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Rondo Industrial Laminating Line composed of: Extruder feeder Extruder Mass resting tunnel over the line flour duster Rondo Multi Roller Rondo Caliper Touchscreen control cutting station Automatic removal of excess dough Guillotine Double seed station with automatic dosing and seed return Tray placement device compatible with Megaline 2 trays (800 x 2,000 mm)

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sliced ​​bread / toast line - Winkler / Schmidt Lünen The bread production line is fully automated from start to finish. Suitable for producing high volumes of sliced ​​bread or toast for industrial bakeries.

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Dough weight min. 200 g
Dough weight max. 520 g

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line of frozen baguettes – Mecatherm – D2500 The Mecatherm D2500 production line has all the necessary components for efficient, industrial-scale baguette production. It has a capacity of up to 360 trays per hour, or 2,500 pre-fermented and frozen baguettes (when used with 7-row molds).

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Capacity  u/h
Dough weight max.  g
Dough weight min.  g

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Offer Title: JAC Bread Slicer Manufacturer: JAC Model: Not specified Year of Manufacture: Not specified Year of Manufacture (Approximate): Not specified Technical Condition: As-is, where-is

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Capacity 4000 u/h
Dough weight max. 140 g
Dough weight min. 25 g

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