Showing 1 - 20 out of 51
Year: 2023
Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. For example: buns, cheesecakes, hamburger buns, puff pastry, …Year: 2022
Capacity | 1700 u/h |
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Dough weight max. | 700 g |
Dough weight min. | 100 g |
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Year: 2020
The line consists of following machines: The line is for all kinds of doughs, especially wet ones (up to 80%) 1) Haton CR-59 conical rounder - heated, oiled, frequency controlled and with an adjustable chute 2) Haton AF 2002 intermediate proofer - fully automated with digital control and a placement conveyor 3) Haton Combi U longmoulding table - best machine …Year: 2019
Manufacturers: Tonelli, Hinds bock, Sarmasik and Elips Years: Various from 1997 till 2019 Capacity: Up 180 products per minute, depending on product Location: Jordan Out of production, still installed Consisting of: Shanghai Sincerity IPM egg breaking machine, 2015 Tonelli planetary mixer 120 liter, with 2 bowls, 2013 Precision paper cup denester, 1997 Hinds bock depositor, 12 nozzles, 1997 Sarmasik tunnel …Year: 2019
Complete bread production line Stainless steel IDETC For a new beginning and a good undertaking year 2019Year: 2018
Pietroberto pasta refiner regenerated as new, complete with all EEC safety provisions and certified.Year: 2014
Capacity | 2500 u/h |
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Dough weight max. | 1000 g |
Dough weight min. | 200 g |
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Year: 2013
Capacity | 12000 u/h |
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Dough weight max. | 200 g |
Dough weight min. | 30 g |
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Year: 2012
Capacity | 5100 u/h |
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Dough weight max. | 85 g |
Dough weight min. | 35 g |
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Year: 2012
Capacity | 5100 u/h |
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Dough weight max. | 85 g |
Dough weight min. | 35 g |
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Year: 2011
Capacity | 2500 u/h |
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Dough weight max. | 400 g |
Dough weight min. | 100 g |
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Year: 2011
Capacity | 1600 u/h |
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Dough weight max. | 1200 g |
Dough weight min. | 100 g |
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Year: 2010
Modular line that allows you to make any type of bread with automatic solutions tailored for small and medium-sized laboratories. Possible formats: Lodging 1st way Demi baguette 2 ways 3 way hot dog 4-way French shoe Demi french 5 way 6 way mini hot dog Mignon 7 waysYear: 2009
Capacity | 40000 u/h |
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Dough weight max. | 225 g |
Dough weight min. | 30 g |
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Year: 2009
Capacity | 1500 u/h |
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Dough weight max. | 2000 g |
Dough weight min. | 200 g |
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Year: 2009
Capacity | 1500 u/h |
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Dough weight max. | 1200 g |
Dough weight min. | 100 g |
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Year: 2008
We sell the konig line without minirex. The line is fully functional. Contact me for more information. this extra information is standard for this model. Please always double-check the details during a visit The Konig Laurin 1000 is a comprehensive food processing machine, specifically designed for the efficient production of buns and kaisers in bakeries and food production facilities. This …