| Manufacturer | WP |
|---|---|
| Model | Haton Crustica |
| Year | 2013 |
| Location | Netherlands
|
The WP Haton Crustica is a comprehensive bread production line designed for artisan bakeries, capable of producing a wide variety of Mediterranean and classic bread products. Manufactured in 2013, this line offers a maximum capacity of 1500 pieces per hour, making it suitable for medium to large-scale bakery operations.
This production line includes several key components to support diverse bread-making processes. It features the WP V300 dough divider, a 1-pocket type unit capable of handling dough weights ranging from 100 to 1200 grams. The line also includes the WP CR59 AT conical rounder, which accommodates dough weights between 90 and 1600 grams and is equipped with hot air heating and an oil-coated cone to assist in rounding the dough.
An intermediate proofer, the WP AF 2002, is part of the line, featuring long nets, a retraction belt, photocell-controlled infeed conveyor, and UV lamps for sanitation purposes. The control system is managed via a PLC with a touch panel interface for ease of operation.
The WP Combi U-L component is included for shaping and curling, constructed with stainless steel curling nets and extended for pointed ends. It features a driven top moulding belt and pressure board, handling dough weights from 200 to 2000 grams. Additionally, a WP make-up table is part of the line, providing workspace for manual operations.
The machinery is constructed primarily of stainless steel and includes multiple blue conveyor belts facilitating product transport throughout the line. A stainless steel funnel-shaped hopper is present at the start of the line for dough input. A large rectangular oven with transparent panels is integrated into the setup, allowing observation of internal components during operation.
The equipment appears clean and well-maintained, with no visible signs of damage or excessive wear, indicating good overall condition. This line is versatile, capable of producing products such as baguettes (with options for pre-moulder or rounder use), wholemeal breads, ciabatta, artisan breads, batone, and brioche.
Overall, the WP Haton Crustica line offers a robust, flexible solution for artisan bread production with a variety of forming stations and decorating possibilities to meet diverse bakery needs.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
WP Haton Crustica line
WP Haton Crustica mediterranean production line for artisan type of bakeries
Huge number of products can be made mediterranean or classic
The line can be used for baguettes with premoulder or rounder for regular products
By pass for intermediate proofer
Sheeting of moulding possibility
Different forming stations and decorating possibilities
Products:Baguettes
Whole meal
Ciabatta
Artisan breads
Batone
Brioche
year of build 2013
max capacity 1500 pcs/h
consisting of:
WP V300 dough divider 1 pocket type 1000year of build 2013
weight range 100 – 1200 grams
Voluminator
WP CR59 AT conical rounderyear of build 2013
hot air, heating
oil on cone
weight range 90-1600 gr.
WP AF 2002 intermediate prooferyear of build 2013
long nets
retraction belt
Photocell controlled infeed conveyor
UV lamps
PLC with touch panel
WP Combi U-Lyear of build 2013
stainless steel curling net
standard version extended for pointed ends
with driven top moulding belt and pressure board
weight range 200 – 2000 grams
WP make-up table
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| wp-haton-crustica-p241206028_23.pdf | Download |
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 114 |
| Last activity | Nov. 8, 2026 |
WP Haton Crustica line
WP Haton Crustica mediterranean production line for artisan type of bakeries
Huge number of products can be made mediterranean or classic
The line can be used for baguettes with premoulder or rounder for regular products
By pass for intermediate proofer
Sheeting of moulding possibility
Different forming stations and decorating possibilities
Products:Baguettes
Whole meal
Ciabatta
Artisan breads
Batone
Brioche
year of build 2013
max capacity 1500 pcs/h
consisting of:
WP V300 dough divider 1 pocket type 1000year of build 2013
weight range 100 – 1200 grams
Voluminator
WP CR59 AT conical rounderyear of build 2013
hot air, heating
oil on cone
weight range 90-1600 gr.
WP AF 2002 intermediate prooferyear of build 2013
long nets
retraction belt
Photocell controlled infeed conveyor
UV lamps
PLC with touch panel
WP Combi U-Lyear of build 2013
stainless steel curling net
standard version extended for pointed ends
with driven top moulding belt and pressure board
weight range 200 – 2000 grams
WP make-up table
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The WP Haton Crustica is a comprehensive bread production line designed for artisan bakeries, capable of producing a wide variety of Mediterranean and classic bread products. Manufactured in 2013, this line offers a maximum capacity of 1500 pieces per hour, making it suitable for medium to large-scale bakery operations.
This production line includes several key components to support diverse bread-making processes. It features the WP V300 dough divider, a 1-pocket type unit capable of handling dough weights ranging from 100 to 1200 grams. The line also includes the WP CR59 AT conical rounder, which accommodates dough weights between 90 and 1600 grams and is equipped with hot air heating and an oil-coated cone to assist in rounding the dough.
An intermediate proofer, the WP AF 2002, is part of the line, featuring long nets, a retraction belt, photocell-controlled infeed conveyor, and UV lamps for sanitation purposes. The control system is managed via a PLC with a touch panel interface for ease of operation.
The WP Combi U-L component is included for shaping and curling, constructed with stainless steel curling nets and extended for pointed ends. It features a driven top moulding belt and pressure board, handling dough weights from 200 to 2000 grams. Additionally, a WP make-up table is part of the line, providing workspace for manual operations.
The machinery is constructed primarily of stainless steel and includes multiple blue conveyor belts facilitating product transport throughout the line. A stainless steel funnel-shaped hopper is present at the start of the line for dough input. A large rectangular oven with transparent panels is integrated into the setup, allowing observation of internal components during operation.
The equipment appears clean and well-maintained, with no visible signs of damage or excessive wear, indicating good overall condition. This line is versatile, capable of producing products such as baguettes (with options for pre-moulder or rounder use), wholemeal breads, ciabatta, artisan breads, batone, and brioche.
Overall, the WP Haton Crustica line offers a robust, flexible solution for artisan bread production with a variety of forming stations and decorating possibilities to meet diverse bakery needs.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 114 |
| Last activity | Nov. 8, 2026 |
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