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| Category | Dairy - cheese production, wrapping and portioning machines |
| worked hours | |
| hours under power | |
| state | new |
| At local norms | yes |
| status | packed |
| Last availability date | 27/08/2026 |
| Product id | P250926113 |
| Language |
This twin-screw mixer with a homogenizer, manufactured by FTP ENGINEERING s.r.o. in 2024, is designed for the production of creamy cheeses such as feta, including varieties with added flavors and seasonings. The mechanical homogenization process ensures the cheese develops a delicate structure while preserving the original taste characteristics of the product. Additionally, the machine is suitable for plasticizing, creaming, and softening butter, margarine, and other fats.
The mixer features a volumetric capacity of 50 liters, making it suitable for medium-scale production. Its compact tabletop design allows for convenient operator access and maintenance. Each screw is powered by a powerful independent electric drive equipped with a reverser, enabling flexible operation. The equipment is designed for easy cleaning and maintenance to support hygiene standards in dairy production.
The basic version of the machine includes two screws with individual electric drives, a homogenizer section, a hopper for material feeding, a support structure, and a control panel for operation management.
Visible components include two large stainless steel hoppers for material feeding, stainless steel processing chambers with clamp closures located in front of each hopper, and two blue electric motors likely powering the processing units. Safety features include a yellow emergency stop button mounted on the left side of the left machine. A yellow coiled cable is also present on top of the motor on the right machine.
This equipment is well-suited for dairy producers seeking efficient and effective mixing and homogenization solutions for cheese and fat-based products.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
A capacious volumetric mixer with a capacity of 50 l
Compact tabletop design for convenient operator maintenance
A powerful independent drive for each screw with a reverser
Easy maintenance and cleaning of the equipment
Basic version
The mixing device with a crusher (homogenization section) consists of two screws with an individual electric drive, a homogenizer with an electric drive, a hopper, a support structure and a control panel.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the production capacity of this FTP ENGINEERING machine?
This FTP ENGINEERING machine has a production capacity of 250 kg/h.
What is the purpose of this equipment?
This equipment is designed for the production, wrapping, and portioning of cheese.
What year was this FTP ENGINEERING machine manufactured?
This FTP ENGINEERING machine is from the year 2024.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery manufacturer |
| Active since | 2025 |
| Offers online | 34 |
| Last activity | Oct. 31, 2026 |
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
A capacious volumetric mixer with a capacity of 50 l
Compact tabletop design for convenient operator maintenance
A powerful independent drive for each screw with a reverser
Easy maintenance and cleaning of the equipment
Basic version
The mixing device with a crusher (homogenization section) consists of two screws with an individual electric drive, a homogenizer with an electric drive, a hopper, a support structure and a control panel.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the production capacity of this FTP ENGINEERING machine?
This FTP ENGINEERING machine has a production capacity of 250 kg/h.
What is the purpose of this equipment?
This equipment is designed for the production, wrapping, and portioning of cheese.
What year was this FTP ENGINEERING machine manufactured?
This FTP ENGINEERING machine is from the year 2024.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Category | Dairy - cheese production, wrapping and portioning machines |
| worked hours | |
| hours under power | |
| state | new |
| At local norms | yes |
| status | packed |
| Last availability date | 27/08/2026 |
| Product id | P250926113 |
| Language |
This twin-screw mixer with a homogenizer, manufactured by FTP ENGINEERING s.r.o. in 2024, is designed for the production of creamy cheeses such as feta, including varieties with added flavors and seasonings. The mechanical homogenization process ensures the cheese develops a delicate structure while preserving the original taste characteristics of the product. Additionally, the machine is suitable for plasticizing, creaming, and softening butter, margarine, and other fats.
The mixer features a volumetric capacity of 50 liters, making it suitable for medium-scale production. Its compact tabletop design allows for convenient operator access and maintenance. Each screw is powered by a powerful independent electric drive equipped with a reverser, enabling flexible operation. The equipment is designed for easy cleaning and maintenance to support hygiene standards in dairy production.
The basic version of the machine includes two screws with individual electric drives, a homogenizer section, a hopper for material feeding, a support structure, and a control panel for operation management.
Visible components include two large stainless steel hoppers for material feeding, stainless steel processing chambers with clamp closures located in front of each hopper, and two blue electric motors likely powering the processing units. Safety features include a yellow emergency stop button mounted on the left side of the left machine. A yellow coiled cable is also present on top of the motor on the right machine.
This equipment is well-suited for dairy producers seeking efficient and effective mixing and homogenization solutions for cheese and fat-based products.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery manufacturer |
| Active since | 2025 |
| Offers online | 34 |
| Last activity | Oct. 31, 2026 |