Coating Machine Disk coating machine for chocolate, Stainless steel design, 300 mm working width, With scoop wheel for the chocolate, Loading table, pouring trough and base wall, vibration Blower missing Deburring shaft against chocolate threads, Adjustable speed, Temperature control with warm air (so dry! No water!) With easily replaceable product tray (optional additional tray on request) Mobile. Connection: 230V, 50 Hz, 2 kW (SINGLE PHASE!) Dimensions: 1300 x 660 x 1300 high, 200 kg This machine is sold as parts carrier without warranty! Performance: from 0 to 0

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Coating machine with continuous tempering for chocolate consumption up to approx. 80 kg/h in as-is condition, without warranty The machine can be completely overhauled on request, including 1 year warranty. The overhaul consists of: - complete disassembly - individual part inspection - painted parts are sandblasted and repainted in the desired color - double walls are opened and cleaned. - new electrical system - new tempering disc - all bearings and seals new - worn chains and sprockets new - new cooling machine - defective parts new - new mesh belt - new Makrolon hood Delivery time including overhaul approx. 2-3 months On request, we can also carry out partial overhauls only. From our stock Capacity: up to approx. 80 kg/h

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Spare parts Impact iron, year 2016, for type 1000 48 pieces, Power: from 0 to 0

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Gear pump Pump for chocolate, fats or cocoa butter Capacity from 1800-2000 kg/h depending on product Speed 175 rpm double-walled for heating Drive approx. 3 kW, 400 V, 50 Hz or 60 Hz Dimensions: 900 x 400 x 600 mm height Weight: approx. 90 kg Capacity: from 1800 to 2000 kg/h

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Chocolate pump Helical gear pump for fatty masses Capacity up to 5 t/h double-walled head, can be heated driven by SEW gear motor 233 rpm 4.0 kW, 380 V, 50 Hz, 1400 rpm flange 3" Dimensions: 800 x 350 x 500 mm high, 60 kg overhauled, with new seals and bearings, Capacity: from 0 to 5000 t/h

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Fountain Table decoration model for chocolate Electrical connection: 230 V, 50 Hz from our warehouse

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Single-table system for solid chocolate Mold size: 175 x 275 mm consisting of: Mold preheater Casting machine MLP Chains in good condition Vibrating section Refrigerator type Paternoster Mold ejection machine with plate Mold return Cooling compressor, condensation of the refrigerant via water exchange Manufactured between 1960-1970 Mold size: 175 x 275 mm

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Offer Title: FBM 8 Braccia Chocolate Production Machine Manufacturer: FBM Model: 8 Braccia Year of Manufacture: 2020 Technical Condition: Like New State: Under Power Description: The FBM 8 Braccia is a state-of-the-art chocolate production machine designed for the efficient creation of hollow chocolate subjects. With its innovative design and advanced technology, this machine is capable of producing high-quality chocolate products. The equipment is in excellent condition and is currently operational, making it an ideal choice for businesses looking to enhance their production capabilities.

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in need of overhaul with spare parts ex stock

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Belt width 350 mm

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Manufacturer MacIntyre Chocolate Systems Limited Model 3CR MK 7 Condition Used capacity: 1,250 kg

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Belt width 200 mm

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Macintyre 750Kg Chocolate kettle 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

9,340 €

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Capacity 750-2000 kg/h Built in 1971, was in production until dismantling As an option, we offer a complete general overhaul of the machines and modernization of the water and electrical control systems.

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Automatic system for the production of filled chocolates capacity 15/18 molds/min. consisting of: 1 - Chocolate dosing machine model 4800 with 24 pistons 2 - Centrifugal loading and unloading table 3 -.2 spinner model 4901 4 - Cooling tunnel 5 - Connecting belt model 4453 6 - automatic synchronizer 7 - Lifting and positioning device for molds model 4450 8 - Tray breaking device (pre-punching station) 9 - Cream dosing machine model 4800 with 24 pistons 10 - Filling container (cream/liqueur) 11 - Final depositing machine for chocolate model 4800 with 24 pistons 12 - Cooling tunnel 13 - Discharge conveyor (manual discharge) 14 - Connecting belt model 4453 15 - Automatic synchronizer 16 - Lifting and positioning device for molds model 4450 17 - System / hydraulic pump for item 1 18 - System / hydraulic pump for pos. 9/10/11 Year of construction 1988

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For sale: a professional Selmi chocolate enrobing system, consisting of: Selmi Comfit 20 kg, an enrobing tank with a ventilation system and temperature control. Selmi Spray System, a spraying system for applying chocolate during the production process. Year of manufacture: 2007. Both machines are in excellent condition, work perfectly, and have seen very little use. Ideal for chocolate factories, pastry shops, and companies specializing in the production of dragees, coated nuts, and chocolate-coated products. Available for viewing and testing by appointment.

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Aasted Chocolate Tempering Machine Model: Super Nova Energy 1000 P Year of manufacture: 2015 Made entirely of stainless steel Approximate capacity: 1000 kg/h In very good condition

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Offer Title: Chocolate Tunnel 400 mm x 18 m Manufacturer: GUBA Model: T400 Technical Condition: as-is, where-is Features: Equipped with two motors Dimensions: 400 mm width x 18 m length Location: Spain This Chocolate Tunnel is designed for efficient chocolate processing and is suitable for various production needs.

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Offer Title: Massa FCX Mega 20 Chocolate Stirrer Manufacturer: Massa Model: FCX Mega 20 Year of Manufacture: Not specified Technical Condition: As-is, where-is Condition: Used

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