Extruders Hutt Bepex Hosokawa Sheeter/extruder model FP200-800LA with 780mm wide rolls Driven plastic calibration roller The Bepex-Hutt Formpresses are of approved and robust design, and reliable in operation. Even at high speed and high output, they operate precisely and with low tolerances. Products With Bepex-Hutt Formpresses almost any confectionery can be processed. Fudge, toffee, soft caramel, fruit caramel, peppermint toffees Aerated nougat, nougat Montélimar, torrone masses, aerated sugar masses of all kinds - with or without admixtures Soft croquant, coconut masses, Marzipan and persipan of all kinds Peanut brittle, hard croquant, sesame masses, etc. Working Method The material to be processed is fed to the hoppers in suitable homogeneous consistency. This applies to all Formpresses. The special rollers draw the mass in and convey it either under pressure or without pressure through the corresponding strand nozzle or slab nozzle, etc. The forming speed is infinitely adjustable. Due to its special construction, the Extruder can be installed at any position of the transport belt. This also allows to set up several Formpresses in row. The standard drive gears are laid out for high load, e.g. extrusion of solid blocks in cold condition. When processing soft masses or low capacities, a drive …

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Candy Forming Machines This Hamac-Hansella High-Speed Forming Machine produces plastic sweets and tablets without any seams. This is particularly important when tablets are to be roll-wrapped to ensure faultless operation of the Roll-Wrapper. If the Super-Robust is fed by Hamac-Hansella Feeding Units ([Batch Former Type 19]() with [Rope Sizer Type 65](), automatic production is achieved. It is equipped with various shapes Uniplast molds, as shown in the images below "The information above is based on the manufacturer's catalog and might be subject to some alterations." Output: approx. 300 kgs per hour for a sweet weighing 5g Usage: for the molding of candy ropes into various shapes of products

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Candy Forming Machines The EUROMEC chain die-forming machine is suitable for the production of both hard and soft chewy candies, gums, and caramel products with or without a center filled with liquid, jam, or paste. The chain system enables obtaining a wide range of shapes, from simple oval drops to bars. In our junior machine, the rope speed will reach 100 m/min, resulting in an output per hour of 300 to 600 kg. A chain die-forming machine can mold candy ropes into the desired shape by utilizing the particular chain molding die. A system for feeding candy ropes and a chain molding die to compose the chain die-forming machine. Changing the molding die allows for the creation of candies with varying final shapes and sizes. Four chain molds are available with this machine; details are written below. The thickness of all the products is adjustable for your needs. "The information above is based on the manufacturer's catalog and might be subject to some alterations." Rope Speed: 100 m/min Output: 300 up to 600 kg/hr Accessories: Equipped with 4 chain molds Oval Shape Mold 1Built In Lxw: 25x16mm, Thickness is adjustable Oval Shape Mold 2 Lxw: 27x18mm, Thickness is adjustable Oval …

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Inclined Conveyor Working width 1,200 mm with center rail Loading height approx. 250 mm Discharge height approx. 600 mm with adjustable feet stainless steel frame unused from our warehouse Power: from 0 to 0

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The executive chain die-forming machine is suitable for the production of both hard and soft chewy candies, gums, and caramel products with or without a center filled with liquid, jam, or paste. This line is designed for producing candies with a high filling percentage of up to 30–35%, depending on the type of filling and the candy shape. The chain system enables obtaining a wide range of shapes, from simple oval drops to bars. Depending on the version, whether standard or junior, the rope speed will reach 100 m/min, resulting in an output per hour of 300 to 600 kg. Specifications Manufacturer Executive Model Strada Condition Refurbished Stock Number H021 Rope speed 100 m/min Output 300 up to 600 kg/hr Accessories You can find suitable molds in the spare parts category

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PADOVANI P600 Biscuit machine with a shaft width of 600 mm.

7,000 €

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The Executive chain die-forming machine is suitable for the production of both hard and soft chewy candies, gums, and caramel products with or without a center filled with liquid, jam, or paste. This line is designed for producing candies with a high filling percentage of up to 30–35%, depending on the type of filling and the candy shape. The chain system enables obtaining a wide range of shapes, from simple oval drops to bars. Depending on the version, whether standard or junior, the rope speed will reach 100 m/min, resulting in an output per hour of 300 to 600 kg. Rope speed 100 m/min Output 300 up to 600 kg/hr Mold sizes One Mold; Oval 25x17 mm

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horizontal three-roll mill Granite rollers Gap adjustment by hand wheel Roll width approx. 600 mm Roll diameter approx. 280 mm Feed hopper missing Scraper blade missing

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Lollipop Cooling Drum Characteristics: Rigid construction - Heavy gauge stainless steel which is perforated throughout to permit heat from the product to escape as well as eliminate small pieces or flashing of candy product to sift through. Large Capacity blower is provided to supply air throughout the entire length of the drum. Refrigerated dry air is recommended for the blower intake, but ambient air is permissible when the cooling drum is located in a cool room with low humidity. Elevation of the Cooling Drum for product flow can be regulated by raising or lowering the intake height for controlling length of time to remain and tumble inside of the drum

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The "Red Line" WLS Gimpel System for maximum outputs up to 3,000 Kg/h The High performance plant, 18 inch Working Width (about 450 mm) The line consists of: 1- WLS heavy duty sheet extruder; 2 screws; diameter of each screw 20 cm; motor power 11kw. 2- Sheet rolling machine; to press the gum sheet, several reducing rolling stations brings the sheet to final thickness. 3- Cooling Tunnel; to cool gum sheet; 3 tier; 4 m Length; 5 HP cooling unit. 4- Scoring machine; to cut the gum sheet lengthwise into strips by the first cutting station. The succeeding cutting station cuts the strips across with each revolution. 5- Conveyor to take excess gum from scoring machine back to extruder. 6- 2nd Cooling Tunnel; to cool final product, 1 tier, 4 m length, 5 HP cooling unit

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Heavy Duty Extruder.Good for gum and soft candy manufacturing, whether they are solid or center-filled, round or flat rope. The extrusion head can be equipped with nozzles for ropes, profiles, or sheets with adjustable thickness Equipped with two easily interchangeable extrusion screws. Two feeding drums available to push product to the screws Heat Control and Features: The extruder chamber is double jacketed with a water pump to circulate water inside, along with a heating water device and a water valve opening to permit entering cool water when needed. The whole system is equipped with a heat temperature controller. Output Depends on product shape and size of rope Usage For gum or soft candy |solid or center-filled, round or flat rope| # of screws 2 Main motor 7.5 KW

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Offer Title: Sugar Powdering Machine 1000 mm Model: 1000 mm Condition: Used Technical Condition: As-is, where-is Manufacturer: Not specified Year of Manufacture: Not specified Year of Manufacture (Approximate): Not specified

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Offer Title: DRP Marzipan Former Model: DRP, Herst.unbek Manufacturer: Unknown Year of Manufacture: Not specified Year of Manufacture (Approximate): Not specified Technical Condition: As-is, where-is This DRP Marzipan former is available for purchase in used condition. Please review the details carefully for further information.

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Width 1,000 mm Manufacturer Sollich Model ZK 1000 Condition used

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for sweets, toffee, fondant, jelly products with 2 x colors also as one-shot with centered pouring point for aluminum moulds or silicone moulds

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Manufacturer Bauermeister Model uzu 01 Used condition capacity from 0 to 100 kg/h

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Model Single Arm. Condition Refurbished Capacity 1000 Liter. Bowel dimension 110x90x120 cm.

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Rudolph Scheffuss Coin Cutter Used for cutting gum into coin shape With 8 cutting heads

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Candy pulling machine Procedure: Two Teflon-treated, cooled arms that revolve in a circle at a right angle to the work surface pull the material. These arms plunge into the sugar mass when the machine is turned on, and a third, retractable arm emerges from the middle of the table to hold the mass itself. The pulling action starts then by the rotating arms.

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ITALO DANIONI plant is specially fit for obtaining high milling with thermo-sensitive or greasy products. The ventilation grinding effect is exalted here to the maximum grade, due to the large blades of this rotor. In fact the flowing air of the grinding chamber, due to the very high peripheral speed (even more than 120 meters/second) and to the special conformation of the rotor, there are very intensive and effective crash results, that allow to obtain finenesse of few microns. Adjustment of grinding results by changing the air speed with the interposition in of different type This plant is especially suitable for grinding: SUGARS - SPICES - ALIMENTARY DYES - LYOPHILIZED PRODUCTS - FLOURS - DEHYDRATED FRUITS AND VEGETABLES - POT HERBS - ROOTS FOR DISTILLERY - ADDITIVES AND GENERIC DRY PRODUCTS IN POWDER.

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