| Category | Confectionery - Miscellaneous candy machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 19/05/2026 |
| Product id | P260515161 |
| Language |
This listing features a Hutt Bepex Hosokawa Sheeter/Extruder, model FP200-800LA, equipped with 780mm wide rolls and a driven plastic calibration roller. The Bepex-Hutt Formpresses are known for their robust and proven design, offering reliable operation with precise output and low tolerances even at high speeds and high production volumes.
The extruder is suitable for processing a wide variety of confectionery products. These include fudge, toffee, soft caramel, fruit caramel, and peppermint toffees, as well as aerated nougat, nougat Montélimar, torrone masses, and various aerated sugar masses, with or without admixtures. It also handles soft croquant, coconut masses, marzipan, persipan, peanut brittle, hard croquant, sesame masses, and other similar products.
The working principle involves feeding the material to be processed into hoppers at a suitable homogeneous consistency. Special rollers draw the mass in and convey it either under pressure or without pressure through the appropriate strand or slab nozzles. The forming speed is infinitely adjustable, allowing for precise control over the extrusion process.
Thanks to its special construction, the extruder can be installed at any position along the transport belt, enabling the setup of multiple form presses in series. The standard drive gears are designed for high load applications, such as extruding solid blocks in cold conditions. For processing softer masses or operating at lower capacities, a drive unit with bridge-type construction can be chosen as an alternative to the standard drive.
This machine is a versatile solution for confectionery manufacturers looking to produce a wide range of products with consistent quality and efficiency.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Extruders
Hutt Bepex Hosokawa Sheeter/extruder model FP200-800LA with 780mm wide rolls
Driven plastic calibration roller
The Bepex-Hutt Formpresses are of approved and robust design, and reliable in operation. Even at high speed and high output, they operate precisely and with low tolerances.
Products
With Bepex-Hutt Formpresses almost any confectionery can be
processed.
Fudge, toffee, soft caramel, fruit caramel, peppermint toffees
Aerated nougat, nougat Montélimar, torrone masses, aerated sugar masses of all kinds - with or without admixtures Soft croquant, coconut masses, Marzipan and persipan of all kinds
Peanut brittle, hard croquant, sesame masses, etc.
Working Method
The material to be processed is fed to the hoppers in suitable homogeneous consistency. This applies to all Formpresses. The special rollers draw the mass in and convey it either under pressure or without pressure through the corresponding strand nozzle or slab nozzle, etc.
The forming speed is infinitely adjustable.
Due to its special construction, the Extruder can be installed at any position of the transport belt. This also allows to set up several Formpresses in row. The standard drive gears are laid
out for high load, e.g. extrusion of solid blocks in cold condition.
When processing soft masses or low capacities, a drive unit in bridge-type construction can be chosen to replace the standard drive.
Rolls: 780mm wide rolls
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2010 |
| Offers online | 188 |
| Last activity | Oct. 27, 2026 |
Extruders
Hutt Bepex Hosokawa Sheeter/extruder model FP200-800LA with 780mm wide rolls
Driven plastic calibration roller
The Bepex-Hutt Formpresses are of approved and robust design, and reliable in operation. Even at high speed and high output, they operate precisely and with low tolerances.
Products
With Bepex-Hutt Formpresses almost any confectionery can be
processed.
Fudge, toffee, soft caramel, fruit caramel, peppermint toffees
Aerated nougat, nougat Montélimar, torrone masses, aerated sugar masses of all kinds - with or without admixtures Soft croquant, coconut masses, Marzipan and persipan of all kinds
Peanut brittle, hard croquant, sesame masses, etc.
Working Method
The material to be processed is fed to the hoppers in suitable homogeneous consistency. This applies to all Formpresses. The special rollers draw the mass in and convey it either under pressure or without pressure through the corresponding strand nozzle or slab nozzle, etc.
The forming speed is infinitely adjustable.
Due to its special construction, the Extruder can be installed at any position of the transport belt. This also allows to set up several Formpresses in row. The standard drive gears are laid
out for high load, e.g. extrusion of solid blocks in cold condition.
When processing soft masses or low capacities, a drive unit in bridge-type construction can be chosen to replace the standard drive.
Rolls: 780mm wide rolls
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Confectionery - Miscellaneous candy machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 19/05/2026 |
| Product id | P260515161 |
| Language |
This listing features a Hutt Bepex Hosokawa Sheeter/Extruder, model FP200-800LA, equipped with 780mm wide rolls and a driven plastic calibration roller. The Bepex-Hutt Formpresses are known for their robust and proven design, offering reliable operation with precise output and low tolerances even at high speeds and high production volumes.
The extruder is suitable for processing a wide variety of confectionery products. These include fudge, toffee, soft caramel, fruit caramel, and peppermint toffees, as well as aerated nougat, nougat Montélimar, torrone masses, and various aerated sugar masses, with or without admixtures. It also handles soft croquant, coconut masses, marzipan, persipan, peanut brittle, hard croquant, sesame masses, and other similar products.
The working principle involves feeding the material to be processed into hoppers at a suitable homogeneous consistency. Special rollers draw the mass in and convey it either under pressure or without pressure through the appropriate strand or slab nozzles. The forming speed is infinitely adjustable, allowing for precise control over the extrusion process.
Thanks to its special construction, the extruder can be installed at any position along the transport belt, enabling the setup of multiple form presses in series. The standard drive gears are designed for high load applications, such as extruding solid blocks in cold conditions. For processing softer masses or operating at lower capacities, a drive unit with bridge-type construction can be chosen as an alternative to the standard drive.
This machine is a versatile solution for confectionery manufacturers looking to produce a wide range of products with consistent quality and efficiency.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2010 |
| Offers online | 188 |
| Last activity | Oct. 27, 2026 |