| Manufacturer | Erika Record |
|---|---|
| Model | Automat Gr. 4 |
| Year | 2005 |
| Location | Germany
|
Erika Record Automatic Size 4 Dough Divider and Rounder
This Erika Record machine is identified as a Super Easy Plus, Size 4 dough divider and rounder. It is specified for dividing dough into 30 pieces, with a listed piece-weight range of 40–120 grams. The stated dough input range is 1,200–3,600 grams. Dividing and rounding are performed in one process, as specified in the product details.
The machine has digital control and is listed with an electrical specification of 380 V, 50 Hz. Its stated year of manufacture is 2005. The dimensions provided are 160 cm high, 66 cm wide and 70 cm deep.
Specifications:
- Manufacturer: Erika Record
- Type: Super Easy Plus
- Size: 4
- Function: Dough dividing and rounding in one process
- Number of pieces: 30
- Piece-weight range: 40–120 g
- Dough input range: 1,200–3,600 g
- Control: Digital
- Electrical specification: 380 V, 50 Hz
- Year of manufacture: 2005
- Height: 160 cm
- Width: 66 cm
- Depth: 70 cm
The description identifies the equipment as an automatic dough divider and rounder. The listed piece count, weight range and dough input range provide the available production-related specifications, while the dimensions and electrical details are included to help assess installation requirements. No additional accessories or condition details are specified.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Erika Record Automatic Size 4 Dough Divider and Rounder
Erika Record Dough Divider and Rounder
– Type: Super Easy Plus
– Size 4
– 30 pieces
– Weight range 40 – 120 grams
– Dough input: 1200 to 3600 grams
– Dividing and rounding in one process
– Year of manufacture: 2005
– Digital control
– 380V 50Hz
Dimensions:
Height: 160 cm
Width: 66 cm
Depth: 70 cm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2026 |
| Offers online | 50 |
| Last activity | Oct. 26, 2026 |
Euro-Back is a specialist German trader of used and refurbished bakery machinery, offering a comprehensive range of ovens, mixers, dough processing equipment and confectionery lines tailored for bakeries and industrial producers. Operating as a family business now in its second generation, Euro-Back combines deep sector expertise with a broad inventory to help customers upgrade capacity, reduce costs and extend the life of proven equipment. ([euro-back.com](https://www.euro-back.com/)) With a large, 2,000 m² warehouse in Bielefeld where buyers are welcome to inspect machines in person, Euro-Back maintains a constantly refreshed stock that spans everything from spiral and planetary mixers to full bread and roll production lines. The company serves an international customer base and has exported equipment to more than 40 countries, making it a reliable partner for clients looking for tested, ready-to-deploy bakery solutions worldwide. ([euro-back.com](https://www.euro-back.com/)) Euro-Back offers machines either cleaned and checked or fully overhauled and repainted on request, so customers can choose the right balance of price and refurbishment. Their multilingual team supports selection, technical details and logistics, while a diverse catalog covers kneaders, slicing machines, packaging units, ovens and specialty confectionery systems—helping artisanal and industrial bakers find the exact equipment they need. ([euro-back.com](https://www.euro-back.com/)) Located at Teltower Str. 12, 33719 Bielefeld, Euro-Back combines hands-on service with extensive inventory and refurbishment capabilities to deliver cost-effective, durable solutions for bakeries and food manufacturers seeking quality used machinery. Their experienced staff and international shipping experience make them an efficient choice for buyers worldwide. ([euro-back.com](https://www.euro-back.com/))
Erika Record Automatic Size 4 Dough Divider and Rounder
Erika Record Dough Divider and Rounder
– Type: Super Easy Plus
– Size 4
– 30 pieces
– Weight range 40 – 120 grams
– Dough input: 1200 to 3600 grams
– Dividing and rounding in one process
– Year of manufacture: 2005
– Digital control
– 380V 50Hz
Dimensions:
Height: 160 cm
Width: 66 cm
Depth: 70 cm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Erika Record Automatic Size 4 Dough Divider and Rounder
This Erika Record machine is identified as a Super Easy Plus, Size 4 dough divider and rounder. It is specified for dividing dough into 30 pieces, with a listed piece-weight range of 40–120 grams. The stated dough input range is 1,200–3,600 grams. Dividing and rounding are performed in one process, as specified in the product details.
The machine has digital control and is listed with an electrical specification of 380 V, 50 Hz. Its stated year of manufacture is 2005. The dimensions provided are 160 cm high, 66 cm wide and 70 cm deep.
Specifications:
- Manufacturer: Erika Record
- Type: Super Easy Plus
- Size: 4
- Function: Dough dividing and rounding in one process
- Number of pieces: 30
- Piece-weight range: 40–120 g
- Dough input range: 1,200–3,600 g
- Control: Digital
- Electrical specification: 380 V, 50 Hz
- Year of manufacture: 2005
- Height: 160 cm
- Width: 66 cm
- Depth: 70 cm
The description identifies the equipment as an automatic dough divider and rounder. The listed piece count, weight range and dough input range provide the available production-related specifications, while the dimensions and electrical details are included to help assess installation requirements. No additional accessories or condition details are specified.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2026 |
| Offers online | 50 |
| Last activity | Oct. 26, 2026 |
Euro-Back is a specialist German trader of used and refurbished bakery machinery, offering a comprehensive range of ovens, mixers, dough processing equipment and confectionery lines tailored for bakeries and industrial producers. Operating as a family business now in its second generation, Euro-Back combines deep sector expertise with a broad inventory to help customers upgrade capacity, reduce costs and extend the life of proven equipment. ([euro-back.com](https://www.euro-back.com/)) With a large, 2,000 m² warehouse in Bielefeld where buyers are welcome to inspect machines in person, Euro-Back maintains a constantly refreshed stock that spans everything from spiral and planetary mixers to full bread and roll production lines. The company serves an international customer base and has exported equipment to more than 40 countries, making it a reliable partner for clients looking for tested, ready-to-deploy bakery solutions worldwide. ([euro-back.com](https://www.euro-back.com/)) Euro-Back offers machines either cleaned and checked or fully overhauled and repainted on request, so customers can choose the right balance of price and refurbishment. Their multilingual team supports selection, technical details and logistics, while a diverse catalog covers kneaders, slicing machines, packaging units, ovens and specialty confectionery systems—helping artisanal and industrial bakers find the exact equipment they need. ([euro-back.com](https://www.euro-back.com/)) Located at Teltower Str. 12, 33719 Bielefeld, Euro-Back combines hands-on service with extensive inventory and refurbishment capabilities to deliver cost-effective, durable solutions for bakeries and food manufacturers seeking quality used machinery. Their experienced staff and international shipping experience make them an efficient choice for buyers worldwide. ([euro-back.com](https://www.euro-back.com/))
Germany
2025
| Output | 4000 u/h |
|---|---|
| Dough weight max. | 800 g |
| Dough weight min. | 60 g |
|---|
Germany
2015
| Dough weight min. | 32 g |
|---|
| Dough weight max. | 120 g |
|---|
Germany
2014
| Dough weight max. | 3280 g |
|---|
Germany
2013
| Output | 320 u/h |
|---|---|
| Dough weight max. | 2000 g |
| Dough weight min. | 100 g |
|---|
Germany
2002
Germany
1992
Germany
2020
| Output | u/h |
|---|---|
| Dough weight max. | 1250 g |
| Dough weight min. | 280 g |
|---|
Germany
2019
Germany
1997
Germany
2005
Germany
1999
Germany
2004
| Output | 4000 u/h |
|---|---|
| Dough weight max. | 140 g |
| Dough weight min. | 30 g |
|---|
Poland
Germany
2004
| Output | 3000 u/h |
|---|---|
| Dough weight max. | 110 g |
| Dough weight min. | 40 g |
|---|
Germany
2004
| Dough weight min. | 150 g |
|---|
| Dough weight max. | 1200 g |
|---|
Germany
2013
Germany
Germany
2020
| Output | u/h |
|---|---|
| Dough weight max. | g |
| Dough weight min. | g |
|---|
Germany
2015
Germany
1990
| Dough weight min. | 400 g |
|---|
| Dough weight max. | 500 g |
|---|
Germany
2001
Germany
2001
Germany
| Dough weight min. | 40 g |
|---|
| Dough weight max. | 125 g |
|---|
Germany
2000
| Output | 7000 u/h |
|---|---|
| Dough weight max. | 800 g |
| Dough weight min. | 25 g |
|---|
Germany
1998
Bosnia and Herzegovina
| Dough weight max. | 125000 g |
|---|
Разделител за тесто Erika Record Automat Gr. 4
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Erika Record Automat Gr. 4 Тестоделительная машина
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