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| Category | Bakery - dough dividers, moulders and sheeting machines |
| Output | u/h |
| Dough weight min. | 280 g |
| Dough weight max. | 1250 g |
| Length x width x height | - × - × - |
| Weight | 3000 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | GBT VGS D2 |
| Last availability date | 28/10/2026 |
| Product id | P260526052 |
| Language |
The GBT VGS D2 is a professional pre-fermentation cabinet designed for bakery operations, manufactured in 2020. This robust industrial machine weighs approximately 3000 kg and features a stainless steel frame made from V2A (304 stainless steel), ensuring durability and ease of cleaning. It is equipped with a variable gas system (VGS) that provides a ground clearance of 250 mm, complemented by a stainless steel flour collection tray.
The cabinet accommodates up to 30 racks with 240 dough trays in total, of which 200 trays are currently occupied, arranged in 8 rows with a spacing of 250 mm between dough trays. It supports dough weights ranging from 280 g to 1,250 g, making it versatile for various bakery product sizes. The proofing time is adjustable, typically set around 10 minutes, and can be varied via flaps to suit different fermentation requirements.
The machine includes an infeed conveyor belt with plastic side guides that are easily removable for cleaning, and a photoelectric sensor by Sick ensures precise dough handling. The outfeed system features a reversible conveyor belt with chutes under the outfeed openings to facilitate smooth product transfer. The cabinet operates heatlessly using UV lamps and has a switchable exhaust fan to control the internal environment.
The front panel is equipped with a plexiglass window and a manually operated front flap control, allowing for easy monitoring and access during operation. The control cabinet is conveniently located on the housing inlet side.
Overall, the machine is in clean and well-maintained condition, with no visible signs of wear, damage, dents, or rust. The conveyor belts, trays, and interior metal surfaces are intact and clean, reflecting careful upkeep. This GBT VGS D2 pre-fermentation cabinet is a reliable and efficient solution for industrial bakery proofing needs.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
VGS D2 12-66-60
Proofing Cabinet with Individual Infeed
Technical Data:
Infeed Capacity: max. 1,200 pcs/h
Dough Weight: 280 - 1,250 g
Proofing Time: 10 minutes
Proofing Time Adjustment: Variable via flaps
Number of Rows: 8
Number of Racks: 30, of which 25 are occupied
Number of Dough Trays: 240, of which 200 are occupied
Dough Tray Spacing: 250 mm
- With infeed conveyor belt and plastic side guides, easily removable for cleaning,
- Infeed with photoelectric sensor, manufactured by Sick
- With reversible outfeed conveyor belt and chutes under the outfeed openings.
- Stainless steel cladding panels, easily removable for cleaning.
- Frame, V2A (304 stainless steel)
- Teflon-coated deflection hopper with replaceable plastic inserts
- Heatless operation with UV lamps
- Exhaust fan can be switched off
- Front panel with plexiglass window
- Front flap control, manually operated
- Control cabinet on the housing inlet from the VGS (Variable Gas System)
- VGS ground clearance 250 mm with stainless steel flour collection tray
Basic Information
Type
Used item
Category
Bäckereitechnik
Item
Pre-fermentation cabinet
Item number
10105
Manufacturer
GBT
Model
VGS D2
Year of construction
2020
Add to request
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 117 |
| Last activity | Oct. 31, 2026 |
VGS D2 12-66-60
Proofing Cabinet with Individual Infeed
Technical Data:
Infeed Capacity: max. 1,200 pcs/h
Dough Weight: 280 - 1,250 g
Proofing Time: 10 minutes
Proofing Time Adjustment: Variable via flaps
Number of Rows: 8
Number of Racks: 30, of which 25 are occupied
Number of Dough Trays: 240, of which 200 are occupied
Dough Tray Spacing: 250 mm
- With infeed conveyor belt and plastic side guides, easily removable for cleaning,
- Infeed with photoelectric sensor, manufactured by Sick
- With reversible outfeed conveyor belt and chutes under the outfeed openings.
- Stainless steel cladding panels, easily removable for cleaning.
- Frame, V2A (304 stainless steel)
- Teflon-coated deflection hopper with replaceable plastic inserts
- Heatless operation with UV lamps
- Exhaust fan can be switched off
- Front panel with plexiglass window
- Front flap control, manually operated
- Control cabinet on the housing inlet from the VGS (Variable Gas System)
- VGS ground clearance 250 mm with stainless steel flour collection tray
Basic Information
Type
Used item
Category
Bäckereitechnik
Item
Pre-fermentation cabinet
Item number
10105
Manufacturer
GBT
Model
VGS D2
Year of construction
2020
Add to request
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Bakery - dough dividers, moulders and sheeting machines |
| Output | u/h |
| Dough weight min. | 280 g |
| Dough weight max. | 1250 g |
| Length x width x height | - × - × - |
| Weight | 3000 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | GBT VGS D2 |
| Last availability date | 28/10/2026 |
| Product id | P260526052 |
| Language |
The GBT VGS D2 is a professional pre-fermentation cabinet designed for bakery operations, manufactured in 2020. This robust industrial machine weighs approximately 3000 kg and features a stainless steel frame made from V2A (304 stainless steel), ensuring durability and ease of cleaning. It is equipped with a variable gas system (VGS) that provides a ground clearance of 250 mm, complemented by a stainless steel flour collection tray.
The cabinet accommodates up to 30 racks with 240 dough trays in total, of which 200 trays are currently occupied, arranged in 8 rows with a spacing of 250 mm between dough trays. It supports dough weights ranging from 280 g to 1,250 g, making it versatile for various bakery product sizes. The proofing time is adjustable, typically set around 10 minutes, and can be varied via flaps to suit different fermentation requirements.
The machine includes an infeed conveyor belt with plastic side guides that are easily removable for cleaning, and a photoelectric sensor by Sick ensures precise dough handling. The outfeed system features a reversible conveyor belt with chutes under the outfeed openings to facilitate smooth product transfer. The cabinet operates heatlessly using UV lamps and has a switchable exhaust fan to control the internal environment.
The front panel is equipped with a plexiglass window and a manually operated front flap control, allowing for easy monitoring and access during operation. The control cabinet is conveniently located on the housing inlet side.
Overall, the machine is in clean and well-maintained condition, with no visible signs of wear, damage, dents, or rust. The conveyor belts, trays, and interior metal surfaces are intact and clean, reflecting careful upkeep. This GBT VGS D2 pre-fermentation cabinet is a reliable and efficient solution for industrial bakery proofing needs.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 117 |
| Last activity | Oct. 31, 2026 |