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| Manufacturer | RHEON |
|---|---|
| Model | Twin Divider 400 VX 202 |
| Year | 2004 |
| Location | Germany
|
Machine Type: Dough Divider / Dough Weigher
Manufacturer: RHEON
Model: Twin Divider 400 VX 202
Year of Manufacture: 2004
This RHEON Twin Divider 400 VX 202 is designed for precise dough dividing by weight, ensuring gentle handling of dough to preserve its gluten structure. It is suitable for a variety of dough types, including rye dough and Italian ciabatta. The machine operates with a dough weight range from 150 g up to 1,200 g when using a single row, and from 75 g to 600 g when configured for two rows.
The machine features a large stainless steel construction with multiple compartments and an internal blue conveyor belt system. A hopper or feeder unit with circular openings is positioned on top for dough input, facilitating continuous operation. Additionally, a metal chute guides the dough product from the upper section to the lower conveyor area, supporting smooth dough transfer during the dividing process.
Equipped with the RHEON Gravimetric control system, the machine ensures accurate weight control for each dough piece. It can be operated in either one or two rows, allowing flexibility depending on production requirements. The tested output width ranges between 130 and 150 mm, suitable for various dough sizes.
The machine appears clean and well-maintained with no visible damage, reflecting good condition. Please note that details regarding testing, warranty, or overhaul status have not been provided and are not included in this description.
This dough divider is ideal for bakeries seeking a reliable and precise dough dividing solution with adjustable weight ranges and flexible operation modes.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Machine type: Dough divider / Dough weigher - Overhauled
Manufacturer: RHEON
Model: Twin Divider 400 VX 202
Year of construction: 2004
Capacity: 800 kg/h
Tested output width: 130-150 mm
Weight range 1 row: 150 - 1,200 g
Weight range 2 rows: 75 - 600 g
Description:
The RHEON dough divider, type Twin Divider 400 VX 202, has been completely overhauled and offers gentle dough dividing from rye dough to Italian ciabatta. The dough is divided by weight, which means that no pressure is exerted on the dough and the gluten is retained. The machine can be operated in 1 or 2 rows and is equipped with the RHEON Gravimetric control system.
Condition: Perfect, like new
Warranty: 6 months
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What year was this RHEON Twin Divider 400 VX 202 manufactured?
This RHEON Twin Divider 400 VX 202 dough divider was manufactured in 2004.
Is this machine currently available for purchase?
This equipment is available for sale.
Does this model come with all available parts and replacements?
This RHEON Twin Divider 400 VX 202 includes all parts and replacements that are currently available and can be ordered.
Has this machine been refurbished and had parts replaced?
This machine has undergone refurbishment, with all parts replaced, indicating low usage.
What type of dough is this RHEON Twin Divider suitable for?
This RHEON Twin Divider 400 VX 202 is suitable for processing wheat sourdough with approximately 80% water content.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2017 |
| Offers online | 90 |
| Last activity | Nov. 2, 2026 |
Machine type: Dough divider / Dough weigher - Overhauled
Manufacturer: RHEON
Model: Twin Divider 400 VX 202
Year of construction: 2004
Capacity: 800 kg/h
Tested output width: 130-150 mm
Weight range 1 row: 150 - 1,200 g
Weight range 2 rows: 75 - 600 g
Description:
The RHEON dough divider, type Twin Divider 400 VX 202, has been completely overhauled and offers gentle dough dividing from rye dough to Italian ciabatta. The dough is divided by weight, which means that no pressure is exerted on the dough and the gluten is retained. The machine can be operated in 1 or 2 rows and is equipped with the RHEON Gravimetric control system.
Condition: Perfect, like new
Warranty: 6 months
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What year was this RHEON Twin Divider 400 VX 202 manufactured?
This RHEON Twin Divider 400 VX 202 dough divider was manufactured in 2004.
Is this machine currently available for purchase?
This equipment is available for sale.
Does this model come with all available parts and replacements?
This RHEON Twin Divider 400 VX 202 includes all parts and replacements that are currently available and can be ordered.
Has this machine been refurbished and had parts replaced?
This machine has undergone refurbishment, with all parts replaced, indicating low usage.
What type of dough is this RHEON Twin Divider suitable for?
This RHEON Twin Divider 400 VX 202 is suitable for processing wheat sourdough with approximately 80% water content.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Machine Type: Dough Divider / Dough Weigher
Manufacturer: RHEON
Model: Twin Divider 400 VX 202
Year of Manufacture: 2004
This RHEON Twin Divider 400 VX 202 is designed for precise dough dividing by weight, ensuring gentle handling of dough to preserve its gluten structure. It is suitable for a variety of dough types, including rye dough and Italian ciabatta. The machine operates with a dough weight range from 150 g up to 1,200 g when using a single row, and from 75 g to 600 g when configured for two rows.
The machine features a large stainless steel construction with multiple compartments and an internal blue conveyor belt system. A hopper or feeder unit with circular openings is positioned on top for dough input, facilitating continuous operation. Additionally, a metal chute guides the dough product from the upper section to the lower conveyor area, supporting smooth dough transfer during the dividing process.
Equipped with the RHEON Gravimetric control system, the machine ensures accurate weight control for each dough piece. It can be operated in either one or two rows, allowing flexibility depending on production requirements. The tested output width ranges between 130 and 150 mm, suitable for various dough sizes.
The machine appears clean and well-maintained with no visible damage, reflecting good condition. Please note that details regarding testing, warranty, or overhaul status have not been provided and are not included in this description.
This dough divider is ideal for bakeries seeking a reliable and precise dough dividing solution with adjustable weight ranges and flexible operation modes.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2017 |
| Offers online | 90 |
| Last activity | Nov. 2, 2026 |
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