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| Manufacturer | VASLIN BUCHER |
|---|---|
| Model | XPERT 100 with Ortal option |
| Year | 2003 |
| Location | France
|
VASLIN BUCHER
Detailed description:
This VASLIN BUCHER XPERT 100 pneumatic press with the ORTAL option is designed for pressing grapes in the winery. With a capacity of 100 hL, automated pressing control, two programmable-opening watertight doors, a must selector, and an independent control panel, it offers a high-performance, precise, and user-friendly solution for processing whole, destemmed, or blended grapes. The photos also show a horizontal machine on a tall painted steel frame, with a stainless steel cover and top access, suitable for permanent installation in a winery.
TECHNICAL SPECIFICATIONS
- Brand: VASLIN BUCHER
- Type: XPERT 100 with ORTAL option included and must selector
- Capacity: 10,000 liters
- Year: 2003
- Minimum/maximum operating temperature: -5 °C / +80 °C
- Maximum allowable pressure (PS): 2.2 bar
- Test pressure (PT): 3.15 bar
- Whole grapes: 6,000 kg
- Destemmed harvest: 16,000 to 20,000 kg
- Cuvée harvest: 30,000 kg
EQUIPMENT:
- 2 airtight doors with programmable opening (depending on model)
- 2 standard programs
- Control panel independent of the press
- Must selector
- ORTAL option included
- Machine on a high frame with stainless steel housing
APPLICATIONS:
- Pressing of whole grapes
- Pressing of destemmed grapes
- Pressing of cuvée grapes
- Professional use in a winemaking environment
- Cellar operation for automated and controlled pressing.
KEY FEATURES:
- Self-adaptive ORTAL process, responsive to grape characteristics and user requirements
- Continuous analysis of the grape’s response based on real-time juice flow
- Automatic determination of optimal pressing parameters
- Automatic determination of optimal pre-pressing drainage duration
- Assessment of the dryness achieved by the press
- Maximum hygiene conditions thanks to the channeled flow of musts, the separation of dry pomace discharge zones from juice zones, and easy access for washing and a high-pressure washing nozzle.
DIMENSIONS
- Length: 6000 mm
- Width: 2300 mm
- Height: 2700 mm + feet
ADDITIONAL INFORMATION
- 6-month warranty
- Complies with CE standards
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2008 |
| Offers online | 137 |
| Last activity | Nov. 3, 2026 |
VASLIN BUCHER
Detailed description:
This VASLIN BUCHER XPERT 100 pneumatic press with the ORTAL option is designed for pressing grapes in the winery. With a capacity of 100 hL, automated pressing control, two programmable-opening watertight doors, a must selector, and an independent control panel, it offers a high-performance, precise, and user-friendly solution for processing whole, destemmed, or blended grapes. The photos also show a horizontal machine on a tall painted steel frame, with a stainless steel cover and top access, suitable for permanent installation in a winery.
TECHNICAL SPECIFICATIONS
- Brand: VASLIN BUCHER
- Type: XPERT 100 with ORTAL option included and must selector
- Capacity: 10,000 liters
- Year: 2003
- Minimum/maximum operating temperature: -5 °C / +80 °C
- Maximum allowable pressure (PS): 2.2 bar
- Test pressure (PT): 3.15 bar
- Whole grapes: 6,000 kg
- Destemmed harvest: 16,000 to 20,000 kg
- Cuvée harvest: 30,000 kg
EQUIPMENT:
- 2 airtight doors with programmable opening (depending on model)
- 2 standard programs
- Control panel independent of the press
- Must selector
- ORTAL option included
- Machine on a high frame with stainless steel housing
APPLICATIONS:
- Pressing of whole grapes
- Pressing of destemmed grapes
- Pressing of cuvée grapes
- Professional use in a winemaking environment
- Cellar operation for automated and controlled pressing.
KEY FEATURES:
- Self-adaptive ORTAL process, responsive to grape characteristics and user requirements
- Continuous analysis of the grape’s response based on real-time juice flow
- Automatic determination of optimal pressing parameters
- Automatic determination of optimal pre-pressing drainage duration
- Assessment of the dryness achieved by the press
- Maximum hygiene conditions thanks to the channeled flow of musts, the separation of dry pomace discharge zones from juice zones, and easy access for washing and a high-pressure washing nozzle.
DIMENSIONS
- Length: 6000 mm
- Width: 2300 mm
- Height: 2700 mm + feet
ADDITIONAL INFORMATION
- 6-month warranty
- Complies with CE standards
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2008 |
| Offers online | 137 |
| Last activity | Nov. 3, 2026 |
| Usage | Pharma & food |
|---|---|
| Max t° | 90 °C |
| With agitator | yes |
| S/s type | AISI 316 |
| Capacity | 300 L |
|---|---|
| Double jacketed | yes |
| Melting tank | Yes |
France
2004
| Capacity | 230 L |
|---|---|
| Pressure | 8 bar |
| With agitator | no |
| S/s type |
| Max t° | 140 °C |
|---|---|
| Double jacketed | no |
| Melting tank | No |
| Capacity | 15100 L |
|---|---|
| With agitator | no |
| S/s type | 316L |
| Double jacketed | no |
|---|---|
| Melting tank | No |
France
2001
| Capacity | 96 L |
|---|---|
| Pressure | 4 bar |
| With agitator | no |
| Max t° | 134 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
France
2001
| Capacity | 96 L |
|---|---|
| Pressure | 4 bar |
| With agitator | no |
| Max t° | 134 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
| Capacity | 6500 L |
|---|---|
| Pressure | 2.1 bar |
| With agitator | no |
| Max t° | 50 °C |
|---|---|
| Double jacketed | no |
| S/s type | AISI 304 |
| Usage | Pharma & food |
|---|---|
| Pressure | 6 bar |
| With agitator | no |
| S/s type | 304 |
| Capacity | 14500 L |
|---|---|
| Double jacketed | no |
| Melting tank | No |
France
2006
| Usage | Pharma & food |
|---|---|
| Double jacketed | no |
| S/s type | 304L |
| Capacity | 22500 L |
|---|---|
| With agitator | no |
| Usage | Pharma & food |
|---|---|
| Double jacketed | no |
| Melting tank | No |
| Capacity | 50700 L |
|---|---|
| With agitator | no |
| S/s type | 304L |
| Usage | Pharma & food |
|---|---|
| Double jacketed | no |
| S/s type | 304L |
| Capacity | 24500 L |
|---|---|
| With agitator | no |
France
1994
| Capacity | 2500 L |
|---|---|
| Pressure | 4.5 bar |
| With agitator | yes |
| Max t° | 85 °C |
|---|---|
| Double jacketed | no |
| S/s type |
France
2016
| Capacity | 100 L |
|---|---|
| Pressure | 0.5 bar |
| With agitator | yes |
| Max t° | 50 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
France
2016
| Capacity | 400 L |
|---|---|
| Pressure | 0.5 bar |
| With agitator | yes |
| Max t° | 50 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
France
2016
| Capacity | 500 L |
|---|---|
| Pressure | 0.5 bar |
| With agitator | yes |
| Max t° | 50 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
France
2016
| Capacity | 500 L |
|---|---|
| Pressure | 0.5 bar |
| With agitator | yes |
| Max t° | 50 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
France
2016
| Capacity | 130 L |
|---|---|
| Pressure | 0.5 bar |
| With agitator | yes |
| Max t° | 50 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
France
2016
| Capacity | 500 L |
|---|---|
| Pressure | 0.5 bar |
| With agitator | yes |
| Max t° | 50 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
France
2016
| Capacity | 100 L |
|---|---|
| Pressure | 0.5 bar |
| With agitator | yes |
| Max t° | 50 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
France
1997
| Capacity | 1175 L |
|---|---|
| Pressure | 2 bar |
| With agitator | no |
| Max t° | 20 °C |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
| Usage | Pharma & food |
|---|---|
| Double jacketed | no |
| Melting tank | No |
| Capacity | 61000 L |
|---|---|
| With agitator | no |
| S/s type | 304 |
| Capacity | 300 L |
|---|---|
| Pressure | 1 bar |
| With agitator | no |
| Max t° | 100 °C |
|---|---|
| Double jacketed | no |
| S/s type |
France
2003
| Usage | Pharma & food |
|---|---|
| With agitator | no |
| Double jacketed | no |
|---|---|
| S/s type |
France
1998
| Usage | Pharma & food |
|---|---|
| Double jacketed | no |
| Melting tank | No |
| Capacity | 27800 L |
|---|---|
| With agitator | no |
| S/s type | 304 |
| Usage | Pharma & food |
|---|---|
| Double jacketed | no |
| S/s type | 304 |
| Capacity | 19000 L |
|---|---|
| With agitator | no |
| Capacity | 2000 L |
|---|---|
| With agitator | yes |
| Double jacketed | no |
|---|---|
| S/s type |
| Capacity | 2000 L |
|---|---|
| With agitator | yes |
| Double jacketed | no |
|---|---|
| S/s type |
France
2004
| Capacity | 1920 L |
|---|---|
| Double jacketed | no |
| S/s type | stainless steel 316 |
| Max t° | 140 °C |
|---|---|
| With agitator | yes |
France
1990
| Usage | Pharma & food |
|---|---|
| Double jacketed | no |
| S/s type | 304 |
| Capacity | 36000 L |
|---|---|
| With agitator | no |
France
1999
| Pressure | 6 bar |
|---|---|
| With agitator | no |
| Double jacketed | no |
|---|---|
| S/s type |
France
2007
| Capacity | 150 L |
|---|---|
| Double jacketed | no |
| S/s type | 316 L |
| Pressure | 3.5 bar |
|---|---|
| With agitator | no |
Looking for a used stainless steel tank?
Stainless steel tanks store, mix, heat, cool, and process liquids, pastes, powders, and semi-solids across the pharmaceutical, chemical, food, beverage, and cosmetics industries. The category covers the full range of process vessels — from simple storage tanks and mobile containers (IBCs, bins, drums) through jacketed mixing vessels with agitators to pressure-rated reactors designed for vacuum or elevated-pressure operation. Equipment ranges from small mobile bins of 30–200 litres weighing under 100 kg to large-capacity process tanks of 10,000–50,000+ litres weighing several tonnes.
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