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| Manufacturer | Tetra Pak® Hoyer |
|---|---|
| Model | Frigus 600 |
| Year | 2000 |
| Location | United Kingdom
|
The Tetra Pak® Hoyer Frigus 600 is a stainless steel ice cream freezer designed for the continuous production and freezing of ice cream and other frozen desserts. Manufactured in 2000, this machine is suitable for medium to large-scale ice cream production, offering a capacity of 200 to 600 liters per hour at -5.5°C with a mix input temperature of +4°C.
Key features include precise temperature and viscosity control essential for achieving the desired creamy texture and air incorporation (overrun) of up to 100%. The machine is powered by a 5.5 kW dasher motor and a 0.75 kW pump motor, with a refrigerator compressor rated at 9.5 kW and auxiliaries at 0.85 kW, totaling 16.6 kW of power consumption. It uses R404A refrigerant and requires compressed air at 6 bar.
The Frigus 600 is designed with food industry standards in mind, featuring a sanitary construction that facilitates easy cleaning and helps maintain hygiene. It integrates well into complete ice cream production lines, including mixing, pasteurizing, and filling equipment.
The machine's exterior is stainless steel with a blue branding strip and features a control panel on the right side equipped with buttons, dials, and pressure gauges for monitoring and operation. Multiple knobs and pipe fittings are located on the top, with hoses and cables connected at the bottom for operation. A pressure gauge is positioned at the lower front center. The machine surface is generally clean but shows minor surface marks and a noticeable dent below the pressure gauge.
This freezer is ideal for producing a variety of frozen desserts, including traditional ice cream, soft-serve, sorbets, and gelatos, providing flexibility for different recipes and formulations.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
ice cream machines
tetra pak®
The Tetra Pak® Frigus 600 ice cream freezer is a specialized machine designed for the production and continuous freezing of ice cream and other frozen desserts. It plays a crucial role in the ice cream manufacturing process, ensuring the product reaches the desired temperature and texture while incorporating air to create a light and creamy consistency.
Key Features of the Tetra Pak® Frigus 600 Ice Cream Freezer:
- High Capacity: The Frigus 600 is designed to handle significant production volumes, making it suitable for medium to large-scale ice cream production.
- Continuous Freezing Process: This machine allows for a continuous freezing process, which is essential for maintaining the texture and quality of ice cream. It helps achieve the right balance of air incorporation (overrun) and uniform freezing.
- Precise Temperature Control: The Frigus 600 offers precise temperature and viscosity control, which is critical to producing high-quality ice cream with the desired texture.
- Flexibility: The freezer can often accommodate different formulations and recipes, allowing manufacturers to produce a variety of ice cream products, including traditional, low-fat, and novelty items.
- User-Friendly Operation: Designed with an intuitive control panel, it facilitates easy operation and monitoring of production parameters, which helps operators manage the freezing process efficiently.
- Sanitary Design: In line with food industry standards, the Tetra Pak® Frigus 600 is constructed for easy cleaning and sanitation, minimizing the risk of contamination and ensuring compliance with food safety regulations.
- Energy Efficiency: Modern Tetra Pak® freezers are engineered to reduce energy consumption, which contributes to lower operational costs and a smaller environmental footprint.
- Integration with Other Equipment: The Frigus 600 can be seamlessly integrated into a complete ice cream production line, including mixing, pasteurizing, and filling equipment, thus enhancing overall productivity.
Applications:
- Ice Cream Production: Ideal for manufacturing a wide variety of ice cream products, including regular, soft-serve, and hard ice cream.
- Frozen Desserts: Can also be used for producing other frozen desserts, such as sorbets and gelatos.
Capacity: 200-600 Litres per hour at -5,5c
Condition: Good
Mix Input Temperature: +4c
Overrun: 100%
Compressed Air: 6 bar
Dasher Motor Rated At: 5,5kw
Pump Motor Rated At: 0.75 kw
Refrigerator Compressor Rated At: 9.5 kw
Auxiliaries Rates At: 0.85 kw
Total Power Rated At: 16.6 kw
Refrigeration: R404A
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 47 |
| Last activity | Oct. 17, 2026 |
ice cream machines
tetra pak®
The Tetra Pak® Frigus 600 ice cream freezer is a specialized machine designed for the production and continuous freezing of ice cream and other frozen desserts. It plays a crucial role in the ice cream manufacturing process, ensuring the product reaches the desired temperature and texture while incorporating air to create a light and creamy consistency.
Key Features of the Tetra Pak® Frigus 600 Ice Cream Freezer:
- High Capacity: The Frigus 600 is designed to handle significant production volumes, making it suitable for medium to large-scale ice cream production.
- Continuous Freezing Process: This machine allows for a continuous freezing process, which is essential for maintaining the texture and quality of ice cream. It helps achieve the right balance of air incorporation (overrun) and uniform freezing.
- Precise Temperature Control: The Frigus 600 offers precise temperature and viscosity control, which is critical to producing high-quality ice cream with the desired texture.
- Flexibility: The freezer can often accommodate different formulations and recipes, allowing manufacturers to produce a variety of ice cream products, including traditional, low-fat, and novelty items.
- User-Friendly Operation: Designed with an intuitive control panel, it facilitates easy operation and monitoring of production parameters, which helps operators manage the freezing process efficiently.
- Sanitary Design: In line with food industry standards, the Tetra Pak® Frigus 600 is constructed for easy cleaning and sanitation, minimizing the risk of contamination and ensuring compliance with food safety regulations.
- Energy Efficiency: Modern Tetra Pak® freezers are engineered to reduce energy consumption, which contributes to lower operational costs and a smaller environmental footprint.
- Integration with Other Equipment: The Frigus 600 can be seamlessly integrated into a complete ice cream production line, including mixing, pasteurizing, and filling equipment, thus enhancing overall productivity.
Applications:
- Ice Cream Production: Ideal for manufacturing a wide variety of ice cream products, including regular, soft-serve, and hard ice cream.
- Frozen Desserts: Can also be used for producing other frozen desserts, such as sorbets and gelatos.
Capacity: 200-600 Litres per hour at -5,5c
Condition: Good
Mix Input Temperature: +4c
Overrun: 100%
Compressed Air: 6 bar
Dasher Motor Rated At: 5,5kw
Pump Motor Rated At: 0.75 kw
Refrigerator Compressor Rated At: 9.5 kw
Auxiliaries Rates At: 0.85 kw
Total Power Rated At: 16.6 kw
Refrigeration: R404A
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Tetra Pak® Hoyer Frigus 600 is a stainless steel ice cream freezer designed for the continuous production and freezing of ice cream and other frozen desserts. Manufactured in 2000, this machine is suitable for medium to large-scale ice cream production, offering a capacity of 200 to 600 liters per hour at -5.5°C with a mix input temperature of +4°C.
Key features include precise temperature and viscosity control essential for achieving the desired creamy texture and air incorporation (overrun) of up to 100%. The machine is powered by a 5.5 kW dasher motor and a 0.75 kW pump motor, with a refrigerator compressor rated at 9.5 kW and auxiliaries at 0.85 kW, totaling 16.6 kW of power consumption. It uses R404A refrigerant and requires compressed air at 6 bar.
The Frigus 600 is designed with food industry standards in mind, featuring a sanitary construction that facilitates easy cleaning and helps maintain hygiene. It integrates well into complete ice cream production lines, including mixing, pasteurizing, and filling equipment.
The machine's exterior is stainless steel with a blue branding strip and features a control panel on the right side equipped with buttons, dials, and pressure gauges for monitoring and operation. Multiple knobs and pipe fittings are located on the top, with hoses and cables connected at the bottom for operation. A pressure gauge is positioned at the lower front center. The machine surface is generally clean but shows minor surface marks and a noticeable dent below the pressure gauge.
This freezer is ideal for producing a variety of frozen desserts, including traditional ice cream, soft-serve, sorbets, and gelatos, providing flexibility for different recipes and formulations.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 47 |
| Last activity | Oct. 17, 2026 |
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