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| Manufacturer | TAYLOR |
|---|---|
| Model | C712 |
| Year | |
| Location | Czech Republic
|
| Category | Refrigeration - ice cream machines |
| Refrigerant type | |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | visible |
| Last availability date | 13/10/2026 |
| Product id | P240930125 |
| Language |
Машина за сладолед TAYLOR C712
Stroj na výrobu zmrzliny TAYLOR C712
TAYLOR C712 Ismaskine
TAYLOR C712 Eismaschine
Παγωτομηχανή TAYLOR C712
TAYLOR C712 Ice cream machine
Máquina de producción de helados TAYLOR C712
Machine pour glaces TAYLOR C712
Stroj za sladoled TAYLOR C712
TAYLOR C712 Fagylaltgép
Macchine per gelato TAYLOR C712
Ledų aparatas TAYLOR C712
TAYLOR C712 Ijsmachine
Chłodziarka do lodow TAYLOR C712
Máquina de sorvete TAYLOR C712
Mașină de înghețată TAYLOR C712
TAYLOR C712
Mašina za sladoled TAYLOR C712
TAYLOR C712 Glassmaskin
Dondurma makinesi TAYLOR C712
|
The TAYLOR C712 is a high-quality ice cream machine designed for efficient and versatile production. It features two independent freezing, drive, and control circuits, allowing the operation of either one or both cylinders simultaneously. This design supports producing two different types of ice cream with varying densities, such as fruit and cream varieties, making it suitable for diverse menu options.
Each of the two freezer bags has a volume of 3.2 liters, while the two mixture containers hold 18.9 liters each. These containers are equipped with built-in air pumps that precisely dispense the correct ratio of ice cream mixture and air into the freezer cylinders, ensuring consistent texture and quality. The machine's output capacity is 2 x 53 liters per hour, with a portion output rate of approximately 780 portions per hour.
The TAYLOR C712 includes separate cooling systems for both reservoirs, enhancing temperature control and product quality. It features a tempered glass front panel with touch sensors, providing a modern interface for operation. A microprocessor controls viscosity, maintaining product consistency, and the built-in digital display allows continuous monitoring of reservoir temperatures, product status, and operational values.
Indicator lights alert the operator to important conditions such as mix-hunt and mix-out, signaling when the mixture in the tanks is low. Additionally, the machine has a stand-by mode that maintains a constant temperature in the cylinders and reservoirs during sales breaks, preserving product readiness.
This model is recognized for its robust construction and precise control features, making it suitable for high-demand environments where consistent ice cream quality is essential.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
With surface pumps.
TAYLOR: produces the highest quality and most powerful ice cream machines, which is why this brand is also used by McDonald's chains.
output liters/hour: 2x 53
portion/hour: 780
two freezer bags with a volume of 3.2 liters
two mixture containers with a volume of 18.9 liters with a built-in air pump, which dispenses the exact ratio of ice cream mixture and air into the freezer cylinder (two types of ice cream + mix)
2 independent freezing, drive and control circuits, allows to use only 1 cylinder in operation, or for 2 types of ice cream of very different densities (fruit and cream ice cream can be combined)
separate cooling of both reservoirs
digital indicator of operating values
indicator lights, mix-hunt, mix-out alert the operator to the lack of mixture in the tanks
tempered glass front panel with touch sensors, product quality is ensured by microprocessor viscosity control.
it is possible to continuously monitor the temperature of the reservoirs, the product and the operating values on the built-in display
stand-by - during breaks in sales, in this mode it is possible to maintain a constant temperature in the cylinders and in the reservoirs
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2024 |
| Offers online | 4 |
| Last activity | Oct. 25, 2026 |
With surface pumps.
TAYLOR: produces the highest quality and most powerful ice cream machines, which is why this brand is also used by McDonald's chains.
output liters/hour: 2x 53
portion/hour: 780
two freezer bags with a volume of 3.2 liters
two mixture containers with a volume of 18.9 liters with a built-in air pump, which dispenses the exact ratio of ice cream mixture and air into the freezer cylinder (two types of ice cream + mix)
2 independent freezing, drive and control circuits, allows to use only 1 cylinder in operation, or for 2 types of ice cream of very different densities (fruit and cream ice cream can be combined)
separate cooling of both reservoirs
digital indicator of operating values
indicator lights, mix-hunt, mix-out alert the operator to the lack of mixture in the tanks
tempered glass front panel with touch sensors, product quality is ensured by microprocessor viscosity control.
it is possible to continuously monitor the temperature of the reservoirs, the product and the operating values on the built-in display
stand-by - during breaks in sales, in this mode it is possible to maintain a constant temperature in the cylinders and in the reservoirs
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Refrigeration - ice cream machines |
| Refrigerant type | |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | visible |
| Last availability date | 13/10/2026 |
| Product id | P240930125 |
| Language |
Машина за сладолед TAYLOR C712
Stroj na výrobu zmrzliny TAYLOR C712
TAYLOR C712 Ismaskine
TAYLOR C712 Eismaschine
Παγωτομηχανή TAYLOR C712
TAYLOR C712 Ice cream machine
Máquina de producción de helados TAYLOR C712
Machine pour glaces TAYLOR C712
Stroj za sladoled TAYLOR C712
TAYLOR C712 Fagylaltgép
Macchine per gelato TAYLOR C712
Ledų aparatas TAYLOR C712
TAYLOR C712 Ijsmachine
Chłodziarka do lodow TAYLOR C712
Máquina de sorvete TAYLOR C712
Mașină de înghețată TAYLOR C712
TAYLOR C712
Mašina za sladoled TAYLOR C712
TAYLOR C712 Glassmaskin
Dondurma makinesi TAYLOR C712
|
The TAYLOR C712 is a high-quality ice cream machine designed for efficient and versatile production. It features two independent freezing, drive, and control circuits, allowing the operation of either one or both cylinders simultaneously. This design supports producing two different types of ice cream with varying densities, such as fruit and cream varieties, making it suitable for diverse menu options.
Each of the two freezer bags has a volume of 3.2 liters, while the two mixture containers hold 18.9 liters each. These containers are equipped with built-in air pumps that precisely dispense the correct ratio of ice cream mixture and air into the freezer cylinders, ensuring consistent texture and quality. The machine's output capacity is 2 x 53 liters per hour, with a portion output rate of approximately 780 portions per hour.
The TAYLOR C712 includes separate cooling systems for both reservoirs, enhancing temperature control and product quality. It features a tempered glass front panel with touch sensors, providing a modern interface for operation. A microprocessor controls viscosity, maintaining product consistency, and the built-in digital display allows continuous monitoring of reservoir temperatures, product status, and operational values.
Indicator lights alert the operator to important conditions such as mix-hunt and mix-out, signaling when the mixture in the tanks is low. Additionally, the machine has a stand-by mode that maintains a constant temperature in the cylinders and reservoirs during sales breaks, preserving product readiness.
This model is recognized for its robust construction and precise control features, making it suitable for high-demand environments where consistent ice cream quality is essential.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2024 |
| Offers online | 4 |
| Last activity | Oct. 25, 2026 |
EN
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English (GB)