Categorie : Extruder : Flow wrapper : Freezing tunnel Make : APV /Gram : APV/Gram : APV/ Gram Type : WCB : Lane Wrapper : Clacier Excel 204 Capacity : up to 18.000 p/h : 750 plates x 6 =4.500 Pieces Products : Stick product like “Magnums” : 6-lanes with choco dipper (12-lanes) : Ice cream Weight product : 90ml - 100 ml-120 ml : Year : 1996 : 1996 : 1996 Power : 400 V, 50 Hz, 3 phase, Ground, Neutral Condition machines : Good, still in production Location : Belgium, still in production in factory till august 2025 Terms of delivery : FCA Belgium Ice cream stick “Magnum” extrusion and packaging line Line exists out of: (2-lanes extruder) for “Magnum” type ice cream with a wooden stick, product transfer device (12x2), chocolate dipping system(12-lanes) Multi dip station with 3 dips nitrogen en 2 dips fruit juice (for Solero production). You can also produce chocolate dip with a separate dip tanks APV freezing tunnel: Conveyor with plates which runs under the extruder into the freezing tunnel (and back), cooling capacity 175kW / 750 plates. Multi-lane flow wrapper (6-lanes), collection conveyor with dividers (1 by 1), conveyors with corner, empty …
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