| Manufacturer | Щебекинский машиностроительный завод |
|---|---|
| Model | А2-ШБГ |
| Year | 1992 |
| Location | Russia
|
This technological line from Щебекинский машиностроительный завод, model А2-ШБГ, manufactured in 1992, is designed for the production of sugar cookies with a capacity of up to 800 kg per hour of finished product. It is suitable for producing crumbly sugar cookies, with options to add nuts, cocoa, or other ingredients. The line features a conveyor belt with a width of 900 mm, allowing dough thickness adjustment between 3 and 15 mm. Baking time can be controlled by adjusting the conveyor speed, ranging from 4 to 10 minutes.
The line consists of several main units:
1. Dough Mixing Unit: Model TM-400 with a capacity of 400 liters and Z-shaped blades. It operates with an 18.5 kW power motor and has a kneading cycle of 5 to 7 minutes.
2. Molding Unit: This roller-stamping type includes three rollers and mechanical stamping, with mechanical thickness adjustment. Additional features include perforation and pattern application.
3. Tunnel Oven: With a length of 35 meters and five temperature zones, the oven uses a gas heating option. It has a conveyor belt made of heat-resistant steel mesh, 900 mm wide. Installed capacity is 9.5 kW, with gas consumption at 47 Nm³/h. The oven contains 73 infrared burners operating at surface temperatures between 700 and 900°C. Its dimensions are approximately 35,436 mm (length) × 2,250 mm (width) × 2,020 mm (height), and it weighs no more than 19,740 kg.
4. Cooling Conveyor: Approximately 10 to 12 meters in length, it uses forced air cooling to cool the cookies after baking.
5. Packaging Module (optional): Model JEDINSTVO from Yugoslavia, intended for packing cookies in 0.2 kg packs.
6. Control System: Utilizes a relay system based on RTK-5 or EVP-12 circuits, with local control panels on each unit for operational management.
The oven's infrared burners provide uniform heating and efficient gas consumption. The equipment is manufactured in compliance with GOST and SNiP standards and is certified accordingly. Automated ignition, gas pressure, and temperature control systems contribute to ease of use and maintenance.
The machine appears clean and intact, with no visible damage. It includes a metal frame structure supporting the conveyor and feeding mechanism, as well as an inclined conveyor section with open hatches along the top. Blue plastic bins are placed on the feeding area.
Please note that dismantling, installation, and commissioning services are not included in the sale price.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Technological line for the production of sugar cookies
Capacity: up to 800 kg/hour (finished cookies)
Product type: Sugar cookies (crumbly, with the possibility of adding nuts, cocoa, etc.)
Conveyor width: 900 mm.
Dough thickness: 3–15 mm.
Baking time: 4–10 minutes (adjusted by the conveyor speed)
Line composition (main units)
1. Dough mixing unit
Model: TM-400 (capacity 400 l, Z-shaped blades)
Power: 18.5 kW
Kneading cycle: 5–7 minutes
2. Molding unit
Type: Roller-stamping (3 rollers + mechanical stamping)
Thickness adjustment: mechanical
Add. options: perforation, pattern application
3. Tunnel oven
Length: 35 m
Temperature zones: 5
Heating: gas option
4. Cooling conveyor
Length: 10–12 m
Cooling type: forced air
5. Packaging module (optional)
Model: JEDINSTVO (Yugoslavia) packing in 0.2 kg packs
6. Control:
Relay system (based on RTK-5 or EVP-12 circuits)
Local control panels on each unit.
Main characteristics of the A2-ShBG oven:
• Productivity: up to 800 kg/hour (for cookies).
• Conveyor belt width: 900 mm.
• Conveyor material: Heat-resistant steel mesh
• Installed capacity: 9.5 kW.
• Gas consumption: 47 Nm³/h.
• Number of burners: 73 pcs. (infrared radiation, surface temperature 700–900°C).
• Dimensions (L×W×H): 35436 × 2250 × 2020 mm.
• Weight: no more than 19,740 kg.
Advantages of the A2-SHBG furnace:
1. High efficiency: Infrared burners provide uniform heating and economical gas consumption.
2. Reliability: The equipment is manufactured in accordance with GOST and SNiP requirements, certified.
3. Ease of use: Automated ignition, gas pressure and temperature control, ease of maintenance.
Additional services:
• Dismantling, installation and commissioning of equipment are not included in the price of the kit.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Private person / Without company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | July 4, 2025 |
Technological line for the production of sugar cookies
Capacity: up to 800 kg/hour (finished cookies)
Product type: Sugar cookies (crumbly, with the possibility of adding nuts, cocoa, etc.)
Conveyor width: 900 mm.
Dough thickness: 3–15 mm.
Baking time: 4–10 minutes (adjusted by the conveyor speed)
Line composition (main units)
1. Dough mixing unit
Model: TM-400 (capacity 400 l, Z-shaped blades)
Power: 18.5 kW
Kneading cycle: 5–7 minutes
2. Molding unit
Type: Roller-stamping (3 rollers + mechanical stamping)
Thickness adjustment: mechanical
Add. options: perforation, pattern application
3. Tunnel oven
Length: 35 m
Temperature zones: 5
Heating: gas option
4. Cooling conveyor
Length: 10–12 m
Cooling type: forced air
5. Packaging module (optional)
Model: JEDINSTVO (Yugoslavia) packing in 0.2 kg packs
6. Control:
Relay system (based on RTK-5 or EVP-12 circuits)
Local control panels on each unit.
Main characteristics of the A2-ShBG oven:
• Productivity: up to 800 kg/hour (for cookies).
• Conveyor belt width: 900 mm.
• Conveyor material: Heat-resistant steel mesh
• Installed capacity: 9.5 kW.
• Gas consumption: 47 Nm³/h.
• Number of burners: 73 pcs. (infrared radiation, surface temperature 700–900°C).
• Dimensions (L×W×H): 35436 × 2250 × 2020 mm.
• Weight: no more than 19,740 kg.
Advantages of the A2-SHBG furnace:
1. High efficiency: Infrared burners provide uniform heating and economical gas consumption.
2. Reliability: The equipment is manufactured in accordance with GOST and SNiP requirements, certified.
3. Ease of use: Automated ignition, gas pressure and temperature control, ease of maintenance.
Additional services:
• Dismantling, installation and commissioning of equipment are not included in the price of the kit.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This technological line from Щебекинский машиностроительный завод, model А2-ШБГ, manufactured in 1992, is designed for the production of sugar cookies with a capacity of up to 800 kg per hour of finished product. It is suitable for producing crumbly sugar cookies, with options to add nuts, cocoa, or other ingredients. The line features a conveyor belt with a width of 900 mm, allowing dough thickness adjustment between 3 and 15 mm. Baking time can be controlled by adjusting the conveyor speed, ranging from 4 to 10 minutes.
The line consists of several main units:
1. Dough Mixing Unit: Model TM-400 with a capacity of 400 liters and Z-shaped blades. It operates with an 18.5 kW power motor and has a kneading cycle of 5 to 7 minutes.
2. Molding Unit: This roller-stamping type includes three rollers and mechanical stamping, with mechanical thickness adjustment. Additional features include perforation and pattern application.
3. Tunnel Oven: With a length of 35 meters and five temperature zones, the oven uses a gas heating option. It has a conveyor belt made of heat-resistant steel mesh, 900 mm wide. Installed capacity is 9.5 kW, with gas consumption at 47 Nm³/h. The oven contains 73 infrared burners operating at surface temperatures between 700 and 900°C. Its dimensions are approximately 35,436 mm (length) × 2,250 mm (width) × 2,020 mm (height), and it weighs no more than 19,740 kg.
4. Cooling Conveyor: Approximately 10 to 12 meters in length, it uses forced air cooling to cool the cookies after baking.
5. Packaging Module (optional): Model JEDINSTVO from Yugoslavia, intended for packing cookies in 0.2 kg packs.
6. Control System: Utilizes a relay system based on RTK-5 or EVP-12 circuits, with local control panels on each unit for operational management.
The oven's infrared burners provide uniform heating and efficient gas consumption. The equipment is manufactured in compliance with GOST and SNiP standards and is certified accordingly. Automated ignition, gas pressure, and temperature control systems contribute to ease of use and maintenance.
The machine appears clean and intact, with no visible damage. It includes a metal frame structure supporting the conveyor and feeding mechanism, as well as an inclined conveyor section with open hatches along the top. Blue plastic bins are placed on the feeding area.
Please note that dismantling, installation, and commissioning services are not included in the sale price.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Private person / Without company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | July 4, 2025 |
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