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| Manufacturer | Schröder |
|---|---|
| Model | WKS35 |
| Year | 2002 |
| Location | Netherlands
|
| Category | Beaters / mixers / tumblers |
| Tank Material | |
| Length x width x height | 2400.0 × 1900.0 × 2700.0 |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Schröder WKS35 |
| Last availability date | 18/10/2026 |
| Product id | P260829058 |
| Language |
Миксер Schröder WKS35
Mixér Schröder WKS35
Schröder WKS35 Blander
Schröder WKS35 Mixer
Αναμικτής Schröder WKS35
Schröder WKS35 Mixer
Batan mezclador Schröder WKS35
Mixeur Schröder WKS35
Mikser Schröder WKS35
Schröder WKS35 Keverő
Mescolatore Schröder WKS35
Schröder WKS35 Maišytuvas
Schröder WKS35 Menger
Masownica Schröder WKS35
Misturador Schröder WKS35
Mixer Schröder WKS35
Schröder WKS35 Миксер
Mikser Schröder WKS35
Schröder WKS35 Mixer
Mikser Schröder WKS35
|
Schröder WKS35 tubular pasteuriser for margarine emulsion (vertical, spiral) — overview and specifications
This unit is a Schröder WKS35 tubular pasteuriser designed for pasteurisation of emulsions used in margarine production. It is a vertical, spiral-type tubular pasteuriser with a rated capacity of 3,500 kilograms per hour and a manufacture year of 2002. The pasteuriser is intended to be installed downstream of the High Pressure Pump to minimise re-contamination of the product.
Key technical specifications
- Capacity: 3,500 kg/h
- Maximum working pressure: 75 bar
- Steam-heated section: one section heated by steam in a steam chamber (maximum steam pressure 13 bar)
- Sections: 2
- Cooling method: cooling water (inner tube and spray pipe)
- Thermal cycle (approximate): 45 °C → 85 °C → 45 °C
- Overall dimensions: 2.4 m x 1.9 m x 2.7 m
- Type/Design: tubular pasteuriser, vertical, spiral configuration
Operational and installation notes
- The unit is specified to be positioned after the High Pressure Pump as part of the processing line to reduce risk of re-contamination.
- One of the two sections is steam-heated; cooling is achieved with cooling water via the inner tube and spray pipe.
Condition and sale
- Condition is listed as “As-is, where-is.” No statements are made about testing, refurbishment, or warranty. Prospective buyers are advised to arrange their own inspection and due diligence prior to purchase.
If you need a focused specification sheet or assistance identifying required connections (steam, cooling water, inlet/outlet ports) for installation planning, please indicate and we will provide the existing listed details.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Brand: Schröder
Model: WKS35
Year of manufacture: 2002
Type: Tubular pasteuriser for emulsion for margarine production (Vertical, Spiral)
Capacity: 3,500 kilograms per hour
Maximum working pressure: 75 bar
Sections: 2
Steam-heated section: 1 section heated by steam in steam chamber (max 13 bar)
Cooling: cooling water (inner tube and spray pipe)
Thermal cycle: approx 45 - 85 - 45 °C
Dimensions: 2.4 x 1.9 x 2.7 m
Installation note: To be placed after the High Pressure Pump for minimum re-contamination
Condition: As-is, where-is
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 293 |
| Last activity | Oct. 22, 2026 |
Brand: Schröder
Model: WKS35
Year of manufacture: 2002
Type: Tubular pasteuriser for emulsion for margarine production (Vertical, Spiral)
Capacity: 3,500 kilograms per hour
Maximum working pressure: 75 bar
Sections: 2
Steam-heated section: 1 section heated by steam in steam chamber (max 13 bar)
Cooling: cooling water (inner tube and spray pipe)
Thermal cycle: approx 45 - 85 - 45 °C
Dimensions: 2.4 x 1.9 x 2.7 m
Installation note: To be placed after the High Pressure Pump for minimum re-contamination
Condition: As-is, where-is
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Beaters / mixers / tumblers |
| Tank Material | |
| Length x width x height | 2400.0 × 1900.0 × 2700.0 |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Schröder WKS35 |
| Last availability date | 18/10/2026 |
| Product id | P260829058 |
| Language |
Миксер Schröder WKS35
Mixér Schröder WKS35
Schröder WKS35 Blander
Schröder WKS35 Mixer
Αναμικτής Schröder WKS35
Schröder WKS35 Mixer
Batan mezclador Schröder WKS35
Mixeur Schröder WKS35
Mikser Schröder WKS35
Schröder WKS35 Keverő
Mescolatore Schröder WKS35
Schröder WKS35 Maišytuvas
Schröder WKS35 Menger
Masownica Schröder WKS35
Misturador Schröder WKS35
Mixer Schröder WKS35
Schröder WKS35 Миксер
Mikser Schröder WKS35
Schröder WKS35 Mixer
Mikser Schröder WKS35
|
Schröder WKS35 tubular pasteuriser for margarine emulsion (vertical, spiral) — overview and specifications
This unit is a Schröder WKS35 tubular pasteuriser designed for pasteurisation of emulsions used in margarine production. It is a vertical, spiral-type tubular pasteuriser with a rated capacity of 3,500 kilograms per hour and a manufacture year of 2002. The pasteuriser is intended to be installed downstream of the High Pressure Pump to minimise re-contamination of the product.
Key technical specifications
- Capacity: 3,500 kg/h
- Maximum working pressure: 75 bar
- Steam-heated section: one section heated by steam in a steam chamber (maximum steam pressure 13 bar)
- Sections: 2
- Cooling method: cooling water (inner tube and spray pipe)
- Thermal cycle (approximate): 45 °C → 85 °C → 45 °C
- Overall dimensions: 2.4 m x 1.9 m x 2.7 m
- Type/Design: tubular pasteuriser, vertical, spiral configuration
Operational and installation notes
- The unit is specified to be positioned after the High Pressure Pump as part of the processing line to reduce risk of re-contamination.
- One of the two sections is steam-heated; cooling is achieved with cooling water via the inner tube and spray pipe.
Condition and sale
- Condition is listed as “As-is, where-is.” No statements are made about testing, refurbishment, or warranty. Prospective buyers are advised to arrange their own inspection and due diligence prior to purchase.
If you need a focused specification sheet or assistance identifying required connections (steam, cooling water, inlet/outlet ports) for installation planning, please indicate and we will provide the existing listed details.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 293 |
| Last activity | Oct. 22, 2026 |
EN
- Languages
English (GB)