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| Manufacturer | Rinaldi Forni |
|---|---|
| Model | STN 82/250 N |
| Year | 2022 |
| Location | Italy
|
Rinaldi Forni STN 82/250 N tunnel oven (2022) — heavy-duty electric tunnel oven designed for continuous production in bakeries, pastry shops and pizzerias. Manufacturer/model: Rinaldi Forni, STN 82/250 N. Year manufactured: 2022.
Construction and dimensions
- Painted steel main structure with stainless steel front/side panels.
- Overall dimensions: 3550 x 1500 x 1300 mm (L x W x H). Weight: 1400 kg.
- Baking tunnel length and belt: 2500 x 820 mm (tunnel dimensions noted in listing). Belt width: 820 mm.
- Power: electric, installed power listed as 75 kW.
Controls and safety
- Central touchscreen control mounted on a pedestal; control station includes rotary switch and pushbuttons with labeled controls (OFF, ON, START, STOP).
- PLC and inverter are listed in the equipment specification.
- Emergency stop(s): large red emergency stop buttons with yellow collars are fitted on the front uprights.
Conveyor and mechanical
- Metal slat conveyor with visible side chain drive and multiple slats (spacing and construction appropriate for continuous baking lines).
Accessories and fittings
- Castor wheels visible under the base. Perforated ventilation trim is fitted on the upper front area. Left and right side external enclosures are present; these may be electrical or ventilation housings but their function is not verified and should be confirmed.
Condition (visible signs)
- Exterior stainless panels show light surface scratches and scuffs.
- Interior front area above the conveyor displays brown staining/soot marks and dark baked-on residue around the entry gap and lower front plate.
- Conveyor slats show surface wear, scratches and dark staining across multiple slats.
- There is grease/soot buildup and rust-coloured residue at some interior edges and corners; possible minor corrosion/discoloration at welds and chain anchor areas (this observation is approximate and should be inspected in person).
- Control panel shows use-wear with scratches and dirt around buttons and screen; front lower plate shows areas of paint peeling/exposed darker substrate.
Recommended actions
- Inspect electrical enclosures and confirm function of PLC/inverter and control systems prior to purchase.
- Check conveyor chain/drive and address cleaning or maintenance for areas with residue or surface corrosion.
Suitable for industrial and semi-industrial production of bread, pastries, pizza and other leavened goods. Please verify operational status, service history and any required maintenance with the seller before finalizing a purchase.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Rinaldi Tunnel Oven – Professional Equipment for Bakeries, Pastry Shops, and Pizzerias
Rinaldi industrial tunnel oven, ideal for continuous production lines in bakeries, industrial pastry shops, and large artisanal bakeries. Sturdy painted steel structure with stainless steel panels, designed for intensive use in production environments.
Key Features:
Touchscreen control panel with PLC and inverter for precise management and control of baking parameters
Dual emergency stop buttons for maximum operational safety
Tunnel-style design with continuous conveyor belt for in-line baking of large quantities of product
Machine body made of painted steel with stainless steel side panels
Adjustable feet with swivel casters for easy maneuverability
Integrated unloading area and electrical panel on the rear side
Technical Specifications:
Brand: Rinaldi Forni
Baking tunnel dimensions (L x W x H): 2500 x 820 mm
Overall machine dimensions (L x W x H): 3550 x 1500 x 1300h mm
Installed power: 75 kW
Power source: Electric
Year of manufacture: 2022
Condition: used, in working order, as shown in photos
Ideal for: industrial and semi-industrial production of baked goods, pastries, bread, pizza, and leavened products.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Are cooking settings adjustable on this oven?
This oven has adjustable cooking settings, but no technical data is available for its minimum and maximum conveyor-belt speed range.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2014 |
| Offers online | 16 |
| Last activity | Nov. 6, 2026 |
Rinaldi Tunnel Oven – Professional Equipment for Bakeries, Pastry Shops, and Pizzerias
Rinaldi industrial tunnel oven, ideal for continuous production lines in bakeries, industrial pastry shops, and large artisanal bakeries. Sturdy painted steel structure with stainless steel panels, designed for intensive use in production environments.
Key Features:
Touchscreen control panel with PLC and inverter for precise management and control of baking parameters
Dual emergency stop buttons for maximum operational safety
Tunnel-style design with continuous conveyor belt for in-line baking of large quantities of product
Machine body made of painted steel with stainless steel side panels
Adjustable feet with swivel casters for easy maneuverability
Integrated unloading area and electrical panel on the rear side
Technical Specifications:
Brand: Rinaldi Forni
Baking tunnel dimensions (L x W x H): 2500 x 820 mm
Overall machine dimensions (L x W x H): 3550 x 1500 x 1300h mm
Installed power: 75 kW
Power source: Electric
Year of manufacture: 2022
Condition: used, in working order, as shown in photos
Ideal for: industrial and semi-industrial production of baked goods, pastries, bread, pizza, and leavened products.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Are cooking settings adjustable on this oven?
This oven has adjustable cooking settings, but no technical data is available for its minimum and maximum conveyor-belt speed range.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Rinaldi Forni STN 82/250 N tunnel oven (2022) — heavy-duty electric tunnel oven designed for continuous production in bakeries, pastry shops and pizzerias. Manufacturer/model: Rinaldi Forni, STN 82/250 N. Year manufactured: 2022.
Construction and dimensions
- Painted steel main structure with stainless steel front/side panels.
- Overall dimensions: 3550 x 1500 x 1300 mm (L x W x H). Weight: 1400 kg.
- Baking tunnel length and belt: 2500 x 820 mm (tunnel dimensions noted in listing). Belt width: 820 mm.
- Power: electric, installed power listed as 75 kW.
Controls and safety
- Central touchscreen control mounted on a pedestal; control station includes rotary switch and pushbuttons with labeled controls (OFF, ON, START, STOP).
- PLC and inverter are listed in the equipment specification.
- Emergency stop(s): large red emergency stop buttons with yellow collars are fitted on the front uprights.
Conveyor and mechanical
- Metal slat conveyor with visible side chain drive and multiple slats (spacing and construction appropriate for continuous baking lines).
Accessories and fittings
- Castor wheels visible under the base. Perforated ventilation trim is fitted on the upper front area. Left and right side external enclosures are present; these may be electrical or ventilation housings but their function is not verified and should be confirmed.
Condition (visible signs)
- Exterior stainless panels show light surface scratches and scuffs.
- Interior front area above the conveyor displays brown staining/soot marks and dark baked-on residue around the entry gap and lower front plate.
- Conveyor slats show surface wear, scratches and dark staining across multiple slats.
- There is grease/soot buildup and rust-coloured residue at some interior edges and corners; possible minor corrosion/discoloration at welds and chain anchor areas (this observation is approximate and should be inspected in person).
- Control panel shows use-wear with scratches and dirt around buttons and screen; front lower plate shows areas of paint peeling/exposed darker substrate.
Recommended actions
- Inspect electrical enclosures and confirm function of PLC/inverter and control systems prior to purchase.
- Check conveyor chain/drive and address cleaning or maintenance for areas with residue or surface corrosion.
Suitable for industrial and semi-industrial production of bread, pastries, pizza and other leavened goods. Please verify operational status, service history and any required maintenance with the seller before finalizing a purchase.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2014 |
| Offers online | 16 |
| Last activity | Nov. 6, 2026 |
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