Used Food Processing Machines in Italy for Sale 200

Tecnoalimentare Srl Monoblocco R. T.E. 1200 - In-line potting machine for packaging cylindrical jars with capper and labeller.

The machinery consists of a line for washing, disinfecting, and packing fruit or other spherical products placed inside a containment chamber with a totally sterile character. The product load inserted in a work cycle can be maximum of about 5 quintals for a total load over an 8-hour work shift of about 300 quintals. The entire load is conveyed into a vibrating loading hopper of dimensions 1300 mm x 1800 mm and through a chute follows the entry into a product cleaning die (auger). This first step allows the clean product to be separated from the rest of the dirty material conveyed through special pipes to, for example, an Imhoff pit. The pushing work of a propeller allows further passage into a tank containing antibacterial and disinfectant liquid of dimensions 800 mm x 800 mm x 700 mm with overflow and bottom drain. The next passage involves conveying the product to an uphill belt on steps. The basin extractor belt with stainless steel frame and motovariator involves the action of a series of sprayers with lexan covers for rinsing. Next, the product must be dried and thus introduced into a duct with drying fans by means of an 850-mm blower …

extrusion head model TS2 dough forming nozzles diam 24-28-32 mm stuffed injector diam. 12 mm mechanical knife model CTM6 three-phase connection 400V.50HZ

complete plant for the production and grinding of food flours equipped with machinery and equipment for production control and packaging, galvanized sheet metal silos with a capacity of 12,000 quintals of grain and weighing machine for articulated vehicles with electronic reading device

 Total length: 4000mm x 1000mm. (useful belt width) Machine built in AISI 304 stainless steel (internal and external structure) High temperature insulation Conveyor belt in stainless steel with adjustable speed of the net with control panel potentiometer Heating with 2 burners and radiant tube system for a thermal combustion potential of 90,000 kcal / hour, with heat transfer on the upper and lower part Manifold for internal washing of the machine with water 1 flue gas aspirator connected to the burners. The flue gas circuit is completely hermetic and separated from the product (intrinsic safety - since the gas is always on the suction side, it is impossible for it to escape into the environment) Operating temperature: 300 - 350 ° C Stainless steel brush for continuous cleaning of the mesh with belt cleaning particle collector 1 1/2 "gas supply manifold connected to the burners equipped with a pressure gauge (only 1 connection point for the customer) 1 thermocouples and 1 thermoregulators operating the burners. 1 safety thermostat (max temp. 390 ° C) Burners with 2 capacity thresholds controlled by 2 thermoregulators. Electrical panel (in AISI 304 stainless steel) and on-board machine wiring included. The product is striped underneath …

AGNELLI machine suitable for the production of long pasta nests with 7 channels, built in the '80s/'90s, in excellent condition. The machine worked until recently at an artisanal pasta factory and is perfectly operational. Robust structure, reliable mechanics, and easy to manage, ideal for the production of tagliatelle, fettuccine, and similar formats. Ideal solution for those who want to expand their production capacity or start a new workshop with a contained investment compared to new machines. Together with the machine, about 6/7 cuts are also available. Available for viewing by appointment. For more information, detailed photos and negotiations, please contact directly. The machine is currently operational. It is sold due to modification and expansion of production.

FOR SALE: AUTOMATIC DIVIDER IN PERFECT WORKING ORDER AND EXCELLENT CONDITION. Ideal for CIABATTE, FRENCH BREAD, and BURGER BUNS. Stainless steel frame and housing. Dough feeding conveyor belt and automatic shaping, rounding, and cutting system.

Manufacturer: Toresani Model: Pasta Production Workshop Year of manufacture: 1984 Condition: All machines are in working condition and remain in their original workshop Location: Original workshop site Description: Complete contents of a long-established artisanal fresh pasta business offered as a single package Range of production: Equipment covers fresh pasta, gnocchi, ravioli, cappelletti and maccheroni production Main equipment included: Toresani Sheeter / Dough Mixer with Cutter – cutting sizes 20, 8, 5, 3 mm; Toresani Cappelletti Machine with 20x20 mm cappelletti mould plus raviolini and ravioloni moulds; Toresani Macaroni Extruder with cutting unit and dies; Stainless Steel Gas Pasteurizer; Toresani Gnocchi Machine; Planetary Mixer for Gnocchi Dough; SAIMA Ravioli Machine Important sale condition: Sale of the Complete Workshop; the sale is strictly as a complete package; individual machines will not be sold separately Buyer responsibilities: Buyer must clear and empty the entire workshop, removing all machinery, equipment, furniture, fixtures and other contents Removal logistics: Dismantling, loading, transport and removal are the buyer's responsibility Potential buyers: Suitable for a pasta producer, food business, equipment reseller or investor seeking a complete and established set of professional fresh-pasta production equipment Availability of more information: Further photographs, technical information and details regarding access, inspection and …

Offer Title: Rinaldi Superforni Cooking Tunnel Manufacturer: Rinaldi Model: Superforni Year of Manufacture: 2021 Technical Condition: As-is, where-is Type: Industrial Electric Pizza Oven Features: - Slatted conveyor belt for efficient baking - Supplied with 1 inlet conveyor belt: ATS-SNAC 82/250 - Supplied with 1 outlet conveyor belt: ATS-SANS82/250B - Stainless steel slatted conveyor belt designed for baking without trays Cooking Chamber Dimensions: 82 x 150 x 15 cm Overall Dimensions: 122 x 255 x 120 + 36 cm Total Cooking Surface: 1.23 m² Maximum Electric Power: 42 kW Average Consumption: 23 kW Maximum Temperature: 500 °C Voltage: 380 V three-phase + neutral + PE This industrial electric pizza oven is ideal for high-volume baking, providing consistent results with its advanced features and robust design.

Praline maker, mixing bowl with speed variator, 15 kg Rollermac. Almost new.

Shelling plant Hazelnuts Peanuts Dried fruit in shell complete with: double pre-cleaner for hazelnuts in shell to remove stones, ferrous objects, and foreign bodies, hazelnut in shell calibrator consisting of 9 cylinders 8 meters long, machine for 8-meter cylinder shells complete with cleaning fans, 5 double shellers complete with mills for shelling. Elevator for loading 2 silos for shelled hazelnuts and 3 silos for hazelnuts, each with a capacity of 150 quintals. Pre-cleaner complete with dust filter.

150-liter pasteurizer pot, indirect gas heating, Durfo. DN 40 female stainless steel butterfly valve. Removable agitator for product handling, Durfo. Volumetric dosing device, 450-liter freezer. 2 convection ovens. Maxi mixer. Steel trolley with 10 trays.

No. 1 ACCUMULATION BUNKER - VEGETABLE LOADING-UNLOADING COCLEAS. no. 1 small loading auger no. 1 long inclined auger no. 1 horizontal discharge auger

Saccardo 300/1000 Cutter Costruttore : Saccardo Mod. 300/1000 Anno 1986