AUTOMATIC MACHINE FOR PRODUCING POPPING BOBA, practically like new. Produces 400 popping boba per second. I’m selling it only because it’s not being used—it was purchased as a backup machine and has been used very few times. It’s easy to use with touch controls. We currently use an identical machine purchased in 2021, and it has never given us any trouble. We can demonstrate how it works and how to set it up—it’s very simple. It can produce spheres up to 12 mm in diameter. Yes—it uses reverse spherification. Yes, it can process alcoholic beverages.
50 L Electric Cooker/Sterilizer. Suitable for the production, cooking, mixing, and sterilization of jams, marmalades, sauces, fruit, vegetables, and greens up to 130°C. Vacuum cooking system with adjustment via liquid ring pump to bring the product to boiling at low temperature. Extracts steam to allow concentration of the product while maintaining its qualities and preventing oxidation and crystallization of sugars. Stainless steel tank complete with removable wall scraper and mixer, heated in an oil bath with thermal insulation in non-toxic material. Drain at the bottom with stainless steel valve . Stainless steel lid with closure on which are placed the motor for the wall scraper and mixer, the vapour extraction pipe, the vacuum control valve, the hopper for adding the product and ingredients during processing, the sample collector, and the speculum with light for checking internal processing. A mobile lance for washing is located on the work surface. Steam sterilization system on the same tank with temperature detection probe on the sample jar. Complete with stainless steel basket for loading the jars. All controls and processes can be set from a touch screen computer located at the top of the machine.
Fruit packaging line, the line is made up of 2 rotating belts, 1 upper one for packaging and 1 lower one for crates of raw goods or those to be repackaged. On the work surface there are 2 linear belts for unloading the packaged cases. The belts have adjustable speed and production counters
Automatic peeler visible on the farm Compressed air-pressure 6kg/cm2 Steam-pressure 1.5-3 kg/cm2 Power 5.4 HP / 4 KW machine used only for prototypes, like new, we have the use and maintenance booklet; it is equipped with new steam boiler [also equipped with use and maintenance booklet (separate € 1,000)]. - the machine can be viewed in operation
1. FBM Chocolate Tank (English)Title: FBM Stainless Steel Chocolate Melting & Storage Tank (500 - 700 kg) with Jacketed Piping and Lobe Pump Description: For sale: a professional, industrial-grade tank for melting and storing chocolate, manufactured by the prestigious Italian brand FBM. Fully constructed from premium AISI 304 stainless steel, this high-performance system is engineered for a capacity of 500 to 700 kg (5–7 Quintals). The plant is sold complete with all essential logistical and functional accessories, making it immediately ready for seamless integration into an existing production line (moulding, casting, or tempering). Technical Specifications & Included Accessories:Capacity: 500 - 700 kg (5–7 Quintals). Melting & Agitation System: Equipped with an internal motorized stirrer/impeller for continuous mixing and rapid, uniform melting of raw ingredients. Integrated Filtration: Features a heavy-duty stainless steel filter to effectively catch and block lumps or impurities before the chocolate enters the distribution system. High-Efficiency Transfer: Includes a professional-grade stainless steel lobe pump designed for the reliable transfer of liquid chocolate. Jacketed Distribution Lines: Supplied with jacketed stainless steel piping designed for temperature-controlled transfer from the tank to your tempering machine, preventing chocolate crystallization or clogging inside the tubes during transit. Condition: The machinery is complete, clean, …