Used Food Processing Machines in Italy for Sale 200

A single machine for your laboratory! Cooking with a temperature setting up to 140°C, even under pressure • Cooking/concentrating in a vacuum at 50°C • Braising • Sautéing • Candying • Cooking in water or other liquid at atmospheric pressure or under pressure with a temperature setting up to 135°C • Steam cooking at atmospheric pressure or under pressure with a temperature setting up to 135°C • Mixing in a vacuum and at atmospheric pressure • Sterilizing/pasteurizing up to 135°C with algorithm calculations F0, F100, and F71 • Sterilizing/pasteurizing up to 135°C with manual setting of time and temperature parameters • Jams and marmalades • Ready-made sauces • Pâtés and savory spreads • Baby food • Pickled vegetables and Pickled Vegetables • Tomato Puree • Tomato Preserves • Ready Meals • Concentrates • Fruit in Syrup • Fruit Juices • Canned Meat or Fish • Truffle Preserves • Any Type of Canned Food • Tank Capacity: 30L • Production Capacity in 212ml Jars: 46 pcs/cycle • Heating System with Jacket: Yes • Power Supply: Electric • Maximum Cooking Temp.: 140°C • Maximum Sterilization Temp.: 135°C • Sterilization System Vacuum Concentration: Yes • Control: Touchscreen • Smart Control: Yes • DATALOGGER: …

Catalytic post-combustion type KNV 100 including combustion chamber Technical data Medium Exhaust gas from roasting plant Inlet conditions Volume flow Operating pressure Inlet temperature approx. 540 Nm3/h > 1 bar a approx. 100° C Impurities VOC < 1.0 g C/Nm3 Discharge conditions: Volume flow Pressure drop: Outlet temperature Odor approx. 540 Nm ⅜ h < 1.5 mbar (in roasting mode without adding water) < 450° C without Dimensions: approx. 700 x 1,000 x 1,700 mm (LxWxH) plus approx. 200 mm insulation all round Weight: 2. consumption values Gas burner approx. 60 kW, depending on the inlet temperature

No. 1 Washing and Softening Tank Supplied With No. 1 Washing, Softening and Sanitizing Tank

Dual pneumatic volumetric dispenser for creams and viscous products All stainless steel with dripper and sliding slider As new Total overhaul just done by Gs Italia. date with automatic up-down system on line or manual with pedal, only the up-down kit cost 5500 euro It can only dose simultaneously; if you wanted to dose alternately, you would need to modify it with solenoid valves, etc. The interval is adjustable. If you have specific in-line rates, you obviously need to work on the line with photocells and dedicated passages. 150g capacity per piston of the double machine

80kg continuous bain-marie tempering machine The machine has only been used for 1 year.