212,000 € Price is negotiable
Make an offer| ------------------- | |
| worked hours | 7580 hours |
| hours under power | 7580 hours |
| state | good |
| At local norms | yes |
| status | in production |
| Datasheet | PIGO-R Secondary Tunnel Pasterisation |
| Last availability date | 09/03/2026 |
The PIGO-R Secondary Tunnel Pasteurisation system, manufactured in 2017, is an industrial-grade thermal processing line designed for the pasteurization and cooling of pouch-packed liquid or semi-liquid products. This precision thermal treatment system is engineered to support high-volume, continuous production with a fully automated four-lane configuration, ideal for producers seeking food safety and operational efficiency.
This system features a dual-zone design comprising a pasteurization unit and a cooling unit connected by semi-circular conveyor belts, ensuring smooth product transition between stages. The pasteurization process heats products from an initial temperature of 85–87°C up to 94–96°C using hot water at 97°C, effectively ensuring product safety and stability. Following pasteurization, the product is rapidly cooled in two parallel cooling tunnels using chilled water, bringing the temperature down to approximately 35°C to preserve taste, texture, and nutritional value.
The four-lane layout allows simultaneous processing of four pouches, making it compatible with high-speed, four-head filling lines. An integrated air knife drying system at the outlet removes excess surface water from the pouches, preparing them for labeling or packaging.
Constructed with a stainless steel conveyor system that includes both curved and straight sections, the line is supported by a robust metal framework. The conveyor belt on the right side is made of blue plastic modular components, and overhead piping and structural supports are visible above the conveyor system, indicating a well-organized installation.
This energy-efficient system utilizes steam heating and chilled water cooling, enabling hygienic and continuous operation with minimal manual intervention. It is suitable for processing a variety of products including sauces, purees, juices, baby food, dairy items, and ready-to-eat meals. The PIGO-R Secondary Tunnel Pasteurisation line offers a compact and efficient solution for producers aiming to combine food safety, automation, and productivity.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Precision Thermal Treatment System for Maximum Product Safety and Shelf Life
The PIGO-R is an industrial-grade pasteurization and cooling line designed for optimal thermal processing of pouch-packed liquid or semi-liquid products. Engineered for uninterrupted high-volume production, this system ensures complete pasteurization and rapid cooling in a fully automated, four-lane configuration.
Key Features:
🔹 Dual-Zone System: Composed of two main sections – the pasteurization unit and the cooling unit – connected via semi-circular conveyor belts for seamless transition.
🔹 Optimized Pasteurization: Product enters at 85–87°C and is heat-treated up to 94–96°C using hot water at 97°C, ensuring food safety and stability.
🔹 Four-Lane Design: Built to handle four pouches simultaneously throughout the entire system, perfectly matched with 4-head filling lines.
🔹 Efficient Cooling: Two parallel cooling tunnels reduce product temperature down to 35°C using chilled water, preserving taste, texture, and nutrients.
🔹 Air Knife Drying System: Integrated air blades at the outlet remove excess surface water from the pouches, making the product ready for labeling or boxing.
Advantages:
✅ Compatible with high-speed filling machines
✅ Energy-efficient steam heating and chilled water cooling.
✅ Hygienic, continuous operation with minimal manual intervention.
✅ Ideal for sauces, purees, juices, baby food, dairy products, and ready-to-eat meals.
Perfect solution for producers looking to combine food safety, process automation, and operational efficiency in one compact thermal unit.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| pigo-r-secondary-tunnel-pasterisation-p250724271_6.pdf | Download |
| Client type | Factory – small or medium company |
| Active since | 2025 |
| Offers online | 4 |
| Last activity | Feb. 14, 2026 |
Precision Thermal Treatment System for Maximum Product Safety and Shelf Life
The PIGO-R is an industrial-grade pasteurization and cooling line designed for optimal thermal processing of pouch-packed liquid or semi-liquid products. Engineered for uninterrupted high-volume production, this system ensures complete pasteurization and rapid cooling in a fully automated, four-lane configuration.
Key Features:
🔹 Dual-Zone System: Composed of two main sections – the pasteurization unit and the cooling unit – connected via semi-circular conveyor belts for seamless transition.
🔹 Optimized Pasteurization: Product enters at 85–87°C and is heat-treated up to 94–96°C using hot water at 97°C, ensuring food safety and stability.
🔹 Four-Lane Design: Built to handle four pouches simultaneously throughout the entire system, perfectly matched with 4-head filling lines.
🔹 Efficient Cooling: Two parallel cooling tunnels reduce product temperature down to 35°C using chilled water, preserving taste, texture, and nutrients.
🔹 Air Knife Drying System: Integrated air blades at the outlet remove excess surface water from the pouches, making the product ready for labeling or boxing.
Advantages:
✅ Compatible with high-speed filling machines
✅ Energy-efficient steam heating and chilled water cooling.
✅ Hygienic, continuous operation with minimal manual intervention.
✅ Ideal for sauces, purees, juices, baby food, dairy products, and ready-to-eat meals.
Perfect solution for producers looking to combine food safety, process automation, and operational efficiency in one compact thermal unit.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| worked hours | 7580 hours |
| hours under power | 7580 hours |
| state | good |
| At local norms | yes |
| status | in production |
| Datasheet | PIGO-R Secondary Tunnel Pasterisation |
| Last availability date | 09/03/2026 |
The PIGO-R Secondary Tunnel Pasteurisation system, manufactured in 2017, is an industrial-grade thermal processing line designed for the pasteurization and cooling of pouch-packed liquid or semi-liquid products. This precision thermal treatment system is engineered to support high-volume, continuous production with a fully automated four-lane configuration, ideal for producers seeking food safety and operational efficiency.
This system features a dual-zone design comprising a pasteurization unit and a cooling unit connected by semi-circular conveyor belts, ensuring smooth product transition between stages. The pasteurization process heats products from an initial temperature of 85–87°C up to 94–96°C using hot water at 97°C, effectively ensuring product safety and stability. Following pasteurization, the product is rapidly cooled in two parallel cooling tunnels using chilled water, bringing the temperature down to approximately 35°C to preserve taste, texture, and nutritional value.
The four-lane layout allows simultaneous processing of four pouches, making it compatible with high-speed, four-head filling lines. An integrated air knife drying system at the outlet removes excess surface water from the pouches, preparing them for labeling or packaging.
Constructed with a stainless steel conveyor system that includes both curved and straight sections, the line is supported by a robust metal framework. The conveyor belt on the right side is made of blue plastic modular components, and overhead piping and structural supports are visible above the conveyor system, indicating a well-organized installation.
This energy-efficient system utilizes steam heating and chilled water cooling, enabling hygienic and continuous operation with minimal manual intervention. It is suitable for processing a variety of products including sauces, purees, juices, baby food, dairy items, and ready-to-eat meals. The PIGO-R Secondary Tunnel Pasteurisation line offers a compact and efficient solution for producers aiming to combine food safety, automation, and productivity.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2025 |
| Offers online | 4 |
| Last activity | Feb. 14, 2026 |
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