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| Category | Wine, beer or alcohol making machines |
| Type | Wine |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Pera PE 35 |
| Last availability date | 29/09/2026 |
| Product id | P260901030 |
| Language |
Item: Pneumatic grape press — Brand: Pera — Model: PE 35 (2014)
Overview
This listing is for a Pera PE 35 horizontal pneumatic grape press, manufactured in 2014. It is a stainless-steel, perforated rotating cylindrical tank press with a 3,500‑litre tank capacity designed for pneumatic membrane pressing. The unit is intended for pressing fresh, crushed/destemmed, or fermented grapes and is suitable for production of white, red, and rosé wines.
Construction and mechanics
- Perforated rotating cylindrical tank for juice drainage into a lower hopper.
- Pneumatic membrane pressing system that applies pressure via an inflatable membrane.
- Stainless-steel construction throughout the tank and press components.
- Electric motor drive for rotation and operation.
- Fixed installation on legs for stationary mounting.
Loading and juice extraction
- Grapes are loaded through a longitudinal door into the tank.
- Juice is extracted by the membrane pressing action and drains through perforations into the lower collection hopper.
- Tank rotation is used during cycles to redistribute pomace and improve extraction uniformity.
Controls and monitoring
- Electronic control panel with touchscreen for operating press cycles and parameters.
- Controlled pressurization and decompression cycles for repeatable pressing profiles.
- Pressure gauge provided for monitoring pressurization levels.
Applications and use
The press is suitable for winery operations where controlled pneumatic pressing is required. Typical uses include processing whole-cluster, destemmed/crushed grapes, or fermented must for white, red, and rosé wine production.
Notes and limitations
This description reflects the equipment specification and configuration provided. No additional accessories, condition statements, testing status, or service history are claimed or included unless otherwise specified elsewhere.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Item: Pneumatic grape press
Brand: Pera
Model: PE 35
Year of manufacture: 2014
Type: Horizontal pneumatic press
Tank capacity: 3,500 liters
Configuration: Perforated rotating cylindrical tank press
Pressing method: Pneumatic membrane
Construction: Stainless steel
Drive: Electric motor
Control: Electronic control panel with touchscreen
Installation: Fixed press on legs
Loading: Grapes fed through longitudinal door
Juice extraction: Draining through perforations into lower hopper
Automation: Controlled pressurization and decompression cycles; tank rotation for pomace redistribution
Monitoring: Pressure gauge for pressure control
Applications: Pressing fresh, crushed/destemmed, or fermented grapes; suitable for white, red, and rosé wine production
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2008 |
| Offers online | 141 |
| Last activity | Oct. 26, 2026 |
Item: Pneumatic grape press
Brand: Pera
Model: PE 35
Year of manufacture: 2014
Type: Horizontal pneumatic press
Tank capacity: 3,500 liters
Configuration: Perforated rotating cylindrical tank press
Pressing method: Pneumatic membrane
Construction: Stainless steel
Drive: Electric motor
Control: Electronic control panel with touchscreen
Installation: Fixed press on legs
Loading: Grapes fed through longitudinal door
Juice extraction: Draining through perforations into lower hopper
Automation: Controlled pressurization and decompression cycles; tank rotation for pomace redistribution
Monitoring: Pressure gauge for pressure control
Applications: Pressing fresh, crushed/destemmed, or fermented grapes; suitable for white, red, and rosé wine production
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Wine, beer or alcohol making machines |
| Type | Wine |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Pera PE 35 |
| Last availability date | 29/09/2026 |
| Product id | P260901030 |
| Language |
Item: Pneumatic grape press — Brand: Pera — Model: PE 35 (2014)
Overview
This listing is for a Pera PE 35 horizontal pneumatic grape press, manufactured in 2014. It is a stainless-steel, perforated rotating cylindrical tank press with a 3,500‑litre tank capacity designed for pneumatic membrane pressing. The unit is intended for pressing fresh, crushed/destemmed, or fermented grapes and is suitable for production of white, red, and rosé wines.
Construction and mechanics
- Perforated rotating cylindrical tank for juice drainage into a lower hopper.
- Pneumatic membrane pressing system that applies pressure via an inflatable membrane.
- Stainless-steel construction throughout the tank and press components.
- Electric motor drive for rotation and operation.
- Fixed installation on legs for stationary mounting.
Loading and juice extraction
- Grapes are loaded through a longitudinal door into the tank.
- Juice is extracted by the membrane pressing action and drains through perforations into the lower collection hopper.
- Tank rotation is used during cycles to redistribute pomace and improve extraction uniformity.
Controls and monitoring
- Electronic control panel with touchscreen for operating press cycles and parameters.
- Controlled pressurization and decompression cycles for repeatable pressing profiles.
- Pressure gauge provided for monitoring pressurization levels.
Applications and use
The press is suitable for winery operations where controlled pneumatic pressing is required. Typical uses include processing whole-cluster, destemmed/crushed grapes, or fermented must for white, red, and rosé wine production.
Notes and limitations
This description reflects the equipment specification and configuration provided. No additional accessories, condition statements, testing status, or service history are claimed or included unless otherwise specified elsewhere.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2008 |
| Offers online | 141 |
| Last activity | Oct. 26, 2026 |