| Category | Confectionery - Miscellaneous candy machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | visible |
| Last availability date | 10/05/2026 |
| Product id | P250429360 |
| Language |
The Ottohansell HWR is a high-capacity universal cooker and mixer designed specifically for the confectionery industry. It is well-suited for cooking a variety of sugar-based products such as hard candies, soft caramels, toffees, and transparent sugar masses used in the production of lollipops. This versatile machine supports all working processes that require tempering and cooking, making it an essential piece of equipment for confectionery production.
Constructed primarily from copper, the machine features a large industrial mixing or processing vessel with a rounded body mounted on a sturdy white base. The copper material is ideal for heat conduction, which is important for precise cooking and tempering of sugar masses. On the front of the vessel, there is a circular viewing window equipped with a metal cover that can be opened or closed, allowing operators to monitor the cooking process safely.
The machine is equipped with multiple valves and pipe connections located on the side of the vessel, including a valve with a wheel handle and an attached pressure gauge. These components provide control over the cooking environment and pressure conditions within the vessel. Additionally, a control panel is mounted on an arm extending from the vessel; it includes a large dial gauge and several push buttons or switches for operating the machine.
The Ottohansell HWR has a production capacity of up to 300 kilograms per hour, making it suitable for medium to large-scale confectionery manufacturing. While the machine shows visible signs of wear and patina on the metal surfaces, indicating age and use, there is no obvious damage affecting its structure or functionality. This equipment is ideal for manufacturers looking for a reliable cooker and mixer capable of handling various candy production processes.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
High capacity universal cooker and mixer, specially suited for the cooking of hard candies, soft caramels, and toffees as well as transparent sugar masses for the production of lollipops, etc.
The machine is applicable for all working processes requiring tempering and cooking.
Material structure Copper
Usage Cooker for Soft and Hard Candies
Capacity Up to 300 Kg/h
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2010 |
| Offers online | 188 |
| Last activity | Oct. 27, 2026 |
High capacity universal cooker and mixer, specially suited for the cooking of hard candies, soft caramels, and toffees as well as transparent sugar masses for the production of lollipops, etc.
The machine is applicable for all working processes requiring tempering and cooking.
Material structure Copper
Usage Cooker for Soft and Hard Candies
Capacity Up to 300 Kg/h
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Confectionery - Miscellaneous candy machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | visible |
| Last availability date | 10/05/2026 |
| Product id | P250429360 |
| Language |
The Ottohansell HWR is a high-capacity universal cooker and mixer designed specifically for the confectionery industry. It is well-suited for cooking a variety of sugar-based products such as hard candies, soft caramels, toffees, and transparent sugar masses used in the production of lollipops. This versatile machine supports all working processes that require tempering and cooking, making it an essential piece of equipment for confectionery production.
Constructed primarily from copper, the machine features a large industrial mixing or processing vessel with a rounded body mounted on a sturdy white base. The copper material is ideal for heat conduction, which is important for precise cooking and tempering of sugar masses. On the front of the vessel, there is a circular viewing window equipped with a metal cover that can be opened or closed, allowing operators to monitor the cooking process safely.
The machine is equipped with multiple valves and pipe connections located on the side of the vessel, including a valve with a wheel handle and an attached pressure gauge. These components provide control over the cooking environment and pressure conditions within the vessel. Additionally, a control panel is mounted on an arm extending from the vessel; it includes a large dial gauge and several push buttons or switches for operating the machine.
The Ottohansell HWR has a production capacity of up to 300 kilograms per hour, making it suitable for medium to large-scale confectionery manufacturing. While the machine shows visible signs of wear and patina on the metal surfaces, indicating age and use, there is no obvious damage affecting its structure or functionality. This equipment is ideal for manufacturers looking for a reliable cooker and mixer capable of handling various candy production processes.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2010 |
| Offers online | 188 |
| Last activity | Oct. 27, 2026 |