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| Manufacturer | Normit |
|---|---|
| Model | Vacuum cooling lab for bread and pastries |
| Year | |
| Location | Slovakia
|
The Normit Vacuum Cooling Lab for Bread and Pastries is a stainless steel industrial machine designed to efficiently cool bakery products. It features a spacious working chamber with a volume of 130 liters, suitable for batch mode operation. The chamber is mounted on a sturdy support frame equipped with four caster wheels, providing easy mobility and flexibility within a production environment.
The front of the cooling chamber includes a door that opens to reveal three wire racks inside, allowing for the organized placement of standard baking trays or GN containers. On the right side of the machine, there is a green hand wheel, which serves to securely lock or adjust the door, ensuring a tight seal during operation.
A control panel is located on the top front of the unit, equipped with multiple switches and a pressure gauge. This setup allows precise monitoring and control of the vacuum system and cooling parameters. The vacuum system is complemented by a condenser, designed to achieve a vacuum depth of approximately 20 mBar at 17 °C, along with a condensate collection tank and cooler to manage moisture and temperature effectively.
Temperature regulation is managed by a thermoregulator paired with a temperature sensor, enabling accurate control of the cooling temperature according to set parameters. The machine operates on a voltage range of 380–400 V and is manufactured in Slovakia. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for professional bakery environments focused on bread and pastry cooling processes.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The vacuum cooler consists of a working chamber placed on a support with wheels, which allows easy mobility of the device.
The chamber is equipped with a top lid that includes an inspection window with built-in lighting and a scraper for easy cleaning.
Inside the working chamber, guide rails are installed for the safe placement of standard baking trays or GN containers.
The device is equipped with a vacuum system, a condenser (vacuum depth: mBar –20 (17 °C)), a condensate collection tank and a cooler.
The operation of the device is controlled by a thermoregulator with a temperature sensor, which precisely regulates the cooling temperature according to the set parameters.
Technical Parameters
Material: Stainless steel
Operating principle: Batch mode
Country of origin: Slovakia
Volume: 130 L
Voltage: 380–400 V
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery manufacturer |
| Active since | 2025 |
| Offers online | 34 |
| Last activity | Nov. 7, 2026 |
The vacuum cooler consists of a working chamber placed on a support with wheels, which allows easy mobility of the device.
The chamber is equipped with a top lid that includes an inspection window with built-in lighting and a scraper for easy cleaning.
Inside the working chamber, guide rails are installed for the safe placement of standard baking trays or GN containers.
The device is equipped with a vacuum system, a condenser (vacuum depth: mBar –20 (17 °C)), a condensate collection tank and a cooler.
The operation of the device is controlled by a thermoregulator with a temperature sensor, which precisely regulates the cooling temperature according to the set parameters.
Technical Parameters
Material: Stainless steel
Operating principle: Batch mode
Country of origin: Slovakia
Volume: 130 L
Voltage: 380–400 V
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Normit Vacuum Cooling Lab for Bread and Pastries is a stainless steel industrial machine designed to efficiently cool bakery products. It features a spacious working chamber with a volume of 130 liters, suitable for batch mode operation. The chamber is mounted on a sturdy support frame equipped with four caster wheels, providing easy mobility and flexibility within a production environment.
The front of the cooling chamber includes a door that opens to reveal three wire racks inside, allowing for the organized placement of standard baking trays or GN containers. On the right side of the machine, there is a green hand wheel, which serves to securely lock or adjust the door, ensuring a tight seal during operation.
A control panel is located on the top front of the unit, equipped with multiple switches and a pressure gauge. This setup allows precise monitoring and control of the vacuum system and cooling parameters. The vacuum system is complemented by a condenser, designed to achieve a vacuum depth of approximately 20 mBar at 17 °C, along with a condensate collection tank and cooler to manage moisture and temperature effectively.
Temperature regulation is managed by a thermoregulator paired with a temperature sensor, enabling accurate control of the cooling temperature according to set parameters. The machine operates on a voltage range of 380–400 V and is manufactured in Slovakia. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for professional bakery environments focused on bread and pastry cooling processes.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery manufacturer |
| Active since | 2025 |
| Offers online | 34 |
| Last activity | Nov. 7, 2026 |
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