High capacity canning line – “niko” germany

1. Line for producing pasteurized conserves in jars /cans

2. Producer: “Niko”- Germany,

The nomenclature of the products which could be produced by it are:

3. Vegetables: tomatoes, green /red peppers, peas, aubergines, cucumbers and mushrooms – in marinade and/or sterilized, different kind of marinades, conserves for direct use.

4. Fruits: jams, marmalades and compotes made of different fruits – cherries, peaches, strawberries, etc.

5. Production capacity: (jars)

5 000 jars /h – cucumbers 3-6 cm 3 000 jars/h – cucumbers 6-9 cm
6 000 jars/h – for round fruits and vegetables

2 - 3 000 jars/h for preliminary manipulated fruits and vegetables

6. General consumed resources for production: power supply – 45 kWh

- steam – 2.5 t/h

3
- pure water – 10 m /h

2
- cooling water during pasieurization – 10 m /h

3
- air – 10 Nm /h

- pressure – 5 bars

2
-The line is situated at 200 m .


7. The main machines are:

- Calibrator for sizing the row material – 7 tons /hour , 5 diameters

- Rotating table for passing the empty jars/cans.

- Machine for rinsing the jars

- High productive machine for filling supplied with: vibration oar, table for filling, jars transport, band for back transportation of the nonstandard products and elevator. 5 000 pcs/h

- Continously working pasteurizing tunnel 98℃, length 19, 60m,

inlet capacity 6 000 pcs/h

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

-------------------
Worked hours 700 hours
Hours under power 700 hours
State like new
At local norms ---------
Status packed
niko-gmbh-canning-line-complete-line-p240120009_2.pdf Download
Client type User – large company
Active since 2018
Offers online 1
Last activity May 22, 2024

Description

High capacity canning line – “niko” germany

1. Line for producing pasteurized conserves in jars /cans

2. Producer: “Niko”- Germany,

The nomenclature of the products which could be produced by it are:

3. Vegetables: tomatoes, green /red peppers, peas, aubergines, cucumbers and mushrooms – in marinade and/or sterilized, different kind of marinades, conserves for direct use.

4. Fruits: jams, marmalades and compotes made of different fruits – cherries, peaches, strawberries, etc.

5. Production capacity: (jars)

5 000 jars /h – cucumbers 3-6 cm 3 000 jars/h – cucumbers 6-9 cm
6 000 jars/h – for round fruits and vegetables

2 - 3 000 jars/h for preliminary manipulated fruits and vegetables

6. General consumed resources for production: power supply – 45 kWh

- steam – 2.5 t/h

3
- pure water – 10 m /h

2
- cooling water during pasieurization – 10 m /h

3
- air – 10 Nm /h

- pressure – 5 bars

2
-The line is situated at 200 m .


7. The main machines are:

- Calibrator for sizing the row material – 7 tons /hour , 5 diameters

- Rotating table for passing the empty jars/cans.

- Machine for rinsing the jars

- High productive machine for filling supplied with: vibration oar, table for filling, jars transport, band for back transportation of the nonstandard products and elevator. 5 000 pcs/h

- Continously working pasteurizing tunnel 98℃, length 19, 60m,

inlet capacity 6 000 pcs/h

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase


Specifications

-------------------
Worked hours 700 hours
Hours under power 700 hours
State like new
At local norms ---------
Status packed

About this seller

Client type User – large company
Active since 2018
Offers online 1
Last activity May 22, 2024

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