| Manufacturer | Marel/Stork/Townsend |
|---|---|
| Model | twin spiral hot air/steam oven |
| Year | ~ 2012 |
| Location | United Kingdom
|
The Marel/Stork/Townsend twin spiral hot air/steam oven, manufactured in 2012, is a robust industrial cooking tunnel designed for efficient and precise food processing. Featuring a 600 mm wide conveyor belt, this oven is suitable for continuous cooking operations, particularly in the meat and poultry industries. Its twin spiral design allows products to move through the cooking chamber in a controlled manner, ensuring uniform exposure to hot air and steam for consistent cooking results.
Constructed primarily from stainless steel, the oven is built for durability and ease of cleaning. It includes a top platform equipped with safety railings, enhancing operator safety during maintenance or inspection. The oven is also fitted with ventilation panels and exhaust pipes extending upwards, facilitating effective heat and steam management within the cooking chamber.
The conveyor belt consists of a mesh design supported by rollers and a sturdy frame, allowing for smooth product transport through the oven. An emergency stop button is conveniently located on the front right side near the conveyor belt, providing an important safety feature for immediate shutdown if necessary.
The machine appears well maintained with clean surfaces and no visible damage, though minor surface marks may be present on some lower panels. Additional components include two rectangular metal boxes mounted on the front section of the oven and a blue hose connected on the right side, which may be part of the steam or air supply system.
Overall, this Marel/Stork/Townsend twin spiral hot air/steam oven offers a space-efficient, energy-conscious solution for high-quality, consistent cooking in food processing environments. Its advanced design supports tailored temperature and humidity control to meet diverse product requirements.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Marel/Stork/Townsend twin spiral hot air/steam oven
600 mm belt, two identical machines in lovely condition direct from major UK factory which stopped producing for fast food chain in 2016.
this extra information is standard for this model. Please always double-check the details during a visit
The Marel/Stork/Townsend twin spiral hot air/steam oven cooking tunnel, manufactured in 2012, is a cutting-edge food processing machine designed to cook a wide range of products with precision and efficiency. This cooking tunnel is an integral part of many food processing lines, particularly in the meat and poultry industry.
Key features of this oven include its innovative twin spiral design, which allows for a continuous and controlled cooking process. The use of both hot air and steam ensures uniform and consistent cooking, resulting in high-quality, evenly cooked products.
The 2012 model incorporates advanced temperature and humidity control systems, enabling operators to tailor the cooking process to specific product requirements. This level of customization ensures that products are cooked to perfection, meeting quality and safety standards.
The Marel/Stork/Townsend cooking tunnel is also known for its energy efficiency, with optimized heating and insulation systems that reduce energy consumption while maintaining precise cooking conditions. The spiral design maximizes floor space, making it suitable for facilities with limited space.
Overall, this food processing machine represents a significant advancement in cooking technology, offering reliability, flexibility, and efficiency to food manufacturers seeking to meet the demands of today's competitive market. Its consistent performance and ability to deliver high-quality cooked products make it an invaluable asset in modern food processing operations.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the condition of this Marel/Stork/Townsend oven?
This Marel/Stork/Townsend twin spiral hot air/steam oven is in good condition.
When was this cooking tunnel manufactured?
This cooking tunnel was manufactured in the year 2012.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 24 |
| Last activity | Oct. 29, 2026 |
Marel/Stork/Townsend twin spiral hot air/steam oven
600 mm belt, two identical machines in lovely condition direct from major UK factory which stopped producing for fast food chain in 2016.
this extra information is standard for this model. Please always double-check the details during a visit
The Marel/Stork/Townsend twin spiral hot air/steam oven cooking tunnel, manufactured in 2012, is a cutting-edge food processing machine designed to cook a wide range of products with precision and efficiency. This cooking tunnel is an integral part of many food processing lines, particularly in the meat and poultry industry.
Key features of this oven include its innovative twin spiral design, which allows for a continuous and controlled cooking process. The use of both hot air and steam ensures uniform and consistent cooking, resulting in high-quality, evenly cooked products.
The 2012 model incorporates advanced temperature and humidity control systems, enabling operators to tailor the cooking process to specific product requirements. This level of customization ensures that products are cooked to perfection, meeting quality and safety standards.
The Marel/Stork/Townsend cooking tunnel is also known for its energy efficiency, with optimized heating and insulation systems that reduce energy consumption while maintaining precise cooking conditions. The spiral design maximizes floor space, making it suitable for facilities with limited space.
Overall, this food processing machine represents a significant advancement in cooking technology, offering reliability, flexibility, and efficiency to food manufacturers seeking to meet the demands of today's competitive market. Its consistent performance and ability to deliver high-quality cooked products make it an invaluable asset in modern food processing operations.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the condition of this Marel/Stork/Townsend oven?
This Marel/Stork/Townsend twin spiral hot air/steam oven is in good condition.
When was this cooking tunnel manufactured?
This cooking tunnel was manufactured in the year 2012.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The Marel/Stork/Townsend twin spiral hot air/steam oven, manufactured in 2012, is a robust industrial cooking tunnel designed for efficient and precise food processing. Featuring a 600 mm wide conveyor belt, this oven is suitable for continuous cooking operations, particularly in the meat and poultry industries. Its twin spiral design allows products to move through the cooking chamber in a controlled manner, ensuring uniform exposure to hot air and steam for consistent cooking results.
Constructed primarily from stainless steel, the oven is built for durability and ease of cleaning. It includes a top platform equipped with safety railings, enhancing operator safety during maintenance or inspection. The oven is also fitted with ventilation panels and exhaust pipes extending upwards, facilitating effective heat and steam management within the cooking chamber.
The conveyor belt consists of a mesh design supported by rollers and a sturdy frame, allowing for smooth product transport through the oven. An emergency stop button is conveniently located on the front right side near the conveyor belt, providing an important safety feature for immediate shutdown if necessary.
The machine appears well maintained with clean surfaces and no visible damage, though minor surface marks may be present on some lower panels. Additional components include two rectangular metal boxes mounted on the front section of the oven and a blue hose connected on the right side, which may be part of the steam or air supply system.
Overall, this Marel/Stork/Townsend twin spiral hot air/steam oven offers a space-efficient, energy-conscious solution for high-quality, consistent cooking in food processing environments. Its advanced design supports tailored temperature and humidity control to meet diverse product requirements.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 24 |
| Last activity | Oct. 29, 2026 |
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